Order Article Reprints

Bernstein LE, Burns C, Drumm M, Gaughan S, Sailer M, Baker II PR. Impact on Isoleucine and Valine Supplementation When Decreasing Use of Medical Food in the Nutritional Management of Methylmalonic Acidemia. Nutrients. 2020; 12(2):473. https://doi.org/10.3390/nu12020473

Bernstein, Laurie E., Casey Burns, Morgan Drumm, Sommer Gaughan, Melissa Sailer, and Peter R. Baker II. 2020. "Impact on Isoleucine and Valine Supplementation When Decreasing Use of Medical Food in the Nutritional Management of Methylmalonic Acidemia" Nutrients 12, no. 2: 473. https://doi.org/10.3390/nu12020473

Bernstein, L. E., Burns, C., Drumm, M., Gaughan, S., Sailer, M., & Baker II, P. R. (2020). Impact on Isoleucine and Valine Supplementation When Decreasing Use of Medical Food in the Nutritional Management of Methylmalonic Acidemia. Nutrients, 12(2), 473. https://doi.org/10.3390/nu12020473