Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet
Abstract
:1. Introduction
2. Material and Methods
Statistical Analysis
3. Results
3.1. Study Population
3.2. QoL Questionnaire
4. Discussion
Author Contributions
Funding
Conflicts of Interest
Appendix A. CD-QoL Scale
Statements | Not at All | A Little | Enough | Much | Very Much |
1. I feel limited by this disease | |||||
2. I feel worried that I will suffer from this disease | |||||
3. I fell concerned that this disease will cause other health problems | |||||
4. I feel worried about my increased risk of cancer from this disease | |||||
5. I feel socially stigmatized for having this disease | |||||
6. I feel like I’m limited in eating meals with co workers | |||||
7. I feel like I am not able to have special foods like birthday cake and pizza | |||||
8. I feel that the diet is insufficient treatment for my disease | |||||
9. I feel that there are not enough choices for treatment | |||||
10. I feel depressed because of my disease | |||||
11. I feel frightened by having this disease | |||||
12. I feel like I don’t know enough about the disease | |||||
13. I feel overwhelmed about having this disease | |||||
14. I have trouble socializing because of my disease | |||||
15. I find it difficult to travel or take long trips because of my disease | |||||
16. I feel like I cannot live a normal life because of my disease | |||||
17. I feel afraid to eat out because my food may be contaminated | |||||
18. I feel worried about the increased risk of one of my family members having celiac disease | |||||
19. I feel like I think about food all the time | |||||
20. I feel concerned that my long-term health will be affected |
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Coeliac Disease Population Characteristic | |
---|---|
N° | 100 |
Female gender | 86 |
Age at time of testing (mean (SD)) | 39.73 (13.51) |
Age at CD diagnosis, yrs (mean (SD)) Age at DIA ˃ 35 yrs (n° patients) | 33.09 (12.92) 40 |
Yrs from DIA (mean (SD)) Yrs from DIA ˃ 5 yrs (n° patients) | 6.64 (6.39) 39 |
CD presentation (n° patients) | |
Classical CD Only anaemia Non-classical CD Asymptomatic | 43 16 32 9 |
tTG-IgA antibody at DIA (n° patients) | |
Negative Positive | 2 98 |
tTG-IgA antibody at FU (n° patients) | |
Negative Positive | 85 15 |
CD-QoL | Time DIA | P ° | Age DIA | P ° | Biagi Score | P ° | Gender | P | Symptoms | P ° | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
≤5 yrs | >5 yrs | ≤35 yrs | >35 yrs | Non-Adherent | Adherent | M | F | Other | Classic | ||||||
CD-QoL * total | 80.7 | 80.3 | 0.88 | 81.5 | 79.1 | 0.32 | 73.7 | 81.2 | 0.07 | 80.6 | 80.5 | 0.97 | 81.3 | 79.5 | 0.46 |
Low | 34.4% | 35.9% | 0.79 | 35% | 35% | 0.66 | 55.6% | 33% | 0.28 | 28.6% | 36.1% | 0.64 | 31.6% | 39.5% | 0.11 |
Medium | 31.2% | 35.9% | 30% | 37.5% | 33.3% | 33% | 28.6% | 33.7% | 28.1% | 39.5% | |||||
