Romain, C.; Chung, L.H.; Marín-Cascales, E.; Rubio-Arias, J.A.; Gaillet, S.; Laurent, C.; Morillas-Ruiz, J.M.; Martínez-Rodriguez, A.; Alcaraz, P.E.; Cases, J.
Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients 2021, 13, 492.
https://doi.org/10.3390/nu13020492
AMA Style
Romain C, Chung LH, Marín-Cascales E, Rubio-Arias JA, Gaillet S, Laurent C, Morillas-Ruiz JM, Martínez-Rodriguez A, Alcaraz PE, Cases J.
Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients. 2021; 13(2):492.
https://doi.org/10.3390/nu13020492
Chicago/Turabian Style
Romain, Cindy, Linda H. Chung, Elena Marín-Cascales, Jacobo A. Rubio-Arias, Sylvie Gaillet, Caroline Laurent, Juana María Morillas-Ruiz, Alejandro Martínez-Rodriguez, Pedro Emilio Alcaraz, and Julien Cases.
2021. "Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial" Nutrients 13, no. 2: 492.
https://doi.org/10.3390/nu13020492
APA Style
Romain, C., Chung, L. H., Marín-Cascales, E., Rubio-Arias, J. A., Gaillet, S., Laurent, C., Morillas-Ruiz, J. M., Martínez-Rodriguez, A., Alcaraz, P. E., & Cases, J.
(2021). Sixteen Weeks of Supplementation with a Nutritional Quantity of a Diversity of Polyphenols from Foodstuff Extracts Improves the Health-Related Quality of Life of Overweight and Obese Volunteers: A Randomized, Double-Blind, Parallel Clinical Trial. Nutrients, 13(2), 492.
https://doi.org/10.3390/nu13020492