Next Article in Journal
Twelve-Week Daily Consumption of ad hoc Fortified Milk with ω-3, D, and Group B Vitamins Has a Positive Impact on Inflammaging Parameters: A Randomized Cross-Over Trial
Next Article in Special Issue
Latent Class Analysis of Multiple Health Risk Behaviors among Australian University Students and Associations with Psychological Distress
Previous Article in Journal
Association between Habitual Dietary Iron Intake and Glucose Metabolism in Individuals after Acute Pancreatitis
Previous Article in Special Issue
Impact of a Scalable, Multi-Campus “Foodprint” Seminar on College Students’ Dietary Intake and Dietary Carbon Footprint
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students

by
Noelia María Martín-Espinosa
1,
Miriam Garrido-Miguel
2,3,*,
Vicente Martínez-Vizcaíno
2,4,
Alberto González-García
2,5,
Andrés Redondo-Tébar
2 and
Ana Isabel Cobo-Cuenca
1,6
1
Faculty of Physiotherapy and Nursing, Universidad de Castilla-La Mancha, 45071 Toledo, Spain
2
Health and Social Research Center, Universidad de Castilla-La Mancha, 16071 Cuenca, Spain
3
Faculty of Nursing, Universidad de Castilla-La Mancha, 02006 Albacete, Spain
4
Facultad de Ciencias de la Salud, Universidad Autónoma de Chile, 1101 Talca, Chile
5
Faculty of Health Sciences, Universidad de Granada, 18071 Granada, Spain
6
Grupo de Investigación Multidisciplinaren Cuidados (IMCU), Universidad de Castilla-La Mancha, 45071 Toledo, Spain
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(11), 3578; https://doi.org/10.3390/nu12113578
Submission received: 24 October 2020 / Revised: 10 November 2020 / Accepted: 20 November 2020 / Published: 22 November 2020
(This article belongs to the Special Issue Eating Habits and Health among College and University Students)

Abstract

:
The aim of this study was to estimate the relationship between the adherence to the Mediterranean diet (MD) and health-related quality of life (HRQoL) in university students and to assess whether this relationship is mediated or moderated by cardiorespiratory fitness (CRF) and handgrip strength. A cross-sectional study was performed involving 310 first-year Spanish university students. Adherence to the MD was evaluated with the 14-item Mediterranean Diet Adherence Screener (MEDAS), and the HRQoL was evaluated with the Short Form-12 (SF-12) questionnaire. CRF was assessed by the 20 m shuttle run test, and the handgrip strength was determined by dynamometry. ANCOVA models showed that participants with higher CRF and handgrip strength levels had significantly higher scores in the physical component summary (PCS) and mental component summary (MCS) of the SF-12 and in the MEDAS questionnaire than those with medium and low scores (p < 0.050). Additionally, the ANCOVA models showed that students with good adherence to the MD showed higher scores in the MCS of HRQoL than those with low adherence (p = 0.044, ES = 0.013), but these results did not appear for the PCS of HRQoL (p = 0.728, ES = 0.001). In the mediation analysis, it was found that CRF and handgrip strength acted as full mediators of the relationship between adherence to the MD and the MCS of HRQoL. In the moderation analysis, it was evidenced that CRF and handgrip strength did not act as moderators in the relationship between adherence to the MD and the MCS of HRQoL. In conclusion, adherence to the MD does not seem to have a direct effect on the MCS of HRQoL because this association seems to be fully mediated by CRF and handgrip strength.

1. Introduction

The interest in research of health-related quality of life (HRQoL) and its association with healthy lifestyles has grown in recent years; although, this subject has been less studied in young adults [1,2,3] than in other age groups [4,5,6,7,8]. HRQoL can be defined as a multidimensional concept that expresses a person’s self-perceived health state and that consists of several dimensions (physical, mental, emotional, behavioral, and social) of wellbeing and functionality [9]. Numerous studies on the instruments that measure HRQoL have recognized the existence of two main summaries [10,11]: the physical component summary (PCS) and the mental component summary (MCS).
The Mediterranean diet (MD) has been acknowledged as a healthy dietary pattern typical of inhabitants of countries surrounding the Mediterranean sea, and it is based on the high intake of legumes, vegetables, fruit, nuts, beans, fish, whole grains, unsaturated fats (olive oil), and the low consumption of dairy products and red meat [12]. A positive association between the adherence to the MD and HRQoL in both healthy adults [6,7] and adolescents [13,14] has been reported
Physical fitness is widely considered an important health marker through one’s lifespan, and it is related with a reduced incidence of cardiovascular disease and, consequently, its influence on improved survival rates has been confirmed [15,16,17]. The components of physical fitness associated to health include cardiorespiratory fitness (CRF) and muscle strength. Recently, research has demonstrated the impact of high levels of CRF and muscle strength on better health outcomes [18,19]. Furthermore, numerous studies have described that optimal levels of physical fitness prevent the onset of symptoms associated with depression and anxiety and improve the physical well-being of children and adolescents [20,21]. Furthermore, some research has analyzed the relationship between physical fitness and HRQoL in adolescents and young adults [2,3,14,22].
The association between adherence to the MD and physical fitness, and its influence on cardiovascular risk has been of recent interest to researchers [23,24]. Some current studies conducted in children and adolescents have stated that those with higher adherence to the MD presented the highest levels of physical fitness indicators such as CRF [25,26], muscle strength [25], and speed-agility [27]. The premises in which these relationships are based include that the high levels of antioxidants characteristics of the MD would theoretically lead to an increased efficiency in oxygen uptake and utilization. Futhermore, they may offer to protection of cellular components, such as proteins, from the catabolic effects of oxidative stress that imbalance the relationship between the production of reactive oxygen species and antioxidant defense [28]. Additionally, the combined associations between adherence to the MD and physical fitness with HRQoL have been scarcely studied in young adults. As far as we know, no studies have explored the associations between adherence to the MD combined with physical fitness and the improvement of the HRQoL in university students.
Thus, the aims of this study were to analyze the relationship between adherence to the MD and HRQoL and to test whether this relationship is mediated or moderated by different components of physical fitness (CRF and handgrip strength) in university students.

2. Materials and Methods

2.1. Study Design and Participants

This was a cross-sectional study including university students enrolled in the first year at the University of Castilla-La Mancha (UCLM) during the 2017–2018 academic year.
A total of 510 students aged 18–30 years were invited to participate in the study, of which, 360 (64.3%) participated. The final sample included 310 first-year university students with a complete dataset, of which, women accounted for 65.16%. To ensure the results, missing data were imputed in a sensitivity analysis. The sex distribution was similar to that of the whole university campus population.
The Clinical Research Ethics Committee of the “Virgen de la Luz” of Cuenca approved this study, which also complied with the principles of the Declaration of Helsinki (REG: 2016jPI1116). This article is part of the research “Lifestyle, adiposity and vascular function in college students from Castilla-La Mancha, Spain.” All participants read and signed the inform consent prior to their participation in the study.

2.2. Sample Size

The sample size was calculated by means of the software Epidat, estimating a prevalence of obesity of 23%, an alpha error of 0.05, statistical power of 80%, and a precision of 5% [29]. Estimating a rate of no response of 20%, the total size of the sample was 300 students. Taking as a sample frame the list of enrolments of these university courses, a random 560 students were invited, from which, 360 students agreed to participate. To determine the sample size, we have considered the obesity prevalence as outcome variable, since this study is part of the research “Lifestyle, adiposity and vascular function in college students from Castilla-La Mancha, Spain.”

