Article Versions Notes

Sides R, Griess-Fishheimer S, Zaretsky J, Shitrit A, Kalev-Altman R, Rozner R, Beresh O, Dumont M, Penn S, Shahar R, et al. The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet. Nutrients. 2021; 13(12):4316. https://doi.org/10.3390/nu13124316

Sides, Roni, Shelley Griess-Fishheimer, Janna Zaretsky, Astar Shitrit, Rotem Kalev-Altman, Reut Rozner, Olga Beresh, Maïtena Dumont, Svetlana Penn, Ron Shahar, and et al. 2021. "The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet" Nutrients 13, no. 12: 4316. https://doi.org/10.3390/nu13124316

Sides, R., Griess-Fishheimer, S., Zaretsky, J., Shitrit, A., Kalev-Altman, R., Rozner, R., Beresh, O., Dumont, M., Penn, S., Shahar, R., & Monsonego-Ornan, E. (2021). The Use of Mushrooms and Spirulina Algae as Supplements to Prevent Growth Inhibition in a Pre-Clinical Model for an Unbalanced Diet. Nutrients, 13(12), 4316. https://doi.org/10.3390/nu13124316