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Jaček M, Hrnčířová D, Rambousková J, Dlouhý P, Tůma P. Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients. 2020; 12(8):2207. https://doi.org/10.3390/nu12082207

Jaček, Martin, Dana Hrnčířová, Jolana Rambousková, Pavel Dlouhý, and Petr Tůma. 2020. "Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men" Nutrients 12, no. 8: 2207. https://doi.org/10.3390/nu12082207

Jaček, M., Hrnčířová, D., Rambousková, J., Dlouhý, P., & Tůma, P. (2020). Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men. Nutrients, 12(8), 2207. https://doi.org/10.3390/nu12082207