Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Abstract
:1. Introduction
2. Materials and Methods
2.1. Protocol and Registration
2.2. Eligibility Criteria
2.3. Search Strategy
2.4. Study Selection
2.5. Data Collection Process
2.6. Quality Assessment
2.7. Statistical Analysis
3. Results
3.1. Study Identification and Selection
3.2. Effect of SPN on Clinical Outcomes in Critically Ill Patients
3.2.1. ICU Mortality
3.2.2. Presence of Infection
3.2.3. Length of Hospital Stay
3.2.4. Length of ICU Stay
3.2.5. Duration of Mechanical Ventilation
3.3. Effect of SPN on Energy and Protein Intake in Critically Ill Patients
3.3.1. Energy Intake
3.3.2. Protein Intake
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A. Pubmed and Embase Search Strategy
References
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Author | Year | Design | N | Settings | Main Diagnosis | APACHE II Score | Duration | Energy and/or Protein Intake | Inclusion Criteria | Interventions |
---|---|---|---|---|---|---|---|---|---|---|
Bauer et al. [23] | 2000 | RCT | 120 SPN + EN: 60 EN: 60 | Single-center—two intensive care units (medical and surgical) | Multiple trauma, respiratory failure, stroke, sepsis, coronary artery disease, poisoning, renal failure, and gastrointestinal bleeding. | SAPS II SPN + EN: 43 ± 14 EN: 41 ± 13 | 7 days | SPN + EN: 9.9 ± 3.1 Kcal/kg/d from SPN and 14.8 ± 4.6 Kcal/kg/d from EN (total = 24.6 ± 4.9 Kcal/kg/d) SPN + EN: 13.2 ± 4.3 Kcal/kg/d from EN and 1.1 ± 0.3 Kcal/kg/d from SPN (total = 14.6 ± 6.5 Kcal/kg/d) | Adult patients in ICU aged ≥ 18 years expected to receive progressive enteral feeding for more than 2 days, to receive less than 20 kcal/kg/day for more than 2 days and stay in ICU for more than 2 days | Patients were randomly assigned to receive either parenteral plus enteral nutrition or enteral nutrition plus placebo for 4–7 days after starting nutritional support. The energy target was 25 kcal/kg |
Berger et al. [24] | 2018 | RCT | 28 SPN + EN: 11 EN: 12 | Single Center (multidisciplinary ICU) | Medical/surgical patients | SPN + EN: 25 (17–26) EN: 23 (19.2–27.8) | 5 days | SPN + EN: average total energy intake = 24.3 Kcal/kg/d and protein = 1.16 g/kg/d EN: average total energy intake = 16.1 Kcal/kg/d and protein = 0.76 g/kg/d | Adults in ICU, mechanically ventilated patients with a functional gut, who received < 60% of their energy requirements by day 3 | Patients were randomly assigned to EN or SPN + EN with the target energy requirements validated by indirect calorimetry |
Fan et al. [25] | 2016 | RCT | 120 SPN + EN: 40 EN: 40 PN: 40 | Single-center (Neurological intensive care unit) | Severe traumatic brain injury | N/A N/A | 20 days | SPN + EN: 1500 Kcal/d from EN and remaining amount until the target of (25–30 kcal/kg/day) from SPN EN: 2250 Kcal/d PN: 25–30 Kcal/kg/d of PN solution; ratio 2:1 for carbohydrates to lipids and 100:1 for kcal to nitrogen | Adults admitted to the neurological intensive care unit with severe traumatic brain injury diagnosis with Glasgow Coma Scale of 6–8 and Nutrition Risk Screening ≥ 3 | Patients were randomized into three groups: EN, PN, EN + PN based on the sequence of their hospital record numbers. All patients were provided 25–30 kcal/kg of nutritional requirements |
