Nestares, T.; MartÃn-Masot, R.; Flor-Alemany, M.; Bonavita, A.; Maldonado, J.; Aparicio, V.A.
Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients. Nutrients 2021, 13, 156.
https://doi.org/10.3390/nu13010156
AMA Style
Nestares T, MartÃn-Masot R, Flor-Alemany M, Bonavita A, Maldonado J, Aparicio VA.
Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients. Nutrients. 2021; 13(1):156.
https://doi.org/10.3390/nu13010156
Chicago/Turabian Style
Nestares, Teresa, Rafael MartÃn-Masot, Marta Flor-Alemany, Antonela Bonavita, José Maldonado, and Virginia A. Aparicio.
2021. "Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients" Nutrients 13, no. 1: 156.
https://doi.org/10.3390/nu13010156
APA Style
Nestares, T., MartÃn-Masot, R., Flor-Alemany, M., Bonavita, A., Maldonado, J., & Aparicio, V. A.
(2021). Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients. Nutrients, 13(1), 156.
https://doi.org/10.3390/nu13010156