2.3. Study Variables

2.3.1. Adherence to the Mediterranean Diet

The Mediterranean Diet Adherence Screener (MEDAS) [30] is a 14-item questionnaire that has been validated with Spanish people in which each item is scored 0 or 1, and the final score is the sum of each (0–14). Furthermore, this questionnaire has been used in samples of young adults [31,32,33]. Scores higher than 9 indicate good adherence to the MD. The first 12 questions refer to the frequency of food consumption (fruits, vegetables, olive oil, animal fats, red meat, fish/seafood, nuts, commercial foods, carbonated beverages, red wine, traditional dishes [with garlic, onion, tomato sauce, etc.]), and the two final questions are about cooking-fat preferences and meat consumed. Correlations between the MEDAS questionnaire and nutrient intake reported on the Food-Frequency Questionnaire (FFQ) (r = 0.52; intraclass correlation coefficient = 0.51) [34] and cardiovascular risk variables indicate a reasonable construct validity of the screener [30].
The FFQ [34] was used to determinate the total intake of carbohydrates, fats, proteins, and energy intake. This validated questionnaire contains 137 items with 9 levels of intake frequencies (never or almost never, 1–3 times per month, once per week, 2–4 times per week, 5–6 times per week, once per day, 2–3 times per day, 4–6 times per day, and more than 6 times per day). Energy and nutrient intakes were computed by using Spanish food composition tables [35].

2.3.2. Health-Related Quality of Life

The Spanish Short Form-12 (SF-12) questionnaire [36] includes 12 items measuring 8 dimensions (physical function, physical role, body pain, general health, vitality, social function, emotional role, and mental health) that are usually grouped into 2 components: the PCS and the MCS. Higher scores indicate better physical and mental HRQoL, but, depending on age and sex, there are cut-off scores that need to be interpreted [37].

2.3.3. Anthropometric Variables

Height was measured twice using a stadiometer SECA Model 222; Vogel & Halke; Hamburg, Germany; precision, 0.1 cm; range, 6–230 cm) and weight was defined by the average of two measurements obtained with an electronic scale (SECA Model 861; Vogel & Halke; Hamburg, Germany; precision, 100 g; range, 0–150 kg). Waist circumference was determined by the average of three measurements taken with flexible tape at the waist. To measure the waist circumference (cm), the researchers measured the midpoint between the iliac crest and the costal margin upon final exhalation. The mean of two measurements of weight and height was used to determine the body mass index (BMI) (weight [kg]/height [m2]). BMI was categorized into four groups: underweight (BMI ≤ 18.4), normal weight (18.5 ≤ BMI ≤ 24.9), overweight (25 ≤ BMI ≤ 29.9), and obese (BMI ≥ 30) [38]. Data collection was performed by trained nurses to reduce interobserver variability. Dual-energy X-ray absorptiometry (DEXA) (Lunar iDXA, GE Medical Systems Lunar, Madison, WI 53718, USA) was used to obtain the total fat mass (kg) and the total lean mass (kg). Two trained researchers performed all scans with high resolution, and the participants were placed in the supine decubital position.

2.3.4. Physical Fitness

Handgrip Strength

The handgrip strength was used to measure the participant’s maximum handgrip force using a dynamometer (TKK 5401 Grip-D, Takeya, Tokyo, Japan). The test was performed twice with the right hand and twice with the left hand; the mean average of the 4 measurements was calculated. The standing long jump was used to measure lower explosive body strength. Participants stood behind a line with their feet approximately shoulder width apart and jumped as far as possible with both feet. The test measures the distance in centimeters from the starting line to the back of the participant’s heels. The best of 3 trials was recorded. Lastly, with the data of the two strength tests, a muscular strength index that consisted of the sum of the standardized z-scores of handgrip/weight and standing long jump was calculated.

Cardiorespiratory Fitness

The course navette test (20 m SRT) was used to assess the CRF. All students ran between 2 lines separated by 20 m. They had to keep up with the audio signals produced by a pre-recorded compact disc. In this test, the speed increased by 0.5 km/h every minute, with an initial speed of 8.5 km/h. Students were stimulated to keep running as long as possible during the course. The last stage completed was recorded. Leger’s formula was used to obtain estimates of submaximum oxygen consumption (VO2 max) [31.025 + (3.238 × velocity) − (3.248 × age) + (0.1536 × age × velocity)] [39].

2.3.5. Family Socioeconomic Status

Data for the familiar socioeconomic level (SES) were gathered using self-reported occupation and education questions answered by both the father and mother. An index of SES was calculated according to the Spanish Society of Epidemiology scale procedures [40].

2.3.6. Statistical Analysis

The Student’s t-test (continuous variables) or chi-squared test (categorical variables) were used to analyze the descriptive characteristics of the study sample by sex. The Kolmogorov–Smirnov test and graphical methods (normal probability plots) were used to check the normal distribution of continuous variables. All variables fitted acceptably to a normal distribution.
The Pearson correlation coefficient was used to determine the relationship between HRQoL domains (PCS, MCS) and body composition variables, CRF, handgrip strength, physical activity (PA), total energy intake (EI), and total MD scores.
CRF and handgrip strength were categorized as low (first quartile), medium (second and third quartile), and high (fourth quartile). The MEDAS questionnaire was categorized as low adherence (total score < 9) and good adherence (total score ≥ 9).
ANCOVA models were estimated to test the mean differences in HRQoL for CRF and handgrip strength and adherence to the MD categories. We also used ANCOVA models to test the differences in the mean of PCS and MCS by MEDAS-14 score categories, controlling for age, sex, and SES (model 1), and adding CRF as covariate (model 2) and handgrip strength (model 3). Pairwise post hoc hypotheses were tested using the Bonferroni correction for multiple comparisons. The size of the effect was categorized as small (0.01), moderate (0.06), or large (0.14) as classified by Cohen, 1988.
We carried out a mediation analysis to determine if CRF and handgrip strength were mediators in the relationship between the total MEDAS score and the MSC using the PROCESS macro for SPSS (SPSS Inc, Chicago, IL, USA).
Two strategies were used for this analysis: (1) a non-parametric strategy using a resample procedure of 10,000 bootstrap samples, as recommended Preacher and Hayes [41] and (2) a parametric strategy using the steps regression method, as recommended by Baron and Kenny [42]. The goal of this model was to investigate the total (c) and direct effects (a, b, c’), which indicates the unstandardized regression coefficient and significance between the independent and dependent variables in each model. It also investigates the indirect effect (IE), obtained from the product of coefficients (a * b), which shows the change in MCS for every unit change in the total score MEDAS that is mediated by physical fitness. Point estimates and confidence intervals (95%) were estimated for the confidence interval. The point estimate was considered to be significant when the confidence interval did not contain zero. The Sobel test was used [43] to test the statistical significance of the mediation effect in the parametric approach.
Additionally, the PROCESS macro for SPSS statistical software package, was used to conduct a moderation analysis. Moderation analysis was conducted to determine whether the relationship between total MEDAS and MCS was moderated by CRF and handgrip strength. This relationship used ordinary least squares regression analysis when predicting continuous variables (total MEDAS and physical fitness). A simple slope plot was used to visualize the effect of the moderator (Appendix A) [44].
SPSS-IBM (V.24.0 SPSS Inc., Armonk, NY, USA) was used to perform the statistical analyses, and the level of significance was set at p ≤ 0.05.

3. Results

A total of 310 students (108, 35.5% men) participated in the study. Table 1 shows the descriptive characteristics (mean ± standard deviation (SD)) of the study sample by sex. There were significant differences in weight, height, waist circumference, percentage of fat mass, total lean mass, CRF, muscle strength, and MSC between sexes.
Table 2 shows the bivariate correlations between HRQoL domains (PCS and MCS) with body composition, CRF, muscle strength, total EI, and total MEDAS score. The MCS, PCS, and total MEDAS score were positively associated with all body composition and physical fitness variables. Similarly, total MEDAS scores were also positively associated with the MCS of HRQoL.
Table 3 (Model 0) shows that the participants categorized with high CRF levels had significantly higher scores in the PCS and MCS of HRQoL than participants with medium and low scores (p < 0.001). Those categorized with high handgrip strength had significantly higher scores in the MCS than those with medium and low scores (model 0, p < 0.001; model 1, p = 0.045). In addition, those with high CRF and handgrip strength levels had higher scores on total score MEDAS (p < 0.05 and p = 0.04, respectively). When we adjusted for age, sex, and SES, these differences were maintained (Model 1).
Table 4 (Model 0) shows the mean-adjusted differences in the PCS and MCS according to the total MEDAS score (categorized as good adherence and low adherence) after controlling for potential confounders. The students with good adherence to the MD showed higher scores in the MCS than peers with low adherence, after controlling for age and sex (Model 1). Nevertheless, these differences disappeared when adjusting for CRF and handgrip strength (Model 2 and Model 3, respectively). There were no significant differences by MEDAS categories in PCS (p = 0.810).

