Cesbron-Lavau, G.; Goux, A.; Atkinson, F.; Meynier, A.; Vinoy, S.
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Nutrients 2021, 13, 381.
https://doi.org/10.3390/nu13020381
AMA Style
Cesbron-Lavau G, Goux A, Atkinson F, Meynier A, Vinoy S.
Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Nutrients. 2021; 13(2):381.
https://doi.org/10.3390/nu13020381
Chicago/Turabian Style
Cesbron-Lavau, Gautier, Aurélie Goux, Fiona Atkinson, Alexandra Meynier, and Sophie Vinoy.
2021. "Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response" Nutrients 13, no. 2: 381.
https://doi.org/10.3390/nu13020381
APA Style
Cesbron-Lavau, G., Goux, A., Atkinson, F., Meynier, A., & Vinoy, S.
(2021). Deep Dive Into the Effects of Food Processing on Limiting Starch Digestibility and Lowering the Glycemic Response. Nutrients, 13(2), 381.
https://doi.org/10.3390/nu13020381