Article Versions Notes

Zhu R, Fogelholm M, Poppitt SD, Silvestre MP, Møller G, Huttunen-Lenz M, Stratton G, Sundvall J, Råman L, Jalo E, et al. Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study. Nutrients. 2021; 13(11):3916. https://doi.org/10.3390/nu13113916

Zhu, Ruixin, Mikael Fogelholm, Sally D. Poppitt, Marta P. Silvestre, Grith Møller, Maija Huttunen-Lenz, Gareth Stratton, Jouko Sundvall, Laura Råman, Elli Jalo, and et al. 2021. "Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study" Nutrients 13, no. 11: 3916. https://doi.org/10.3390/nu13113916

Zhu, R., Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Martinez, J. A., Muirhead, R., Brand-Miller, J., & Raben, A. (2021). Adherence to a Plant-Based Diet and Consumption of Specific Plant Foods—Associations with 3-Year Weight-Loss Maintenance and Cardiometabolic Risk Factors: A Secondary Analysis of the PREVIEW Intervention Study. Nutrients, 13(11), 3916. https://doi.org/10.3390/nu13113916