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Terink R, Witkamp RF, Hopman MTE, Siebelink E, Savelkoul HFJ, Mensink M. A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes. Nutrients. 2021; 13(1):157. https://doi.org/10.3390/nu13010157

Terink, Rieneke, Renger F. Witkamp, Maria T. E. Hopman, Els Siebelink, Huub F. J. Savelkoul, and Marco Mensink. 2021. "A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes" Nutrients 13, no. 1: 157. https://doi.org/10.3390/nu13010157

Terink, R., Witkamp, R. F., Hopman, M. T. E., Siebelink, E., Savelkoul, H. F. J., & Mensink, M. (2021). A 2 Week Cross-over Intervention with a Low Carbohydrate, High Fat Diet Compared to a High Carbohydrate Diet Attenuates Exercise-Induced Cortisol Response, but Not the Reduction of Exercise Capacity, in Recreational Athletes. Nutrients, 13(1), 157. https://doi.org/10.3390/nu13010157