The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Participants
2.2. Sample Size
2.3. Study Variables
2.3.1. Adherence to the Mediterranean Diet
2.3.2. Health-Related Quality of Life
2.3.3. Anthropometric Variables
2.3.4. Physical Fitness
Handgrip Strength
Cardiorespiratory Fitness
2.3.5. Family Socioeconomic Status
2.3.6. Statistical Analysis
3. Results
3.1. Mediation Analysis
3.2. Moderation Analysis
3.3. Sensitive Analysis
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
Appendix A
References
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All (n = 310) | Men (n = 108) | Women (n = 202) | p * | |
---|---|---|---|---|
Age (years) | 20.9 ± 2.5 | 21.1 ± 2.8 | 20.7 ± 2.3 | 0.146 |
Weight (Kg) | 65.4 ± 12.3 | 72.6 ± 10.99 | 61.4 ± 11.1 | <0.001 |
Height (cm) | 167.3 ± 8.6 | 175.3 ± 7.0 | 162.9 ± 5.8 | <0.001 |
Waist circumference (cm) | 78.9 ± 9.3 | 83.0 ± 7.9 | 76.6 ± 9.2 | <0.001 |
% Fat mass | 29.3 ± 9.0 | 20.5 ± 6.3 | 33.7 ± 6.7 | <0.001 |
Total lean mass (Kg) | 43.0 ± 9.3 | 53.5 ± 6.8 | 37.8 ± 4.9 | <0.001 |
BMI (Kg/m2) | 23.3 ± 3.5 | 23.5 ± 3.03 | 23.1 ± 3.8 | 0.269 |
Underweight (%) | 3.1 | 0.8 | 4.4 | |
Normal weight (%) | 70.6 | 70.6 | 70.6 | 0.068 |
Overweight (%) | 21.8 | 26.2 | 19.3 | |
Obesity (%) | 4.5 | 2.4 | 5.7 | |
CRF (stages) | 5.8 ± 2.6 | 7.0 ± 1.9 | 3.8 ± 1.4 | <0.001 |
CRF (VO2 max estimate, ml/Kg/min) | 37.5 ± 8.0 | 44.4 ± 6.6 | 32.8 ± 4.9 | <0.001 |
Muscle strength index (cm/Kg) a | 0.013 ± 1.7 | 1.523 ± 1.2 | −1.050 ± 1.2 | <0.001 |
Handgrip strength (Kg) | 30.4 ± 9.5 | 39.2 ± 7.7 | 24.4 ± 4.7 | <0.001 |
Standing long jump (cm) | 161.2 ± 43.7 | 195.5 ± 31.9 | 136.8 ± 33.5 | <0.001 |
EI (Kcal) | 2795.7 ± 1804.7 | 2865.9 ± 1287.0 | 2757.6 ± 2033.2 | 0.590 |
Carbohydrate (% EI) | 43.0 ± 7.1 | 43.1 ± 6.6 | 42.9 ± 7.3 | 0.852 |
Protein (% EI) | 17.4 ± 3.4 | 17.4 ± 3.2 | 17.5 ± 3.6 | 0.749 |
Fat (% EI) | 38.2 ± 6.2 | 37.9 ± 5.9 | 38.3 ± 6.3 | 0.578 |
Health-related quality of life b (SF-12) | ||||
PCS | 54.7 ± 5.5 | 54.7 ± 5.3 | 54.6 ± 5.6 | 0.827 |
MCS | 40.0 ± 6.4 | 42.1 ± 5.9 | 38.6 ± 6.4 | <0.001 |
Adherence Mediterranean Diet (%) | ||||
Low adherence | 65.4 | 70.4 | 79.0 | 0.090 |
Good adherence | 24.0 | 29.6 | 21.0 | |
Total score MEDAS | 7.0 ± 2.0 | 7.2 ± 1.9 | 6.9 ± 2.0 | 0.214 |
PCS | MCS | BMI | WC | % Fat Mass | Total Lean Mass | CRF (Steges) | CRF (VO2 Max Estimate) | Handgrip Strength | Total EI | Total Score MEDAS | |
---|---|---|---|---|---|---|---|---|---|---|---|
PCS | - | −0.446 * | −0.240 ** | −0.223 ** | −0.252 ** | −0.014 | 0.124 | 0.129 * | −0.102 | 0.018 | 0.023 |
MCS | - | 0.075 | 0.156 ** | −0.030 | 0.272 ** | 0.279 ** | 0.272 ** | 0.335 ** | 0.044 | 0.160 ** | |
BMI | - | 0.802 ** | 0.493 ** | 0.337 ** | −0.188 ** | −0.190 ** | 0.224 ** | −0.116 * | 0.164 ** | ||
WC | - | 0.217 * | 0.544 * | −0.007 | −0.010 | 0.383 ** | −0.057 | 0.130 * | |||
% Fat mass | - | −0.496 ** | −0.548 ** | −0.540 ** | −0.390 ** | −0.166 ** | 0.016 | ||||