3.1. Mediation Analysis

Because the correlation coefficients and ANCOVA models did not indicate any relationship between the MEDAS score and the PCS, we only tested the potential mediator role of physical fitness between the MEDAS score and the MCS. In Figure 1a, the mediation analysis showed that the influence of the MEDAS score was mediated by CRF. Thus, the first regression equation showed that the relationship between the total MEDAS score and CRF was positive (a = 0.668, p < 0.001). In the second regression equation, the relationship between CRF and the MCS was positive (b = 0.229, p < 0.001). In the third regression equation, the relationship between the total MEDAS score and the MCS was positive (c = 0.459, p ˂ 0.05). Nevertheless, the relationship between the total MEDAS score and the MCS was attenuated when the mediator (CRF) was included in the regression (c´ = 0.306, p > 0.05). Therefore, CRF acted as a total mediator of the relationship between the MEDAS score and the MCS, according to the Sobel test = 2.16 (p < 0.001). Similar results were described when we tested the role of handgrip strength in the relationship between the total MEDAS score and the MCS (Figure 1b).

3.2. Moderation Analysis

Appendix A shows the results from the regression model, where it shows the moderation analysis based on ordinary least squares regression, in which no significant total score MEDAS × CRF/handgrip strength interaction effect on patients’ MCS score was found. The coefficient of moderation was not significant (a-CRF, B = 2.01, 95% CI, [−0.04, 1.93]; b-handgrip strength, B = 0.39, 95% CI, [−1.15, 1.93]), indicating that physical fitness (CRF/handgrip strength) did not moderate the relationship between adherence to the MD and MCS for young adults.

3.3. Sensitive Analysis

Assuming the data were missing at random, we conducted sensitivity analyses to test the robustness of the results with a multiple imputation techniques. A Markov chain Monte Carlo procedure was conducted with 20 iterations that included all the covariates, as well as independent and dependent variables included in the ANCOVA models. When the data were imputed, the results were similar and the statistical power increased (Tables S1 and S2 and Figure S1).

4. Discussion

To the best of our knowledge, this is the first study to analyze the role of physical fitness in the relationship between adherence to the MD and the MCS of HRQoL in a sample of Spanish university students using a mediation and moderation analysis. Our data support that: (i) students with high adherence to the MD have higher values in the MCS of HRQoL; (ii) physical fitness is associated with different domains of HRQoL (PCS and MCS); (iii) CRF and handgrip strength act as total mediators of the relationship between adherence to the MD (total MEDAS score) and the MCS of HRQoL.
The positive relationship between healthy diets and HRQoL in children and adolescents has been widely demonstrated in Spain [45,46] and in other countries [47,48,49]. In a recent systematic review, the intake of fast food, sweets, carbonated beverages, and salty snacks was associated with a low quality of life, whereas intake of yogurt, fruit, vegetables, and fish was associated with a better quality of life in the general population of children and adolescents [50].
In our study, good adherence to the MD was associated with better scores in MCS of HRQoL. It could be hypothesized that the lack of association with the PCS of HRQoL may be due to the age of the participants, young people whose health is commonly self-perceived as good. However, other studies carried out on mature adults [6] and elderly people [5] have found a positive association between adherence to the MD and the physical and mental components of HRQoL in both healthy and sick populations. In line with our findings, research has mostly reported a significant positive relationship between good adherence to the MD and the MCS of HRQoL [51,52]. Moreover, some studies have confirmed an inverse association between good quality diets and the risk of depression in both children [53,54] and adults [55,56,57,58]. Some biological processes related to the higher content of omega-3 polyunsaturated fatty acids in the MD (i.e., fish consumption) have been used to explain the beneficial effect of this dietary pattern in the functioning of the central nervous system through their potential interaction with both serotoninergic and dopaminergic transmission. Moreover, the high content of B vitamins in the MD seems to play a crucial role in some methylation reactions, which are implied in the synthesis of neurotransmitters, like serotonin [59]. Antioxidant nutrients can also improve the levels of serotonin, dopamine, and glutathione, preventing oxidative damage in the central nervous system [60].
The women in our sample have a lower mental HRQoL than men, which coincides with similar studies conducted in adolescents [61,62,63] and university students [3]. A study of adolescents aged 8 to 18 years showed that women had lower mHRQoL than men, also this difference increased with age [62]. This could be due to the fact that gender can influence the adoption of different lifestyles such as less vigorous practice exercises, gender role expectations, insecurities, among others. Furthermore, this difference between sexes could be due to social or gender factors and negative body image in girls [61].
In our sample, there was a positive significant association between physical fitness and the PCS and MCS of HRQoL. This is in line with other studies performed with children [20], adolescents [22], university students [2,3], and young adults [64]. In a sample of 1129 Norwegian children aged 10 years, Andersen et al. [65] determined that CRF had the strongest association with all domains of HRQoL. The importance of CRF in relation to mental health has been previously reported. According to a recent systematic review and meta-analysis, low and medium CRF levels are associated with a higher risk of developing common mental health conditions [66]. Other research has shown a higher prevalence of psychological distress or mental health problems in children, adolescents [67], and youngers with low physical fitness or PA levels [68].
In our research, high handgrip strength levels were associated with a better MCS of HRQoL. Some studies have shown that handgrip strength can be considered a good indicator of the PCS and MCS of HRQoL [69,70,71,72]. In line with our results, Kang et al. found that women with low handgrip strength were significantly more often depressed and anxious [72]. However, most research has found a positive relationship between handgrip strength and both dimensions of HRQoL in different population groups [22,73,74]. In line with our results, another study carried out with elderly people showed that high levels of handgrip strength were associated with better psychological functioning and sleep quality [71].
Using mediation analysis, our study supports the hypothesis that CRF and handgrip strength act as full mediators of the association between the MEDAS score and the mental dimension of HRQoL. To our knowledge, this is the first research that has reported this result. However, some preceding studies have stated that different components of physical fitness can act as mediators of HRQoL. For example, the role of CRF as a total mediator of HRQoL was previously described in a recent study carried out in Portuguese adolescents [14]. Another study of overweight and obese children reported that CRF and agility mediated the improvement of some HRQoL dimensions (academic functioning and physical, psychosocial, and total health) [75]. The positive effect of physical fitness on the promotion of several aspects of mental health is not well understood. It has been suggested that some diverse and complex biological mechanisms can be involved in this beneficial outcome. It seems that physical fitness optimizes physiological and neuroendocrine responses, inducing anti-inflammatory activity, insulin sensitivity, and neuroplasticity [76]. Further research is needed to clarify the potential factors behind the role of physical fitness on the MCS of HRQoL.
However, since high levels of physical fitness and adherence to the MD could have a beneficial effect on people’s health [33,77], it seems plausible that both may contribute to prevent the risk of some chronic diseases [61,78] and mental disorders [64,66,79,80,81]. Promoting activities that improve both parameters in young adults may be crucial to avoiding several health problems in adulthood and may enhance their quality of life.
Our study has some limitations that should be stated. First, the design of this study (cross-sectional study) does not allow for cause–effect relationships. Second, these results cannot be extrapolated to the overall population because the sample included only university students. Third, responses to self-completed questionnaires may be influenced by social desirability. Fourth, the study did not collect information on physical activity levels and sedentary behaviors. Fifth, this study was conducted in three provinces of Spain; thus, inferences to the whole Spanish population should be cautiously made. Further research with other population-based samples, additional variables, and a longitudinal study design would help to elucidate the relationship between adherence to the MD, physical fitness, and HRQoL.

5. Conclusions

Our data are relevant from a clinical perspective because they disclose that physical fitness variables play a pivotal role in the relationship between adherence to MD and mental dimension of HRQoL. Adherence to MD, per se, does not seem to have a direct effect because its association with HRQoL seems to be mediated by CRF and handgrip strength in young adults.

