Young, L.M.; Gauci, S.; Scholey, A.; White, D.J.; Lassemillante, A.-C.; Meyer, D.; Pipingas, A.
Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age. Nutrients 2020, 12, 2964.
https://doi.org/10.3390/nu12102964
AMA Style
Young LM, Gauci S, Scholey A, White DJ, Lassemillante A-C, Meyer D, Pipingas A.
Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age. Nutrients. 2020; 12(10):2964.
https://doi.org/10.3390/nu12102964
Chicago/Turabian Style
Young, Lauren M., Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer, and Andrew Pipingas.
2020. "Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age" Nutrients 12, no. 10: 2964.
https://doi.org/10.3390/nu12102964
APA Style
Young, L. M., Gauci, S., Scholey, A., White, D. J., Lassemillante, A. -C., Meyer, D., & Pipingas, A.
(2020). Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age. Nutrients, 12(10), 2964.
https://doi.org/10.3390/nu12102964