Article Versions Notes

Lin C-C, Liu C-S, Li C-I, Lin C-H, Lin W-Y, Wang M-C, Yang S-Y, Li T-C. Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes. Nutrients. 2020; 12(6):1665. https://doi.org/10.3390/nu12061665

Lin, Cheng-Chieh, Chiu-Shong Liu, Chia-Ing Li, Chih-Hsueh Lin, Wen-Yuan Lin, Mu-Cyun Wang, Shing-Yu Yang, and Tsai-Chung Li. 2020. "Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes" Nutrients 12, no. 6: 1665. https://doi.org/10.3390/nu12061665

Lin, C. -C., Liu, C. -S., Li, C. -I., Lin, C. -H., Lin, W. -Y., Wang, M. -C., Yang, S. -Y., & Li, T. -C. (2020). Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes. Nutrients, 12(6), 1665. https://doi.org/10.3390/nu12061665