Plaza-Diaz, J.; Bernal, M.J.; Schutte, S.; Chenoll, E.; Genovés, S.; Codoñer, F.M.; Gil, A.; Sanchez-Siles, L.M.
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. Nutrients 2021, 13, 1496.
https://doi.org/10.3390/nu13051496
AMA Style
Plaza-Diaz J, Bernal MJ, Schutte S, Chenoll E, Genovés S, Codoñer FM, Gil A, Sanchez-Siles LM.
Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. Nutrients. 2021; 13(5):1496.
https://doi.org/10.3390/nu13051496
Chicago/Turabian Style
Plaza-Diaz, Julio, Maria Jose Bernal, Sophie Schutte, Empar Chenoll, Salvador Genovés, Francisco M. Codoñer, Angel Gil, and Luis Manuel Sanchez-Siles.
2021. "Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial" Nutrients 13, no. 5: 1496.
https://doi.org/10.3390/nu13051496
APA Style
Plaza-Diaz, J., Bernal, M. J., Schutte, S., Chenoll, E., Genovés, S., Codoñer, F. M., Gil, A., & Sanchez-Siles, L. M.
(2021). Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial. Nutrients, 13(5), 1496.
https://doi.org/10.3390/nu13051496