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Journal: Nutrients, 2019
Volume: 11
Number: 2105
Article:
Effect of Bread Structure and In Vitro Oral Processing Methods in Bolus Disintegration and Glycemic Index
Authors:
by
Andrea Aleixandre, Yaiza Benavent-Gil and Cristina M. Rosell
Link:
https://www.mdpi.com/2072-6643/11/9/2105
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