Czine, P.; Török, Á.; Pető, K.; Horváth, P.; Balogh, P.
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. Nutrients 2020, 12, 1768.
https://doi.org/10.3390/nu12061768
AMA Style
Czine P, Török Á, Pető K, Horváth P, Balogh P.
The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. Nutrients. 2020; 12(6):1768.
https://doi.org/10.3390/nu12061768
Chicago/Turabian Style
Czine, Péter, Áron Török, Károly Pető, Péter Horváth, and Péter Balogh.
2020. "The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage" Nutrients 12, no. 6: 1768.
https://doi.org/10.3390/nu12061768
APA Style
Czine, P., Török, Á., Pető, K., Horváth, P., & Balogh, P.
(2020). The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage. Nutrients, 12(6), 1768.
https://doi.org/10.3390/nu12061768