High | 34.4% | 28.2% | 35% | 27.5% | 11.1% | 34% | 42.8% | 30.2% | 40.3% | 21% | |||||
Dysphoria * | 22.4 | 22.1 | 0.67 | 22.4 | 22.2 | 0.71 | 21.2 | 22.4 | 0.3 | 22.2 | 22.3 | 0.92 | 22.2 | 22.4 | 0.85 |
Low | 36.1% | 38.5% | 0.55 | 35% | 40% | 0.76 | 66.7% | 34% | 0.05 | 28.6% | 38.4% | 0.46 | 35.1% | 39.5% | 0.55 |
Medium | 31.2% | 38.5% | 33.3% | 35% | 0% | 37.4% | 28.6% | 34.9% | 31.6% | 37.2% | |||||
High | 32.7% | 23% | 31.7% | 25% | 33.3% | 28.6% | 42.8% | 26.7% | 33.3% | 23.3% | |||||
Health concerns * | 15.7 | 15.5 | 0.78 | 16.2 | 14.7 | 0.03 | 13.8 | 15.8 | 0.09 | 15.7 | 15.6 | 0.87 | 16.1 | 15 | 0.13 |
Low | 39.3% | 48.8% | 0.62 | 35% | 55% | 0.13 | 55.6% | 41.8% | 0.10 | 57.1% | 40.7% | 0.19 | 36.8% | 51.2% | 0.35 |
Medium | 27.9% | 25.6% | 30% | 22.5% | 44.4% | 25.3% | 7.2% | 30.2% | 29.8% | 23.3% | |||||
High | 32.8% | 25.6% | 35% | 22.5% | 0% | 32.9% | 35.7% | 29.1% | 33.4% | 25.5% | |||||
Limitations * | 17.8 | 17.6 | 0.87 | 17.8 | 17.5 | 0.68 | 16 | 17. 9 | 0.17 | 17.2 | 17.8 | 0.60 | 17.9 | 17.4 | 0.47 |
Low | 36.1% | 30.8% | 0.25 | 35% | 32.5% | 0.96 | 44.4% | 32.9% | 0.73 | 42.9% | 32.6% | 0.61 | 29.8% | 39.5% | 0.25 |
Medium | 27.8% | 43.6% | 33.3% | 35% | 33.3% | 34.2% | 35.7% | 33.7% | 31.6% | 37.2% | |||||
High | 36.1% | 25.6% | 31.7% | 32.5% | 22.3% | 32.9% | 21.4% | 33.7% | 38.6% | 23.3% | |||||
Inadequate treatment * | 12.5 | 12.8 | 0.51 | 12.7 | 12.5 | 0.64 | 11.8 | 12.7 | 0.32 | 12.9 | 12.6 | 0.61 | 12.6 | 12.5 | 0.83 |
Low | 36.1% | 33.4% | 0.90 | 33.3% | 37.5% | 0.84 | 55.6% | 33% | 0.21 | 28.6% | 36.1% | 0.22 | 33.4% | 37.3% | 0.53 |
Medium | 44.3% | 48.7% | 48.3% | 42.5% | 44.4% | 46.2% | 34.7% | 47.7% | 43.8% | 48.8% | |||||
High | 19.6% | 17.9% | 18.4% | 20% | 0% | 20.8% | 35.7% | 16.2% | 22.8% | 13.9% |
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Marsilio, I.; Canova, C.; D’Odorico, A.; Ghisa, M.; Zingone, L.; Lorenzon, G.; Savarino, E.V.; Zingone, F. Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet. Nutrients 2020, 12, 2981. https://doi.org/10.3390/nu12102981
Marsilio I, Canova C, D’Odorico A, Ghisa M, Zingone L, Lorenzon G, Savarino EV, Zingone F. Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet. Nutrients. 2020; 12(10):2981. https://doi.org/10.3390/nu12102981
Chicago/Turabian StyleMarsilio, Ilaria, Cristina Canova, Anna D’Odorico, Matteo Ghisa, Letizia Zingone, Greta Lorenzon, Edoardo Vincenzo Savarino, and Fabiana Zingone. 2020. "Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet" Nutrients 12, no. 10: 2981. https://doi.org/10.3390/nu12102981
APA StyleMarsilio, I., Canova, C., D’Odorico, A., Ghisa, M., Zingone, L., Lorenzon, G., Savarino, E. V., & Zingone, F. (2020). Quality-of-Life Evaluation in Coeliac Patients on a Gluten-Free Diet. Nutrients, 12(10), 2981. https://doi.org/10.3390/nu12102981