Article Versions Notes

Tilles-Tirkkonen T, Aittola K, Männikkö R, Absetz P, Kolehmainen M, Schwab U, Lindström J, Lakka T, Pihlajamäki J, Karhunen L. Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study. Nutrients. 2020; 12(1):104. https://doi.org/10.3390/nu12010104

Tilles-Tirkkonen, Tanja, Kirsikka Aittola, Reija Männikkö, Pilvikki Absetz, Marjukka Kolehmainen, Ursula Schwab, Jaana Lindström, Timo Lakka, Jussi Pihlajamäki, and Leila Karhunen. 2020. "Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study" Nutrients 12, no. 1: 104. https://doi.org/10.3390/nu12010104

Tilles-Tirkkonen, T., Aittola, K., Männikkö, R., Absetz, P., Kolehmainen, M., Schwab, U., Lindström, J., Lakka, T., Pihlajamäki, J., & Karhunen, L. (2020). Eating Competence Is Associated with Lower Prevalence of Obesity and Better Insulin Sensitivity in Finnish Adults with Increased Risk for Type 2 Diabetes: The StopDia Study. Nutrients, 12(1), 104. https://doi.org/10.3390/nu12010104