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Journal: Nutrients, 2021
Volume: 13
Number: 3913
3913
Article: Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction
Authors: by Saivageethi Nuthikattu, Dragan Milenkovic, Jennifer E. Norman, John Rutledge and Amparo Villablanca
Link: https://www.mdpi.com/2072-6643/13/11/3913

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