Supplementary Materials

The following are available online at https://www.mdpi.com/2072-6643/12/11/3578/s1, Figure S1: (A) CRF Vo2 max estimate and (B) handgrip strength mediation models of the relationship between the total MEDAS score and mental HRQoL (MCS). * p ≤ 0.05; ** p < 0.001, Table S1: ANCOVA models comparing the means of physical HRQoL (PCS), mental HRQoL (MCS), and total MEDAS-14 scores according to categories of CRF and handgrip strength, Table S2: ANCOVA models comparing the means of the PCS and the MCS with the MEDAS-14 items categories after controlling for CRF and handgrip strength.

Author Contributions

Conceptualization, V.M.-V.; methodology, A.I.C.-C., M.G.-M., V.M.-V. and N.M.M.-E.; software, M.G.-M.; validation, A.I.C.-C., M.G.-M., V.M.-V. and N.M.M.-E.; formal analysis, M.G.-M.; investigation, A.I.C.-C., M.G.-M., V.M.-V. and N.M.M.-E.; resources, A.I.C.-C., M.G.-M., V.M.-V. and N.M.M.-E.; data curation, A.I.C.-C., M.G.-M., V.M.-V. and N.M.M.-E.; writing—original draft preparation, A.I.C.-C., M.G.-M., V.M.-V. and, N.M.M.-E.; writing—review and editing, A.I.C.-C., M.G.-M., V.M.-V., A.G.-G., A.R.-T.; visualization, A.I.C.-C., M.G.-M., A.G.-G., A.R.-T., V.M.-V. and N.M.M.-E.; supervision, V.M.-V.; project administration, V.M.-V. All authors have read and agreed to the published version of the manuscript.

Funding

This research was funded by a grant from the European Regional Development Fund (ERDF) [Fondo Europeo de Desarrollo Regional (FEDER), (DOCM 26/02/20)]. A.R.-T. is supported by a grant from the University of Castilla-La Mancha (2018-CPUCLM-7813).

Acknowledgments

We thank all participants of the study.

Conflicts of Interest

The authors declare no conflict of interest.

Appendix A

Figure A1. (a) CRF VO2 max estimate and (b) handgrip strength moderation models of the relationship between the total MEDAS score and mental HRQoL (MCS). Adjusted by age, sex, and SES. Beta expressed as unstandardized regression coefficients and 95% confidence interval.
Figure A1. (a) CRF VO2 max estimate and (b) handgrip strength moderation models of the relationship between the total MEDAS score and mental HRQoL (MCS). Adjusted by age, sex, and SES. Beta expressed as unstandardized regression coefficients and 95% confidence interval.
Nutrients 12 03578 g0a1

