Kwon, Y.-J.; Lee, H.S.; Park, J.-Y.; Lee, J.-W.
Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults. Nutrients 2020, 12, 3208.
https://doi.org/10.3390/nu12103208
AMA Style
Kwon Y-J, Lee HS, Park J-Y, Lee J-W.
Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults. Nutrients. 2020; 12(10):3208.
https://doi.org/10.3390/nu12103208
Chicago/Turabian Style
Kwon, Yu-Jin, Hye Sun Lee, Ju-Young Park, and Ji-Won Lee.
2020. "Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults" Nutrients 12, no. 10: 3208.
https://doi.org/10.3390/nu12103208
APA Style
Kwon, Y. -J., Lee, H. S., Park, J. -Y., & Lee, J. -W.
(2020). Associating Intake Proportion of Carbohydrate, Fat, and Protein with All-Cause Mortality in Korean Adults. Nutrients, 12(10), 3208.
https://doi.org/10.3390/nu12103208