Pérez-Gimeno, G.; Rupérez, A.I.; Vázquez-Cobela, R.; Herráiz-Gastesi, G.; Gil-Campos, M.; Aguilera, C.M.; Moreno, L.A.; Leis Trabazo, M.R.; Bueno-Lozano, G.
Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children. Nutrients 2020, 12, 1027.
https://doi.org/10.3390/nu12041027
AMA Style
Pérez-Gimeno G, Rupérez AI, Vázquez-Cobela R, Herráiz-Gastesi G, Gil-Campos M, Aguilera CM, Moreno LA, Leis Trabazo MR, Bueno-Lozano G.
Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children. Nutrients. 2020; 12(4):1027.
https://doi.org/10.3390/nu12041027
Chicago/Turabian Style
Pérez-Gimeno, Gloria, Azahara I. Rupérez, Rocío Vázquez-Cobela, Gonzalo Herráiz-Gastesi, Mercedes Gil-Campos, Concepción M. Aguilera, Luis A. Moreno, María Rosaura Leis Trabazo, and Gloria Bueno-Lozano.
2020. "Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children" Nutrients 12, no. 4: 1027.
https://doi.org/10.3390/nu12041027
APA Style
Pérez-Gimeno, G., Rupérez, A. I., Vázquez-Cobela, R., Herráiz-Gastesi, G., Gil-Campos, M., Aguilera, C. M., Moreno, L. A., Leis Trabazo, M. R., & Bueno-Lozano, G.
(2020). Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children. Nutrients, 12(4), 1027.
https://doi.org/10.3390/nu12041027