References

  1. Ge, Y.; Xin, S.; Luan, D.; Zou, Z.; Liu, M.; Bai, X.; Gao, Q. Association of Physical Activity, Sedentary Time, and Sleep Duration on the Health-Related Quality of Life of College Students in Northeast China. Health Qual. Life Outcomes 2019, 17, 124. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  2. Pozuelo-Carrascosa, D.P.; Martínez-Vizcaíno, V.; Sánchez-López, M.; Bartolomé-Gutiérrez, R.; Rodríguez-Martín, B.; Notario-Pacheco, B. Resilience as a mediator between cardiorespiratory fitness and mental health-related quality of life: A cross-sectional study. Nurs. Health Sci. 2017, 19, 316–321. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  3. Franquelo-Morales, P.; Sánchez-López, M.; Notario-Pacheco, B.; Miota-Ibarra, J.; Lahoz-García, N.; Gómez-Marcos, M.Á.; Martínez-Vizcaíno, V. Association between health-related quality of life, obesity, fitness, and sleep quality in young adults: The Cuenca adult study. Behav. Sleep Med. 2018, 16, 347–355. [Google Scholar] [CrossRef] [PubMed]
  4. Pérez-Tasigchana, R.F.; León-Muñoz, L.M.; Lopez-Garcia, E.; Banegas, J.R.; Rodríguez-Artalejo, F.; Guallar-Castillón, P. Mediterranean Diet and Health-Related Quality of Life in Two Cohorts of Community-Dwelling Older Adults. PLoS ONE 2016, 11, e0151596. [Google Scholar]
  5. Zaragoza-Martí, A.; Ferrer-Cascales, R.; Hurtado-Sánchez, J.A.; Laguna-Pérez, A.; Cabañero-Martínez, M.J. Relationship Between Adherence to the Mediterranean Diet and Health-Related Quality of Life and Life Satisfaction Among Older Adults. J. Nutr. Health Ageing 2018, 22, 89–96. [Google Scholar] [CrossRef]
  6. Klonizakis, M.; Grammatikopoulou, M.G.; Theodoridis, X.; Milner, M.; Liu, Y.; Chourdakis, M. Effects of Long-Versus Short-Term Exposure to the Mediterranean Diet on Skin Microvascular Function and Quality of Life of Healthy Adults in Greece and the UK. Nutrients 2018, 11, 2487. [Google Scholar] [CrossRef] [Green Version]
  7. Godos, J.; Castellano, S.; Marranzano, M. Adherence to a Mediterranean Dietary Pattern Is Associated with Higher Quality of Life in a Cohort of Italian Adults. Nutrients 2018, 11, 981. [Google Scholar] [CrossRef] [Green Version]
  8. Milte, C.M.; Thorpe, M.G.; Crawford, D.; Ball, K.; McNaughton, S.A. Associations of diet quality with health-related quality of life in older Australian men and women. Exp. Gerontol. 2015, 64, 8–16. [Google Scholar] [CrossRef] [Green Version]
  9. Ravens-Sieberer, U.; Erhart, M.; Wille, N.; Bullinger, M. Health-related Quality of Life in Children and Adolescents in Germany: Results of the BELLA Study. Eur. Child Adolesc. Psychiatry 2008, 17, 148–156. [Google Scholar] [CrossRef]
  10. Stewart, A.L.; Hays, R.D.; Wells, K.B.; Rogers, W.H.; Spritzer, K.L.; Greenfield, S. Long-term functioning and well-being outcomes associated with physical activity and exercise in patients with chronic conditions in the Medical Outcomes Study. J. Clin. Epidemiol. 1994, 47, 719–730. [Google Scholar] [CrossRef]
  11. Ware, J. Conceptualization and measurement of health-related quality of life: Comments on an evolving field. Arch. Phys Med. Rehabil. 2003, 84, S43–S51. [Google Scholar] [CrossRef] [PubMed]
  12. Willett, W.C. The Mediterranean diet: Science and practice. Public Health Nutr. 2006, 9, 105–110. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  13. Ferrer-Cascales, R.; Albaladejo-Blázquez, N.; Ruiz-Robledillo, N.; Clement-Carbonell, V.; Sánchez-SanSegundo, M.; Zaragoza-Martí, A. Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life. Nutrients 2019, 11, 698. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  14. Evaristo, S.; Moreira, C.; Lopes, L.; Oliveira, A.; Abreu, S.; Agostinis-Sobrinho, C.; Oliveira-Santos, J.; Póvoas, S.; Santos, R.; Mota, J. Muscular fitness and cardiorespiratory fitness are associated with health-related quality of life: Results from the LabMed Physical Activity Study. J. Exerc. Sci. Fits 2019, 17, 55–61. [Google Scholar] [CrossRef]
  15. Al-Mallah, M.H.; Sakr, S.; Al-Quinabet, A. Cardirespiratory fitness and cardiovascular disease prevention: An update. Curr. Atheroscler. Rep. 2018, 20, 1. [Google Scholar] [CrossRef]
  16. Ozemek, C.; Laddu, D.R.; Lavie, C.; Claeys, H.; Kaminsky, L.A.; Ross, R.; Wisloff, U.; Arena, R.; Blair, S.N. An Update on the Role of Cardiorespiratory Fitness, Structured Exercise and Lifestyle Physical Activity in Preventing Cardiovascular Disease and Health Risk. Prog. Cardiovasc. Dis. 2018, 61, 484–490. [Google Scholar] [CrossRef] [Green Version]
  17. Kaminsky, L.A.; Arena, R.; Ellingsen, Ø.; Harber, M.P.; Myers, J.; Ozemek, C.; Ross, R. Cardiorespiratory fitness and cardiovascular disease—The past, present, and future. Prog. Cardiovasc. Dis. 2019, 62, 86–93. [Google Scholar] [CrossRef]
  18. Imboden, M.T.; Harber, M.P.; Whaley, M.H.; Finch, W.H.; Bishop, D.L.; Kaminsky, L.A. Cardiorespiratory Fitness and Mortality in Healthy Men and Women. J. Am. Coll. Cardiol. 2018, 72, 2283–2292. [Google Scholar] [CrossRef]
  19. Laukkanen, J.A.; Zaccardi, F.; Khan, H.; Kurl, S.; Jae, S.Y.; Rauramaa, R. Long-term Change in Cardiorespiratory Fitness and All-Cause Mortality: A Population-Based Follow-up Study. Mayo Clin. Proc. 2016, 91, 1183–1188. [Google Scholar] [CrossRef]
  20. Redondo-Tébar, A.; Ruíz-Hermosa, A.; Martínez-Vizcaíno, V.; Cobo-Cuenca, A.I.; Bermejo-Cantarero, A.; Cavero-Redondo, I.; Sánchez-López, M. Associations between health-related quality of life and physical fitness in 4–7-year-old Spanish children: The MOVIKIDS study. Qual. Life Res. 2019, 28, 1751–1759. [Google Scholar] [CrossRef]
  21. Ortega, F.B.; Ruiz, J.R.; Castillo, M.J.; Sjöström, M. Physical fitness in childhood and adolescence: A powerful marker of health. Int. J. Obes. (Lond) 2008, 32, 1–11. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  22. Marques, A.; Mota, J.; Gaspar, T.; de Matos, M.G. Associations between self-reported fitness and self-rated health, life-satisfaction and health-related quality of life among adolescents. J. Exerc. Sci. Fits 2017, 15, 8–11. [Google Scholar] [CrossRef] [PubMed]
  23. Ramírez-Vélez, R.; Correa-Bautista, J.E.; Ojeda-Pardo, M.L.; Sandoval-Cuellar, C.; García-Hermoso, A.; Carrillo, H.A.; González-Ruíz, K.; Prieto-Benavides, D.H.; Tordecilla-Sanders, A.; Martinkėnas, A.; et al. Optimal Adherence to a Mediterranean Diet and High Muscular Fitness Are Associated with a Healthier Cardiometabolic Profile in Collegiate Students. Nutrients 2018, 10, 511. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  24. Agostinis-Sobrinho, C.; Santos, R.; Rosário, R.; Moreira, C.; Lopes, L.; Mota, J.; Martinkenas, A.; García-Hermoso, A.; Correa-Bautista, J.E.; Ramírez-Vélez, R. Optimal Adherence to a Mediterranean Diet May Not Overcome the Deleterious Effects of Low Physical Fitness on Cardiovascular Disease Risk in Adolescents: A Cross-Sectional Pooled Analysis. Nutrients 2018, 10, 815. [Google Scholar] [CrossRef] [Green Version]
  25. Muros, J.J.; Cofre-Bolados, C.; Arriscado, D.; Zurita, F.; Knox, E. Mediterranean diet adherence is associated with lifestyle, physical fitness, and mental wellness among 10-y-olds in Chile. Nutrition 2017, 35, 87–92. [Google Scholar] [CrossRef] [Green Version]
  26. Galan-Lopez, P.; Ries, F.; Gisladottir, T.; Domínguez, R.; Sánchez-Oliver, A.J. Healthy Lifestyle: Relationship between Mediterranean Diet, Body Composition and Physical Fitness in 13 to 16-Years Old Icelandic Students. Int. J. Environ. Res. Public Health 2018, 15, 2632. [Google Scholar] [CrossRef] [Green Version]
  27. Tambalis, K.D.; Panagiotakos, D.B.; Psarra, G.; Sidossis, L.S. Concomitant Associations between Lifestyle Characteristics and Physical Activity Status in Children and Adolescents. J. Res. Health Sci. 2019, 19, e00439. [Google Scholar]
