Oliveira, E.; Kim, H.S.; Lacroix, E.; de Fátima Vasques, M.; Durante, C.R.; Pereira, D.; Cabral, J.R.; Bernstein, P.S.; Garcia, X.; Ritchie, E.V.;
et al. The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample. Nutrients 2020, 12, 3388.
https://doi.org/10.3390/nu12113388
AMA Style
Oliveira E, Kim HS, Lacroix E, de Fátima Vasques M, Durante CR, Pereira D, Cabral JR, Bernstein PS, Garcia X, Ritchie EV,
et al. The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample. Nutrients. 2020; 12(11):3388.
https://doi.org/10.3390/nu12113388
Chicago/Turabian Style
Oliveira, Edgar, Hyoun S. Kim, Emilie Lacroix, Mária de Fátima Vasques, Cristiane Ruiz Durante, Daniela Pereira, Janice Rico Cabral, Paula Sanches Bernstein, Ximena Garcia, Emma V. Ritchie,
and et al. 2020. "The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample" Nutrients 12, no. 11: 3388.
https://doi.org/10.3390/nu12113388
APA Style
Oliveira, E., Kim, H. S., Lacroix, E., de Fátima Vasques, M., Durante, C. R., Pereira, D., Cabral, J. R., Bernstein, P. S., Garcia, X., Ritchie, E. V., & Tavares, H.
(2020). The Clinical Utility of Food Addiction: Characteristics and Psychosocial Impairments in a Treatment-Seeking Sample. Nutrients, 12(11), 3388.
https://doi.org/10.3390/nu12113388