Heidegger et al. [26] | 2013 | RCT | 305 SPN + EN: 153 EN: 152 | Two-center (medical and surgical ICU of two tertiary care hospitals) | Shock, neurological, cardiac surgery, polytrauma, pneumonia, cardiac arrest, respiratory failure, myocardial infarction, acute pancreatitis, and liver failure | SPN + EN 22 ± 7 EN 23 ± 7 | 5 days | SPN + EN: 100% of the target (1892 Kcal/d and 81 g protein/d); 75% as EN and 25% as SPN EN: the target (1836 Kcal/d and 80 g protein/d); 80% as EN and non-nutritional fluids | Adults with functional gastrointestinal tract and expected ICU stay exceeding five days, expected survival rate exceeding 1 week and had received less than 60% of their energy requirement from EN on the third day of ICU admission | Patients were randomly assigned to receive EN or SPN + EN. Energy targets were calculated using indirect calorimetry or by multiplying 25–30 kcal per kg of ideal body weight |
Wischmeyer et al. [27] | 2017 | RCT | 125 SPN + EN: 52 EN: 73 | Multicenter (11 centers across four countries) | Respiratory, sepsis, gastrointestinal, neurologic, trauma, metabolic, cardiovascular/vascular hematologic | SPN + EN 20.5 ± 6.4 EN 20.8 ± 7.2 | 7 days | SPN + EN: 95 ± 13% of the calorie target, and 82 ± 19% of the protein target EN: 69 ± 28% of the calorie target, and 64 ± 26% of the protein target | Mechanically ventilated adult patients aged > 18 years with BMI < 25 or > 35, with acute respiratory failure, who received EN or were to be started on EN within 48 h of ICU admission | Patients were randomized to receive EN alone or SPN + EN to reach their full nutritional requirements within 7 days after randomization. The energy target was 20–25 kcal/kg based on BMI |
Study | SPN + EN | EN | Relative Risk | 95% CI | z-Value | p-Value | Weight (%) | |
---|---|---|---|---|---|---|---|---|
No. of Events/Total | No. of Events/Total | Fixed | Random | |||||
ICU Mortality 1 | ||||||||
Wischmeyer et al., 2017 | 7/52 | 13/73 | 0.756 | 0.324 to 1.764 | 37.16 | 37.16 | ||
Heidegger et al., 2013 | 8/153 | 12/152 | 0.662 | 0.279 to 1.575 | 35.57 | 35.57 | ||
Fan et al., 2016 | 4/40 | 12/40 | 0.333 | 0.117 to 0.946 | 24.51 | 24.51 | ||
Berger et al., 2018 | 0/11 | 1/12 | 0.361 | 0.016 to 8.040 | 2.77 | 2.77 | ||
Total (fixed effects) | 19/256 | 38/277 | 0.569 | 0.342 to 0.948 | −2.165 | 0.030 | 100.00 | 100.00 |
Total (random effects) | 19/256 | 38/277 | 0.578 | 0.345 to 0.969 | −2.080 | 0.038 | 100.00 | 100.00 |
Presence of Infection 2 | ||||||||
Wischmeyer et al., 2017 | 14/52 | 23/73 | 0.855 | 0.488 to 1.498 | 25.59 | 25.59 | ||
Heidegger et al., 2013 | 41/153 | 58/152 | 0.702 | 0.504 to 0.978 | 73.57 | 73.57 | ||
Berger et al., 2018 | 0/11 | 1/12 | 0.361 | 0.016 to 8.040 | 0.84 | 0.84 | ||
Total (fixed effects) | 55/216 | 82/237 | 0.733 | 0.552 to 0.974 | −2.145 | 0.032 | 100.00 | 100.00 |
Total (random effects) | 55/216 | 82/237 | 0.734 | 0.553 to 0.975 | −2.132 | 0.033 | 100.00 | 100.00 |
Study | SPN + EN | EN | SMD | 95% CI | t-Value | p-Value | Weight (%) | |||
---|---|---|---|---|---|---|---|---|---|---|
N1 | Mean (SD) | N2 | Mean (SD) | Fixed | Random | |||||
Length of hospital stay | ||||||||||
Wischmeyer et al., 2017 | 52 | 26.0 (5.2) | 73 | 26.7 (6.4) | −0.117 | −0.475 to 0.240 | 21.34 | 21.34 | ||
Heidegger et al., 2013 | 153 | 31 (23) | 152 | 32 (23) | −0.043 | −0.268 to 0.181 | 53.28 | 53.28 | ||
Bauer et al., 2000 | 60 | 31.2 (18.5) | 60 | 33.7 (27.7) | −0.105 | −0.465 to 0.254 | 21.10 | 21.10 | ||
Berger et al., 2018 | 11 | 41.8 (8.5) | 12 | 39.8 (12.4) | 0.180 | −0.659 to 1.018 | 4.28 | 4.28 | ||
Total (fixed effects) | 276 | 297 | 0.083 | −0.226 to 0.101 | −0.752 | 0.452 | 100.00 | 100.00 | ||
Total (random effects) | 276 | 297 | 0.083 | −0.226 to 0.101 | −0.752 | 0.452 | 100.00 | 100.00 | ||
Test for heterogeneity: Q = 0.5373; df = 3; p = 0.911; I2 = 0.00% (95% CI: 0.00% to 27.91%) | ||||||||||
Length of ICU stay | ||||||||||
Wischmeyer et al., 2017 | 52 | 12.9 (2.9) | 73 | 13.1 (2.8) | −0.031 | −0.388 to 0.326 | 18.83 | 21.85 | ||
