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Journal: Nutrients, 2020
Volume: 12
Number: 346

Article: The Many Faces of Kefir Fermented Dairy Products: Quality Characteristics, Flavour Chemistry, Nutritional Value, Health Benefits, and Safety
Authors: by Mohamed A. Farag, Suzan A. Jomaa, Aida Abd El-Wahed and Hesham R. El-Seedi
Link: https://www.mdpi.com/2072-6643/12/2/346

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