Total lean mass | - | 0.628 ** | 0.621 ** | 0.780 ** | −0.061 | 0.144 * | |||||
CRF (stages) | - | 0.996 ** | 0.597 ** | 0.188 ** | 0.155 * | ||||||
CRF (VO2 max estimate) | - | 0.589 ** | 0.176 ** | 0.155 * | |||||||
Handgrip strength | - | 0.101 | 0.139 * | ||||||||
Total EI | - | 0.088 |
CRF (VO2 Max Estimate, mL/Kg/min) | Handgrip Strength (Kg) | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
Low | Medium | High | p | ES d | Low | Medium | High | p | ES d | |
n | 60 | 121 | 66 | 65 | 132 | 63 | ||||
PCS | ||||||||||
Model 0 | 53.5 ± 6.9 a | 55.7 ± 5.2 | 55.6 ± 4.6 | 0.031 | 0.03 | 56.1 ± 4.7 | 55.1 ± 5.9 | 54.5 ± 5.3 | 0.251 | 0.01 |
Model 1 | 52.8 ± 6.0 a,c | 55.5 ± 5.2 | 56.6 ± 4.5 | 0.007 | 0.04 | 56.5 ± 4.3 | 55.1 ± 5.9 | 53.9 ± 5.2 | 0.157 | 0.01 |
MCS | ||||||||||
Model 0 | 38.1± 7.1 a,c | 38.7 ± 6.3 b | 42.8 ± 6.1 | <0.001 | 0.08 | 37.5 ± 6.8 a | 39.0 ± 6.1 b | 42.9 ± 6.3 | <0.001 | 0.09 |
Model 1 | 38.57 ± 7.2 | 38.98 ± 6.3 b | 42.0 ± 6.2 | 0.044 | 0.02 | 38.2 ± 6.8 | 39.2 ± 6.2 | 41.8 ± 6.4 | 0.055 | 0.02 |
Total MEDAS | ||||||||||
Model 0 | 6.7 ± 2.0 a | 6.9 ± 2.1 | 7.6 ± 2.1 | 0.050 | 0.03 | 6.3 ± 1.9 | 7.0 ± 2.1 | 7.5 ± 2.2 | 0.040 | 0.03 |
Model 1 | 6.5 ± 2.0 a | 6.8 ± 2.0 | 7.7 ± 2.1 | 0.067 | 0.03 | 6.3 ± 2.0 a | 7.1 ± 2.1 | 7.5 ± 2.2 | 0.052 | 0.02 |
Adherence to the MD | ||||
---|---|---|---|---|
Low Adherence | Good Adherence | p | ES a | |
n | 232 | 74 | ||
PCS | ||||
Model 0 | 54.5 ± 5.4 | 54.4 ± 5.1 | 0.728 | 0.001 |
Model 1 | 54.7 ± 5.0 | 54.5 ± 5.0 | 0.819 | 0.001 |
Model 2 | 55.3 ± 5.6 | 55.8 ± 5.1 | 0.573 | 0.001 |
Model 3 | 55.2 ± 4.9 | 55.4 ± 5.0 | 0.683 | 0.001 |
MCS | ||||
Model 0 | 39.6 ± 6.7 | 41.4 ± 5.7 | 0.044 | 0.013 |
Model 1 | 39.5 ± 6.6 | 41.1 ± 5.8 | 0.095 | 0.009 |
Model 2 | 39.3 ± 6.8 | 40.9 ± 6.0 | 0.113 | 0.011 |
Model 3 | 39.2 ± 5.9 | 40.9 ± 6.8 | 0.089 | 0.012 |
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Martín-Espinosa, N.M.; Garrido-Miguel, M.; Martínez-Vizcaíno, V.; González-García, A.; Redondo-Tébar, A.; Cobo-Cuenca, A.I. The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients 2020, 12, 3578. https://doi.org/10.3390/nu12113578
Martín-Espinosa NM, Garrido-Miguel M, Martínez-Vizcaíno V, González-García A, Redondo-Tébar A, Cobo-Cuenca AI. The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients. 2020; 12(11):3578. https://doi.org/10.3390/nu12113578
Chicago/Turabian StyleMartín-Espinosa, Noelia María, Miriam Garrido-Miguel, Vicente Martínez-Vizcaíno, Alberto González-García, Andrés Redondo-Tébar, and Ana Isabel Cobo-Cuenca. 2020. "The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students" Nutrients 12, no. 11: 3578. https://doi.org/10.3390/nu12113578
APA StyleMartín-Espinosa, N. M., Garrido-Miguel, M., Martínez-Vizcaíno, V., González-García, A., Redondo-Tébar, A., & Cobo-Cuenca, A. I. (2020). The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients, 12(11), 3578. https://doi.org/10.3390/nu12113578