Castelão-Baptista, J.P.; Barros, A.; Martins, T.; Rosa, E.; Sardão, V.A.
Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients 2021, 13, 4194.
https://doi.org/10.3390/nu13124194
AMA Style
Castelão-Baptista JP, Barros A, Martins T, Rosa E, Sardão VA.
Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients. 2021; 13(12):4194.
https://doi.org/10.3390/nu13124194
Chicago/Turabian Style
Castelão-Baptista, José P., Ana Barros, Tânia Martins, Eduardo Rosa, and Vilma A. Sardão.
2021. "Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity" Nutrients 13, no. 12: 4194.
https://doi.org/10.3390/nu13124194
APA Style
Castelão-Baptista, J. P., Barros, A., Martins, T., Rosa, E., & Sardão, V. A.
(2021). Three in One: The Potential of Brassica By-Products against Economic Waste, Environmental Hazard, and Metabolic Disruption in Obesity. Nutrients, 13(12), 4194.
https://doi.org/10.3390/nu13124194