Calatayud, M.; Börner, R.A.; Ghyselinck, J.; Verstrepen, L.; Medts, J.D.; Abbeele, P.V.d.; Boulangé, C.L.; Priour, S.; Marzorati, M.; Damak, S.
Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. Nutrients 2021, 13, 3897.
https://doi.org/10.3390/nu13113897
AMA Style
Calatayud M, Börner RA, Ghyselinck J, Verstrepen L, Medts JD, Abbeele PVd, Boulangé CL, Priour S, Marzorati M, Damak S.
Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. Nutrients. 2021; 13(11):3897.
https://doi.org/10.3390/nu13113897
Chicago/Turabian Style
Calatayud, Marta, Rosa Aragao Börner, Jonas Ghyselinck, Lynn Verstrepen, Jelle De Medts, Pieter Van den Abbeele, Claire L. Boulangé, Sarah Priour, Massimo Marzorati, and Sami Damak.
2021. "Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro" Nutrients 13, no. 11: 3897.
https://doi.org/10.3390/nu13113897
APA Style
Calatayud, M., Börner, R. A., Ghyselinck, J., Verstrepen, L., Medts, J. D., Abbeele, P. V. d., Boulangé, C. L., Priour, S., Marzorati, M., & Damak, S.
(2021). Water Kefir and Derived Pasteurized Beverages Modulate Gut Microbiota, Intestinal Permeability and Cytokine Production In Vitro. Nutrients, 13(11), 3897.
https://doi.org/10.3390/nu13113897