Heidegger et al., 2013 | 153 | 13 (10) | 152 | 13 (11) | 0.000 | −0.225 to 0.225 | 46.93 | 33.83 | ||
Bauer et al., 2000 | 60 | 16.9 (11.8) | 60 | 17.3 (12.8) | −0.032 | −0.392 to 0.327 | 18.61 | 21.70 | ||
Fan et al., 2016 | 40 | 27.6 (7.5) | 40 | 31.4 (5.9) | −0.556 | −1.01 to −0.107 | 12.02 | 16.36 | ||
Berger et al., 2018 | 11 | 13.6 (2.2) | 12 | 15.9 (5.1) | −0.589 | −1.444 to 0.267 | 3.62 | 6.26 | ||
Total (fixed effects) | 316 | 337 | −0.100 | −0.254 to 0.054 | −1.278 | 0.202 | 100.00 | 100.00 | ||
Total (random effects) | 316 | 337 | −0.142 | −0.357 to 0.074 | −1.293 | 0.197 | 100.00 | 100.00 | ||
Test for heterogeneity: Q = 6.545; df = 4; p = 0.162; I2 = 38.88% (95% CI: 0.00% to 77.35%) | ||||||||||
Duration of mechanical ventilation | ||||||||||
Wischmeyer et al., 2017 | 52 | 8.5 (9) | 73 | 8.5 (2.6) | 0.003 | −0.354 to 0.360 | 18.89 | 22.25 | ||
Heidegger et al., 2013 | 153 | 153 (163) | 152 | 166 (160) | −0.080 | −0.305 to 0.145 | 47.04 | 28.62 | ||
Bauer et al., 2000 | 60 | 11 (9) | 60 | 10 (8) | 0.117 | −0.243 to 0.476 | 18.64 | 22.14 | ||
Fan et al., 2016 | 40 | 8.4 (4.7) | 40 | 12.6 (6.1) | −0.759 | −1.215 to −0.302 | 11.67 | 18.09 | ||
Berger et al., 2018 | 11 | 10.5 (4.1) | 12 | 11.5 (2.4) | −0.284 | −1.125 to 0.558 | 3.76 | 8.90 | ||
Total (fixed effects) | 316 | 337 | −0.115 | −0.269 to 0.039 | −1.462 | 0.144 | 100.00 | 100.00 | ||
Total (random effects) | 316 | 337 | −0.159 | −0.433 to 0.115 | −1.139 | 0.255 | 100.00 | 100.00 | ||
Test for heterogeneity: Q = 10.195; df = 4; p = 0.037; I2 = 60.77% (95% CI: 0.00% to 85.29%) | ||||||||||
Energy intake | ||||||||||
Wischmeyer et al., 2017 | 52 | 95 (13) | 73 | 69 (28) | 1.124 | 0.740 to 1.507 | 23.93 | 31.13 | ||
Heidegger et al., 2013 | 153 | 28 (5) | 152 | 20 (7) | 1.313 | 1.065 to 1.561 | 56.66 | 40.37 | ||
Bauer et al., 2000 | 60 | 24.6 (4.9) | 60 | 14.2 (6.5) | 1.795 | 1.369 to 2.222 | 19.41 | 28.50 | ||
Total (fixed effects) | 265 | 285 | 1.361 | 1.175 to 1.547 | 14.352 | <0.001 | 100.00 | 100.00 | ||
Total (random effects) | 265 | 285 | 1.391 | 1.054 to 1.729 | 8.097 | <0.001 | 100.00 | 100.00 | ||
Test for heterogeneity: Q = 5.719; df = 2; p = 0.057; I2 = 65.03% (95% CI: 0.00% to 89.96%) | ||||||||||
Protein intake | ||||||||||
Wischmeyer et al., 2017 | 52 | 86(16) | 73 | 64 (26) | 0.976 | 0.599 to 1.353 | 31.96 | 47.23 | ||
Heidegger et al., 2013 | 153 | 1.2(0.2) | 152 | 0.8 (0.3) | 1.566 | 1.309 to 1.823 | 68.04 | 52.77 | ||
Total (fixed effects) | 205 | 225 | 1.377 | 1.166 to 1.589 | 12.782 | <0.001 | 100.00 | 100.00 | ||
Total (random effects) | 205 | 225 | 1.287 | 0.708 to 1.866 | 4.371 | <0.001 | 100.00 | 100.00 | ||
Test for heterogeneity: Q = 6.517; df = 1; p = 0.011; I2 = 84.66% (95% CI: 37.31% to 96.24%) |
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Alsharif, D.J.; Alsharif, F.J.; Aljuraiban, G.S.; Abulmeaty, M.M.A. Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients 2020, 12, 2968. https://doi.org/10.3390/nu12102968
Alsharif DJ, Alsharif FJ, Aljuraiban GS, Abulmeaty MMA. Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients. 2020; 12(10):2968. https://doi.org/10.3390/nu12102968
Chicago/Turabian StyleAlsharif, Dalal J., Farah J. Alsharif, Ghadeer S. Aljuraiban, and Mahmoud M. A. Abulmeaty. 2020. "Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials" Nutrients 12, no. 10: 2968. https://doi.org/10.3390/nu12102968
APA StyleAlsharif, D. J., Alsharif, F. J., Aljuraiban, G. S., & Abulmeaty, M. M. A. (2020). Effect of Supplemental Parenteral Nutrition Versus Enteral Nutrition Alone on Clinical Outcomes in Critically Ill Adult Patients: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrients, 12(10), 2968. https://doi.org/10.3390/nu12102968