Sadler, J.R.; Thapaliya, G.; Jansen, E.; Aghababian, A.H.; Smith, K.R.; Carnell, S.
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults. Nutrients 2021, 13, 901.
https://doi.org/10.3390/nu13030901
AMA Style
Sadler JR, Thapaliya G, Jansen E, Aghababian AH, Smith KR, Carnell S.
COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults. Nutrients. 2021; 13(3):901.
https://doi.org/10.3390/nu13030901
Chicago/Turabian Style
Sadler, Jennifer R., Gita Thapaliya, Elena Jansen, Anahys H. Aghababian, Kimberly R. Smith, and Susan Carnell.
2021. "COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults" Nutrients 13, no. 3: 901.
https://doi.org/10.3390/nu13030901
APA Style
Sadler, J. R., Thapaliya, G., Jansen, E., Aghababian, A. H., Smith, K. R., & Carnell, S.
(2021). COVID-19 Stress and Food Intake: Protective and Risk Factors for Stress-Related Palatable Food Intake in U.S. Adults. Nutrients, 13(3), 901.
https://doi.org/10.3390/nu13030901