Nanri, A.; Takazaki, A.; Kochi, T.; Eguchi, M.; Kabe, I.; Mizoue, T.
Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study. Nutrients 2020, 12, 1775.
https://doi.org/10.3390/nu12061775
AMA Style
Nanri A, Takazaki A, Kochi T, Eguchi M, Kabe I, Mizoue T.
Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study. Nutrients. 2020; 12(6):1775.
https://doi.org/10.3390/nu12061775
Chicago/Turabian Style
Nanri, Akiko, Ayane Takazaki, Takeshi Kochi, Masafumi Eguchi, Isamu Kabe, and Tetsuya Mizoue.
2020. "Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study" Nutrients 12, no. 6: 1775.
https://doi.org/10.3390/nu12061775
APA Style
Nanri, A., Takazaki, A., Kochi, T., Eguchi, M., Kabe, I., & Mizoue, T.
(2020). Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study. Nutrients, 12(6), 1775.
https://doi.org/10.3390/nu12061775