  28. Yavari, A.; Javadi, M.; Mirmiran, P.; Bahadoran, Z. Exercise-Induced Oxidative Stress and Dietary Antoxidative. Asian J. Sports Med. 2015, 6, e24898. [Google Scholar] [CrossRef] [Green Version]
  29. Gutiérrez-Fisac, J.L.; Guallar-Castillón, P.; León-Muñoz, L.M.; Graciani, A.; Banegas, J.R.; Rodríguez-Artalejo, F. Prevalence of general and abdominal obesity in the adult population of Spain, 2008–2010: The ENRICA study. Obes. Rev. 2012, 13, 388–392. [Google Scholar] [CrossRef]
  30. Schroeder, H.; Fitó, M.; Estruch, R.; Martínez-González, M.A.; Corella, D.; Salas-Salvadó, J.; Lamuela-aventós, R.; Ros, E.; Salaverría, I.; Fiol, M.; et al. Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women. J. Nutr. 2011, 41, 1140–1145. [Google Scholar] [CrossRef] [Green Version]
  31. Bamia, C.; Martimianaki, G.; Kritikou, M.; Trichopoulou, A. Indexes for assessing adherence to a Mediterranean diet from data measured through brief questionnaires: Issues raised from the analysis of a Greek population study. Curr. Dev. Nutr. 2017, 1, 1–8. [Google Scholar] [CrossRef] [Green Version]
  32. Theodoridis, X.; Grammatikopoulou, M.G.; Gkiouras, K.; Papadopoulou, S.E.; Agorastou, T.; Gkika, I.; Maraki, M.I.; Dardavessis, T.; Chourdakis, M. Food insecurity and Mediterranean diet adherence among Greek university students. Nutr. Metab Cardiovasc. Dis. 2018, 28, 477–485. [Google Scholar] [CrossRef] [PubMed]
  33. Cobo-Cuenca, A.I.; Garrido-Miguel, M.; Soriano-Cano, A.; Ferri-Morales, A.; Martínez-Vizcaíno, V.; Martín-Espinosa, N.M. Adherence to the Mediterranean Diet and Its Association with Body Composition and Physical Fitness in Spanish University Students. Nutrients 2019, 11, 2830. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  34. Fernández-Ballart, J.D.; Piñol, J.L.; Zazpe, I.; Corella, D.; Carrasco, P.; Toledo, E.; Pérez-Baurer, M.; Martínez-González, M.A.; Salas-Salvadó, J.; Martín-Moreno, J.M. Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain. Br. J. Nutr. 2010, 103, 1808–1816. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  35. Moreiras, O.; Carbajal, A.; Cabrera, L. Tablas De Composicion de Alimentos [Food Composition Tables], 9th ed.; Editorial Piramide: Madrid, Spain, 2005. [Google Scholar]
  36. Alonso, J.; Regidor, E.; Barrio, G.; Prieto, L.; Rodríguez, C.; Dela Fuente, L. Population reference values of the Spanish version of the Health Questionnaire SF-36. Med. Clin. 1998, 111, 410–416. [Google Scholar]
  37. Vilagut, G.; Valderas, J.M.; Ferrer, M.; Garin, O.; López-García, E.; Alonso, J. Interpretation of SF-36 and SF-12 questionnaires in Spain: Physical and mental components. Med. Clin. 2008, 130, 726–735. [Google Scholar] [CrossRef] [Green Version]
  38. Organization World Health. Obesity: Preventing and Managing the Global Epidemic; World Health Organization: Geneva, Switzerland, 2000. [Google Scholar]
  39. Leger, L.A.; Mercier, D.; Gadoury, C.; Lambert, J. The multistage 20 meters shuttle run test for aerobic fitness. J. Sports Sci. 1998, 6, 93–101. [Google Scholar] [CrossRef]
  40. Domingo-Salvany, A.; Regidor, E.; Alonso, J.; Alvarez-Dardet, C. Proposal for a social class measure. Working Group of the Spanish Society of Epidemiology and the Spanish Society of Family and Community Medicine. Aten. Prim. 2000, 25, 350–363. [Google Scholar]
  41. Preacher, K.J.; Hayes, A.F. Asymptotic and resampling strategies for assessing and comparing indirect in multiple mediator models. Behav. Res. Methods 2008, 40, 879–891. [Google Scholar] [CrossRef]
  42. Baron, R.M.; Kenny, D.A. The Moderator–Mediator variable distinction in social psychological research: Conceptual, strategic, and statistical considerations. J. Personal. Soc. Psychol. 1986, 51, 1173. [Google Scholar] [CrossRef]
  43. Sobel, M.E. Asymptotic confidence intervals for indirect effects in structural equation models. Sociol. Methodol. 1982, 13, 290–312. [Google Scholar] [CrossRef]
  44. Hayes, A.F.; Rockwood, N.J. Regression-based statistical mediation and moderation analysis in clinical research: Observations, recommendations, and implementation. Behav. Res. Ther. 2017, 98, 39–57. [Google Scholar] [CrossRef] [PubMed]
  45. Grao-Cruces, A.; Fernández-Martínez, A.; Nuviala, A. Association of fitness with life satisfaction, health risk behaviors, and adherence to the Mediterranean diet in Spanish adolescents. J. Strength Cond. Res. 2014, 28, 2164–2172. [Google Scholar] [CrossRef] [PubMed]
  46. Grao-Cruces, A.; Nuviala, A.; Fernández-Martínez, A.; Porcel-Gálvez, A.M.; Moral-García, J.E.; Martínez-López, E.J. Adherence to the Mediterranean diet in rural and urban adolescents of southern Spain, life satisfaction, anthropometry, and physical and sedentary activities. Nutr. Hosp. 2013, 28, 1129–1135. [Google Scholar]
  47. Bolton, K.A.; Jacka, F.; Allender, S.; Kremer, P.; Gibbs, L.; Waters, E.; de Silva, A. The association between self-reported diet quality and health-related quality of life in rural and urban Australian adolescents. Aust. J. Rural Health 2016, 24, 317–325. [Google Scholar] [CrossRef]
  48. Knox, E.; Muros, J.J. Association of lifestyle behaviourellrs with self-esteem through health-related quality of life in Spanish adolescents. Eur. J. Pediatr. 2017, 176, 621–628. [Google Scholar] [CrossRef] [Green Version]
  49. Zervaki, K.; Yiannakouris, N.; Sdrali, D.; Costarelli, V. Diet quality, disordered eating and health-related quality of life in Greek adolescents. Nutr. Food Sci. 2017, 41, 511–521. [Google Scholar] [CrossRef]
  50. Wu, X.Y.; Zhuang, L.H.; Li, W.; Guo, H.W.; Zhang, J.H.; Zhao, Y.K.; Hu, J.W.; Gao, Q.Q.; Luo, S.; Ohinmaa, A.; et al. The influence of diet quality and dietary behavior on health-related quality of life in the general population of children and adolescents: A systematic review and meta-analysis. Qual. Life Res. 2019, 28, 1989–2015. [Google Scholar] [CrossRef]
  51. Ruano, C.; Henriquez, P.; Martínez-González, M.Á.; Bes-Rastrollo, M.; Ruiz-Canela, M.; Sánchez-Villegas, A. Empirically derived dietary patterns and health-related quality of life in the SUN project. PLoS ONE 2013, 8, e61490. [Google Scholar] [CrossRef] [Green Version]
  52. Bonaccio, M.; Di Castelnuovo, A.; Bonanni, A.; Costanzo, S.; De Lucia, F.; Pounis, G.; Zito, F.; Donati, M.B.; de Gaetano, G.; Iacoviello, L. Adherence to a Mediterranean Diet Is Associated With a Better Health-Related Quality of Life: A Possible Role of High Dietary Antioxidant Content. BMJ Open 2013, 3, e003003. [Google Scholar] [CrossRef] [Green Version]
  53. O’Neil, A.; Quirk, S.E.; Housden, S.; Brennan, S.L.; Williams, L.J.; Pasco, J.A.; Berk, M.; Jacka, F.N. Relationship Between Diet and Mental Health in Children and Adolescents: A Systematic Review. Am. J. Public Health 2014, 104, e31–e42. [Google Scholar] [CrossRef] [PubMed]
  54. Khalid, S.; Williams, C.M.; Reynolds, S.A. Is there an association between diet and depression in children and adolescents? A systematic review. Br. J. Nutr. 2017, 116, 2097–2108. [Google Scholar] [CrossRef] [PubMed]
  55. Lai, J.S.; Hiles, S.; Bisquera, A.; Hure, A.J.; McEvoy, M.; Attia, J. A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults. Am. J. Clin. Nutr. 2013, 99, 181–197. [Google Scholar] [CrossRef] [Green Version]
  56. Psaltopoulou, T.; Sergentanis, T.N.; Panagiotakos, D.B.; Sergentanis, I.N.; Kosti, R.; Scarmeas, N. Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis. Ann. Neurol. 2013, 74, 580–591. [Google Scholar] [CrossRef] [PubMed]
  57. Sánchez-Villegas, A.; Delgado-Rodríguez, M.; Alonso, A.; Schlatter, J.; Lahortiga, F.; Majem, L.S.; Martínez-González, M.A. Association of the Mediterranean dietary pattern with the incidence of depression: The Seguimiento Universidad de Navarra/University of Navarra Follow-up. Arch. Gen. Psychiatry 2009, 66, 1090–1098. [Google Scholar] [CrossRef]
