Nuthikattu, S.; Milenkovic, D.; Norman, J.E.; Rutledge, J.; Villablanca, A.
Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction. Nutrients 2021, 13, 3913.
https://doi.org/10.3390/nu13113913
AMA Style
Nuthikattu S, Milenkovic D, Norman JE, Rutledge J, Villablanca A.
Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction. Nutrients. 2021; 13(11):3913.
https://doi.org/10.3390/nu13113913
Chicago/Turabian Style
Nuthikattu, Saivageethi, Dragan Milenkovic, Jennifer E. Norman, John Rutledge, and Amparo Villablanca.
2021. "Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction" Nutrients 13, no. 11: 3913.
https://doi.org/10.3390/nu13113913
APA Style
Nuthikattu, S., Milenkovic, D., Norman, J. E., Rutledge, J., & Villablanca, A.
(2021). Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction. Nutrients, 13(11), 3913.
https://doi.org/10.3390/nu13113913