Article Versions Notes

Murphy B, Benson T, McCloat A, Mooney E, Elliott C, Dean M, Lavelle F. Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison. Nutrients. 2021; 13(1):20. https://doi.org/10.3390/nu13010020

Murphy, Blain, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, and Fiona Lavelle. 2021. "Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison" Nutrients 13, no. 1: 20. https://doi.org/10.3390/nu13010020

Murphy, B., Benson, T., McCloat, A., Mooney, E., Elliott, C., Dean, M., & Lavelle, F. (2021). Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison. Nutrients, 13(1), 20. https://doi.org/10.3390/nu13010020