Kroupova, P.; van Schothorst, E.M.; Keijer, J.; Bunschoten, A.; Vodicka, M.; Irodenko, I.; Oseeva, M.; Zacek, P.; Kopecky, J.; Rossmeisl, M.;
et al. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients 2020, 12, 2037.
https://doi.org/10.3390/nu12072037
AMA Style
Kroupova P, van Schothorst EM, Keijer J, Bunschoten A, Vodicka M, Irodenko I, Oseeva M, Zacek P, Kopecky J, Rossmeisl M,
et al. Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients. 2020; 12(7):2037.
https://doi.org/10.3390/nu12072037
Chicago/Turabian Style
Kroupova, Petra, Evert M. van Schothorst, Jaap Keijer, Annelies Bunschoten, Martin Vodicka, Ilaria Irodenko, Marina Oseeva, Petr Zacek, Jan Kopecky, Martin Rossmeisl,
and et al. 2020. "Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice" Nutrients 12, no. 7: 2037.
https://doi.org/10.3390/nu12072037
APA Style
Kroupova, P., van Schothorst, E. M., Keijer, J., Bunschoten, A., Vodicka, M., Irodenko, I., Oseeva, M., Zacek, P., Kopecky, J., Rossmeisl, M., & Horakova, O.
(2020). Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice. Nutrients, 12(7), 2037.
https://doi.org/10.3390/nu12072037