  58. Sanhueza, C.; Ryan, L.; Foxcroft, D.R. Diet and the risk of unipolar depression in adults: Systematic review of cohort studies. J. Hum. Nutr. Diet. 2012, 26, 56–70. [Google Scholar] [CrossRef]
  59. Gómez-Pinilla, F. Brain foods: The effects of nutrients on brain function. Nat. Rev. Neurosci. 2008, 9, 568–578. [Google Scholar] [CrossRef] [Green Version]
  60. Parletta, N.; Milte, C.M.; Meyer, B.J. Nutritional modulation of cognitive function and mental health. J. Nutr Biochem. 2013, 24, 724–743. [Google Scholar] [CrossRef] [Green Version]
  61. Evaristo, O.S.; Moreira, C.; Lopes, L.; Abreu, S.; Agostinis-Sobrinho, C.; Oliveira-Santos, J.; Póvoas, S.; Oliveira, A.; Santos, R.; Mota, J. Associations between physical fitness and adherence to the Mediterranean diet with health-related quality of life in adolescents: Results from the LabMed Physical Activity Study. Eur. J. Public Health 2018, 28, 631–635. [Google Scholar] [CrossRef]
  62. Helseth, S.; Haraldstad, K.; Christophersen, K.-A. A cross-sectional study of Health Related Quality of Life and body mass index in a Norwegian school sample (8–18 years): A comparison of child and parent perspectives. Health Qual. Life Outcomes 2015, 13, 1–10. [Google Scholar] [CrossRef] [Green Version]
  63. Bolton, K.; Kremer, P.; Rossthorn, N.; Moodie, M.; Gibbs, L.; Waters, E.; Swinburn, B.; de Silva, A. The effect of gender and age on the association between weight status and health-related quality of life in Australian adolescents. BMC Public Health 2014, 14, 1–8. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  64. Appelqvist-Schmidlechner, K.; Vaara, J.P.; Vasankari, T.; Häkkinen, A.; Mäntysaari, M.; Kyröläinen, H. Muscular and cardiorespiratory fitness are associated with health-related quality of life among young adult men. BMC Public Health 2020, 20, 1–8. [Google Scholar] [CrossRef] [PubMed]
  65. Andersen, J.R.; Natvig, G.K.; Aadland, E.; Moe, V.F.; Kolotkin, R.L.; Anderssen, S.A.; Resaland, G.K. Associations between health-related quality of life, cardiorespiratory fitness, muscle strength, physical activity and waist circumference in 10-year-old children: The ASK study. Qual. Life Res. 2017, 26, 3421–3428. [Google Scholar] [CrossRef] [PubMed]
  66. Kandola, A.; Ashdown-Franks, G.; Stubbs, B.; Osborn, D.; Hayes, J. The association between cardiorespiratory fitness and the incidence of common mental health disorders: A systematic review and meta-analysis. J. Affect. Disord. 2019, 257, 748–757. [Google Scholar] [CrossRef]
  67. Rodriguez-Ayllon, M.; Cadenas-Sanchez, C.; Estevez-Lopez, F.; Munoz, N.E.; Mora-Gonzalez, J.; Migueles, J.H.; Molina-Garcia, P.; Henriksson, H.; Mena-Molina, A.; Martinez-Vizcaino, V.; et al. Role of Physical Activity and Sedentary Behavior in the Mental Health of Preschoolers, Children and Adolescents: A Systematic Review and Meta-Analysis. Sports Med. 2019, 49, 1383–1410. [Google Scholar] [CrossRef]
  68. Debbia, F.; Rodríguez-Muñoz, P.M.; Carmona-Torres, J.M.; Hidalgo-Lopezosa, P.; Cobo-Cuenca, A.I.; López-Soto, P.J.; Rodríguez-Borrego, M.A. Association between Physical Activity, Food Consumption and Depressive Symptoms among Young Adults in Spain: Findings of a National Survey. Issues Mental Health Nurs. 2020, 41, 59–65. [Google Scholar] [CrossRef]
  69. Jakobsen, L.H.; Rask, I.K.; Kondrup, J. Validation of handgrip strength and endurance as a measure of physical function and quality of life in healthy subjects and patients. Nutrition 2010, 26, 542–550. [Google Scholar] [CrossRef]
  70. Hart, P.D. Relationship between Muscular Fitness, Health Behaviors, and Health-related Quality of Life in US Women. Am. J. Sports Sci. Med. 2020, 8, 1–7. [Google Scholar] [CrossRef] [Green Version]
  71. Laredo-Aguilera, J.A.; Carmona-Torres, J.M.; Cobo-Cuenca, A.I.; García-Pinillos, F.; Latorre-Román, P.Á. Handgrip strength is associated with psychological functioning, mood and sleep in women over 65 years. Int. J. Environ. Res. Public Health 2019, 16, 873. [Google Scholar] [CrossRef] [Green Version]
  72. Kang, S.Y.; Lim, J.; Park, H.S. Relationship between low handgrip strength and quality of life in Korean men and women. Qual. Life Res. 2018, 27, 2571–2580. [Google Scholar] [CrossRef]
  73. Kwak, Y.; Kim, Y. Quality of life and subjective health status according to handgrip strength in the elderly: Across-sectional study. Aging Ment. Health 2019, 23, 107–112. [Google Scholar] [CrossRef] [PubMed]
  74. Moratalla-Cecilia, N.; Soriano-Maldonado, A.; Ruiz-Cabello, P.; Fernández, M.; Gregorio-Arenas, E.; Aranda, P.; Aparicio, V. Association of physical fitness with health-related quality of life in early postmenopause. Qual Life Res. 2016, 25, 2675–2681. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  75. Perez-Sousa, M.A.; Olivares, P.R.; García-Hermoso, A.; Gusi, N. Fitness as a Mediator of the Enhancement of Quality of Life after a 6-Months Exercise Program. Res. Q. Exerc. Sport 2020, 91, 24–33. [Google Scholar] [CrossRef] [PubMed]
  76. Silverman, M.N.; Deuster, P.A. Biological mechanisms underlying the role of physical fitness in health and resilience. Interface Focus 2014, 4. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  77. Cuenca-García, M.; Ortega, F.B.; Huybrechts, I.; Ruiz, J.R.; González-Gross, M.; Ottevaere, C.; Sjöström, M.; Dìaz, L.E.; Ciarapica, D.; Molnar, D.; et al. Cardiorespiratory fitness and dietary intake in Europeanadolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence study. Br. J. Nutr. 2012, 107, 1850–1859. [Google Scholar] [CrossRef] [Green Version]
  78. Shikany, J.M.; Jacobs, D.R.; Lewis, C.E.; Steen, L.M.; Sternfeld, B.; Carnethon, M.R.; Richman, J.S. Associations between food groups, dietary patterns, and cardiorespiratory fitness in the Coronary Artery Risk Development. Am. J. Clin. Nutr. 2013, 98, 1402–14096. [Google Scholar] [CrossRef] [Green Version]
  79. Pires-Junior, R.; Coledam, D.; de Aguiar Greca, J.; de Arruda, G.; Teixeira, M.; de Oliveira, A. Physical fitness and health-related quality of life in Brazilian adolescents: A cross-sectional study. Hum. Movement 2018, 19. [Google Scholar] [CrossRef]
  80. Loprinzi, P.; Addoh, O.; Wong Sarver, N.; Espinoza, I.; Mann, J. Cross-sectional association of exercise, strengthening activities, and cardiorespiratory fitness on generalized anxiety, panic and depressive symptoms. Postgrad Med. J. 2017, 129, 676–685. [Google Scholar] [CrossRef]
  81. Oliveira, A.; Maranhao Neto, G.; Barros, O.; Pedreiro, R.; Murillo-Rodriguez, E.; Ponce de Leon, A.; Machado, S. Association between physical fitness and psychological distress among Brazilian armed force personnel. Sport Sci. Health 2019, 15, 141–147. [Google Scholar] [CrossRef]
Figure 1. (a) Cardiorespiratory fitness CRF (VO2 max estimate) and (b) handgrip strength mediation models of the relationship between the Mediterranean Diet Adherence Screener (MEDAS) and mental HRQoL (MCS), controlling for age, sex, and socioeconomic status(SES). * p ≤ 0.05; ** p < 0.001.
Figure 1. (a) Cardiorespiratory fitness CRF (VO2 max estimate) and (b) handgrip strength mediation models of the relationship between the Mediterranean Diet Adherence Screener (MEDAS) and mental HRQoL (MCS), controlling for age, sex, and socioeconomic status(SES). * p ≤ 0.05; ** p < 0.001.
Nutrients 12 03578 g001
Table 1. Descriptive characteristics of the study sample by sex.
Table 1. Descriptive characteristics of the study sample by sex.
All (n = 310)Men (n = 108)Women (n = 202)p *
Age (years)20.9 ± 2.521.1 ± 2.820.7 ± 2.30.146
Weight (Kg)65.4 ± 12.372.6 ± 10.9961.4 ± 11.1<0.001
Height (cm)167.3 ± 8.6175.3 ± 7.0162.9 ± 5.8<0.001
