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Journal: Nutrients, 2020
Volume: 12
Number: 2037
Article:
Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice
Authors:
by
Petra Kroupova, Evert M. van Schothorst, Jaap Keijer, Annelies Bunschoten, Martin Vodicka, Ilaria Irodenko, Marina Oseeva, Petr Zacek, Jan Kopecky, Martin Rossmeisl and Olga Horakova
Link:
https://www.mdpi.com/2072-6643/12/7/2037
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