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Canaviri-Paz P, Oscarsson E, Kjellström A, Olsson H, Jois C, Håkansson Å. Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain. Nutrients. 2021; 13(10):3318. https://doi.org/10.3390/nu13103318

Canaviri-Paz, Pamela, Elin Oscarsson, Anna Kjellström, Hanna Olsson, Chandana Jois, and Åsa Håkansson. 2021. "Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain" Nutrients 13, no. 10: 3318. https://doi.org/10.3390/nu13103318

Canaviri-Paz, P., Oscarsson, E., Kjellström, A., Olsson, H., Jois, C., & Håkansson, Å. (2021). Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum Strain. Nutrients, 13(10), 3318. https://doi.org/10.3390/nu13103318