Fu, Y.; Yin, R.; Liu, Z.; Niu, Y.; Guo, E.; Cheng, R.; Diao, X.; Xue, Y.; Shen, Q.
Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice. Nutrients 2020, 12, 3452.
https://doi.org/10.3390/nu12113452
AMA Style
Fu Y, Yin R, Liu Z, Niu Y, Guo E, Cheng R, Diao X, Xue Y, Shen Q.
Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice. Nutrients. 2020; 12(11):3452.
https://doi.org/10.3390/nu12113452
Chicago/Turabian Style
Fu, Yongxia, Ruiyang Yin, Zhenyu Liu, Yan Niu, Erhu Guo, Ruhong Cheng, Xianmin Diao, Yong Xue, and Qun Shen.
2020. "Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice" Nutrients 12, no. 11: 3452.
https://doi.org/10.3390/nu12113452
APA Style
Fu, Y., Yin, R., Liu, Z., Niu, Y., Guo, E., Cheng, R., Diao, X., Xue, Y., & Shen, Q.
(2020). Hypoglycemic Effect of Prolamin from Cooked Foxtail Millet (Setaria italic) on Streptozotocin-Induced Diabetic Mice. Nutrients, 12(11), 3452.
https://doi.org/10.3390/nu12113452