Waist circumference (cm)78.9 ± 9.383.0 ± 7.976.6 ± 9.2<0.001
% Fat mass29.3 ± 9.020.5 ± 6.333.7 ± 6.7<0.001
Total lean mass (Kg)43.0 ± 9.353.5 ± 6.837.8 ± 4.9<0.001
BMI (Kg/m2)23.3 ± 3.523.5 ± 3.0323.1 ± 3.80.269
Underweight (%)3.10.84.4
Normal weight (%)70.670.670.60.068
Overweight (%)21.826.219.3
Obesity (%)4.52.45.7
CRF (stages)5.8 ± 2.67.0 ± 1.93.8 ± 1.4<0.001
CRF (VO2 max estimate, ml/Kg/min)37.5 ± 8.044.4 ± 6.632.8 ± 4.9<0.001
Muscle strength index (cm/Kg) a0.013 ± 1.71.523 ± 1.2−1.050 ± 1.2<0.001
Handgrip strength (Kg)30.4 ± 9.539.2 ± 7.724.4 ± 4.7<0.001
Standing long jump (cm)161.2 ± 43.7195.5 ± 31.9136.8 ± 33.5<0.001
EI (Kcal)2795.7 ± 1804.72865.9 ± 1287.02757.6 ± 2033.20.590
Carbohydrate (% EI)43.0 ± 7.143.1 ± 6.642.9 ± 7.30.852
Protein (% EI)17.4 ± 3.417.4 ± 3.217.5 ± 3.60.749
Fat (% EI)38.2 ± 6.237.9 ± 5.938.3 ± 6.30.578
Health-related quality of life b (SF-12)
PCS54.7 ± 5.554.7 ± 5.354.6 ± 5.60.827
MCS40.0 ± 6.442.1 ± 5.938.6 ± 6.4<0.001
Adherence Mediterranean Diet (%)
Low adherence65.470.479.00.090
Good adherence24.029.621.0
Total score MEDAS7.0 ± 2.07.2 ± 1.96.9 ± 2.00.214
Results are shown as mean and ± SD. For categorical variables, the values are expressed in percentages. Bold values indicate statistical significance p ≤ 0.05. Abbreviations: BMI body mass index; CRF, cardiorespiratory fitness; EI, energy intake; MEDAS, Mediterranean Diet Adherence Screener; PCS, physical component summary; MCS, mental component summary. a Sum of the standardized z score of dynamometry/weight and standing long jump. b Higher scores indicate a better health-related quality of life. * T student tests (continuous variables), or chi squared tests (categorical variables).
Table 2. Bivariate correlations between health-related quality of life (HRQoL) domains with body composition, cardiorespiratory fitness (CRF), muscle strength, physical activity (PA), total energy intake (EI), and total Mediterranean Diet Adherence Screener (MEDAS-14) score.
Table 2. Bivariate correlations between health-related quality of life (HRQoL) domains with body composition, cardiorespiratory fitness (CRF), muscle strength, physical activity (PA), total energy intake (EI), and total Mediterranean Diet Adherence Screener (MEDAS-14) score.
PCSMCSBMIWC% Fat MassTotal Lean MassCRF (Steges)CRF (VO2 Max Estimate)Handgrip StrengthTotal EITotal Score MEDAS
PCS-−0.446 *−0.240 **−0.223 **−0.252 **−0.0140.1240.129 *−0.1020.0180.023
MCS -0.0750.156 **−0.0300.272 **0.279 **0.272 **0.335 **0.0440.160 **
BMI -0.802 **0.493 **0.337 **−0.188 **−0.190 **0.224 **−0.116 *0.164 **
WC -0.217 *0.544 *−0.007−0.0100.383 **−0.0570.130 *
% Fat mass -−0.496 **−0.548 **−0.540 **−0.390 **−0.166 **0.016
Total lean mass -0.628 **0.621 **0.780 **−0.0610.144 *
CRF (stages) -0.996 **0.597 **0.188 **0.155 *
CRF (VO2 max estimate) -0.589 **0.176 **0.155 *
Handgrip strength -0.1010.139 *
Total EI -0.088
Data are presented in the correlation coefficient R. * p < 0.05, ** p < 0.001. Abbreviations: BMI, body mass index; EI, energy intake; HRQoL, health-related quality of life; PCS, physical component summary; MCS, mental component summary; WC, waist circumference.
Table 3. ANCOVA models comparing the means of physical HRQoL (PCS), mental HRQoL (MCS), and total Mediterranean Diet Adherence Screener (MEDAS-14) score according to categories of cardiorespiratory fitness (CRF) and handgrip strength.
Table 3. ANCOVA models comparing the means of physical HRQoL (PCS), mental HRQoL (MCS), and total Mediterranean Diet Adherence Screener (MEDAS-14) score according to categories of cardiorespiratory fitness (CRF) and handgrip strength.
CRF (VO2 Max Estimate, mL/Kg/min) Handgrip Strength (Kg)
LowMediumHighpES dLowMediumHighpES d
n6012166 6513263
PCS
Model 053.5 ± 6.9 a55.7 ± 5.255.6 ± 4.60.0310.0356.1 ± 4.755.1 ± 5.954.5 ± 5.30.2510.01
Model 152.8 ± 6.0 a,c55.5 ± 5.256.6 ± 4.50.0070.0456.5 ± 4.355.1 ± 5.953.9 ± 5.20.1570.01
MCS
Model 038.1± 7.1 a,c38.7 ± 6.3 b42.8 ± 6.1<0.0010.0837.5 ± 6.8 a39.0 ± 6.1 b42.9 ± 6.3<0.0010.09
Model 138.57 ± 7.238.98 ± 6.3 b42.0 ± 6.20.0440.0238.2 ± 6.839.2 ± 6.241.8 ± 6.40.0550.02
Total MEDAS
Model 06.7 ± 2.0 a6.9 ± 2.17.6 ± 2.10.0500.036.3 ± 1.97.0 ± 2.17.5 ± 2.20.0400.03
Model 16.5 ± 2.0 a6.8 ± 2.07.7 ± 2.10.0670.036.3 ± 2.0 a7.1 ± 2.17.5 ± 2.20.0520.02
Values are marginal estimated means ± SD. Bold values indicate statistical significance p ≤ 0.05. Abbreviation: CRF, cardiorespiratory fitness; ES; effect size (partial eta-squared); PCS, physical component summary; MCS, mental component summary. Categories of CRF, and handgrip strength are: low (representing 1st quartile), medium (2nd and 3rd quartiles), and high (4th quartile). Superscript letters indicate statistical significance (p < 0.05) in pairwise mean comparisons using Bonferroni post-hoc test: a low < high, b medium < high, c low < medium. Model 0 Crude data; Model 1 adjusted for age + sex + SES. d The size of the effect was categorized as small (0.01), moderate (0.06) or large (0.14) as classified by Cohen, 1988.
Table 4. ANCOVA models comparing the means of physical HRQoL(PCS) and mental HRQoL(MCS) with the Mediterranean Diet Adherence Screener (MEDAS-14) items categories after controlling for cardiorespiratory fitness (CRF) and handgrip strength.
Table 4. ANCOVA models comparing the means of physical HRQoL(PCS) and mental HRQoL(MCS) with the Mediterranean Diet Adherence Screener (MEDAS-14) items categories after controlling for cardiorespiratory fitness (CRF) and handgrip strength.
Adherence to the MD
Low Adherence Good Adherence pES a
n23274
PCS
Model 054.5 ± 5.454.4 ± 5.10.7280.001
Model 154.7 ± 5.054.5 ± 5.00.8190.001
Model 255.3 ± 5.655.8 ± 5.10.5730.001
Model 355.2 ± 4.955.4 ± 5.00.6830.001
MCS
Model 039.6 ± 6.741.4 ± 5.70.0440.013
Model 139.5 ± 6.641.1 ± 5.80.0950.009
Model 239.3 ± 6.840.9 ± 6.00.1130.011
Model 339.2 ± 5.940.9 ± 6.80.0890.012
Values are marginal estimated means ± SD. Bold values indicate statistical significance p ≤ 0.05. Abbreviations: ES; effect size (partial eta-squared); PCS, physical component summary; MCS, mental component summary. Low adherence = total score < 9 on the MEDAS-14 items questionnaire; good adherence = total score ≥ 9 on the MEDAS-14 items questionnaire. Model 0: Crude data; Model 1: Age + sex + SES; Model 2: Model 1+ CRF; Model 3: Model 1+ handgrip strength. a The size of the effect was categorized as small (0.01), moderate (0.06) or large (0.14) as classified by Cohen, 1988.
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Martín-Espinosa, N.M.; Garrido-Miguel, M.; Martínez-Vizcaíno, V.; González-García, A.; Redondo-Tébar, A.; Cobo-Cuenca, A.I. The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients 2020, 12, 3578. https://doi.org/10.3390/nu12113578

AMA Style

Martín-Espinosa NM, Garrido-Miguel M, Martínez-Vizcaíno V, González-García A, Redondo-Tébar A, Cobo-Cuenca AI. The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients. 2020; 12(11):3578. https://doi.org/10.3390/nu12113578

Chicago/Turabian Style

Martín-Espinosa, Noelia María, Miriam Garrido-Miguel, Vicente Martínez-Vizcaíno, Alberto González-García, Andrés Redondo-Tébar, and Ana Isabel Cobo-Cuenca. 2020. "The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students" Nutrients 12, no. 11: 3578. https://doi.org/10.3390/nu12113578

APA Style

Martín-Espinosa, N. M., Garrido-Miguel, M., Martínez-Vizcaíno, V., González-García, A., Redondo-Tébar, A., & Cobo-Cuenca, A. I. (2020). The Mediating and Moderating Effects of Physical Fitness of the Relationship between Adherence to the Mediterranean Diet and Health-Related Quality of Life in University Students. Nutrients, 12(11), 3578. https://doi.org/10.3390/nu12113578

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop