Next Article in Journal
Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles
Next Article in Special Issue
Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan
Previous Article in Journal
Nutritional Interventions to Improve Sleep in Team-Sport Athletes: A Narrative Review
Previous Article in Special Issue
Emergent Drug and Nutrition Interactions in COVID-19: A Comprehensive Narrative Review
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections—A Systematic Review and Meta-Analysis

by
Min Xian Wang
1,2,†,
Sylvia Xiao Wei Gwee
1,2,† and
Junxiong Pang
1,2,*
1
Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore 117549, Singapore
2
Centre for Infectious Disease Epidemiology and Research, National University of Singapore, Singapore 117549, Singapore
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Nutrients 2021, 13(5), 1589; https://doi.org/10.3390/nu13051589
Submission received: 31 March 2021 / Revised: 5 May 2021 / Accepted: 6 May 2021 / Published: 10 May 2021
(This article belongs to the Special Issue Nutrition within and beyond Corona Virus)

Abstract

:
Background: Micronutrients play roles in strengthening and maintaining immune function, but their supplementation and/or deficiency effects on respiratory tract infections are inconclusive. This review aims to systematically assess the associations between micronutrient supplementation or deficiency, with novel coronavirus incidence and disease severity. Methods: Systematic literature searches conducted in five electronic databases identified 751 unique studies, of which 33 studies (five supplementation studies, one supplementation and deficiency study, and 27 deficiency studies) were eventually included in this review. Proportions of incidence and severity outcomes in each group, and adjusted summary statistics with their relevant 95% confidence intervaIs (CI) were extracted. Data from 19 studies were pooled in meta-analysis using the generic inverse variance method. Findings: A total of 360,346 patients across 16 countries, with a mean age between 32 and 87.7 years, were involved across 33 studies. All studies were on COVID-19 infections. In individuals without micronutrient deficiency, there was a significant reduction on odds of COVID-19 incidence (pooled OR: 0.37, 95% CI: 0.18, 0.78), and ICU admissions or severe/critical disease onset when combined as a severity outcome (pooled OR: 0.26, 95% CI: 0.08, 0.89). Insignificant protective effects were observed on other outcome measures, namely mortality, ICU admission, progression to respiratory-related complications, severe/critical disease onset or requiring respiratory support and hospitalization rate. Conclusion: The absence of micronutrient deficiency significantly reduced COVID-19 incidence and clinical deterioration in hospitalized patients. Usage of micronutrients as prophylaxis and complementary supplement in therapeutic management of COVID-19 patients may be a promising and cost-effective approach warranting in-depth investigation.

1. Introduction

Coronaviruses are a family of enveloped RNA viruses capable of infecting both humans and animals [1]. In the past two decades, three beta coronaviruses—severe acute respiratory syndrome coronavirus (SARS-CoV) in 2002, Middle East respiratory syndrome coronavirus (MERS-CoV) in 2012, and SARS-CoV-2 in 2019—with epidemic potential have spilled over from animal reservoirs and affected humans worldwide. Outbreaks caused by SARS-CoV and MERS-CoV were relatively contained, compared to the ongoing COVID-19 pandemic by the SARS-CoV-2. During the eight months where SARS-CoV was actively spreading, the disease infected 8437 people across 29 countries, of which 813 died before the outbreak was declared to be contained globally [2,3]. Since outbreak initiation in April 2012, there were 2566 MERS-CoV cases and 882 associated deaths reported from 27 countries globally. To date, MERS-CoV cases continue to be sporadically reported, mostly in low numbers from the Middle East, while the last known SARS-CoV case was reported in 2004 [4]. In contrast, the COVID-19 pandemic caused by SARS-CoV-2 first discovered in December 2019 has infected at least 119 million people, causing at least 2.6 million deaths across 219 countries as of 12 March 2021 [5]. In comparison to the previous novel coronaviruses, SARS-CoV-2 virus seems to be more transmissible. The relatively higher case rate observed in the COVID-19 pandemic could partially be attributed to a lack of a clear and effective strategy to prevent infection to date. Coupled with no effective strategy to treat COVID-19 cases, the higher morbidity inadvertently led to a relatively higher number of COVID-19 deaths. Remdesivir is the only drug currently approved by the Food and Drug Administration of the United States for treatment [6]. However, it is only recommended as treatment for hospitalised patients requiring supplemental oxygen. There is insufficient data backing any antiviral or antibody therapy for patients with mild to moderate illness.
A robust immune system has general protective effects against disease infection and severity. Micronutrients are shown to be fundamental in strengthening and maintaining immune function [7,8], but the effect of its supplementation and deficiency on respiratory tract infections and pneumonia remains inconclusive [9,10]. Vitamin C and D supplementation or micronutrient sufficiency have been shown to reduce acute respiratory tract infections incidence, including that of influenza, and cold duration, but these observations remain inconsistent [8,9,10,11,12]. Nonetheless, there is sound rationale backing micronutrient supplementation for the prevention of COVID-19 and management of clinical manifestation [13,14]. For instance, vitamin D preserves tight junctions of respiratory cells, kills enveloped virus, and reduces cytokine storm risk, amongst other functions. Zinc is also discovered to inhibit RNA-dependent RNA polymerase activity of SARS-CoV-2. This suggests that the nutritional state of diseased individuals can potentially influence disease prognosis. In the absence of effective prevention and treatment strategies, the potential role of micronutrients protecting against coronavirus infection and prognosis upon infection is a promising and potentially cost-effective approach worthy of investigation.
This review aims to systematically assess the associations between micronutrient supplementation or deficiency, with novel coronavirus incidence and its associated severity. We hypothesize that non-deficiency or supplementation of micronutrients has a protective effect against novel coronavirus incidence and its associated severity.

2. Methods

2.1. Search Identification and Selection

Relevant peer-reviewed literature that assessed the effect of micronutrient deficiency and/or supplementation on prevention or treatment of a novel coronavirus episode in adults aged above 19 years, were identified and extracted from five electronic databases (Pubmed, EMBASE, Cochrane, Scopus and CINAHL) on 23 October 2020. Specific search terms defined by the Population, Intervention/Exposure, Comparator and Study design (PICOS/PEOS, Table S1) utilised for each database are provided in Table S1 and the full search strategy used in each database are shown in Table S6. Reference lists of relevant reviews was also hand-searched to identify additional studies. This study was conducted in accordance with Cochrane’s Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines.
Identified publications were screened according to criteria in the following hierarchy, and included in the review if they fulfilled all criteria:
  • Type of intervention/exposure:
    • Prevention: Supplementation and/or deficiency of any micronutrient singly or in combination with other micronutrients.
    • Treatment: Treatment using any micronutrient singly, or in combination with other micronutrients or therapeutical drugs.
  • Types of outcomes:
    • Prevention: Incidence or episodes of novel coronavirus disease.
    • Treatment: Severity of novel coronavirus disease episode, defined by clinical se-verity, mortality, intensive care unit (ICU) admission, hospitalization duration, or progression to respiratory-related complications.
  • Type of study: Peer-reviewed publications on interventional (randomized controlled trials) and observational (cohort studies, cross-sectional studies and case-controlled studies) studies, with relevant comparator groups, e.g., infected versus non-infected, groups with varying degrees of severity.
  • Type of participants: Adults >19 years, infection-free (prevention) or diagnosed with (treatment) any novel coronavirus disease at time of study recruitment
This review defines novel coronavirus disease as Severe Acute Respiratory Syndrome (SARS), Middle East Respiratory Syndrome (MERS) or Coronavirus Disease-2019 (COVID-19). Extracted studies was first assessed for relevance with titles and abstracts, before retrieval of full texts of relevant studies for further screening and validation based on the above criteria. A PRISMA flow diagram of the study selection process are shown in Figure 1.

2.2. Data Extraction

Data extracted from included studies were consolidated with Microsoft Excel 2016, and presented in Table 1, Table 2, Table 3, Table 4 and Table 5. Corresponding authors of included studies were contacted when clarification or more information were required. The following data were extracted from each study: authors, year of publication, study and population characteristics, description of the micronutrient and their relevant categorical cut-off values, and outcomes. Outcome measures extracted when available include (i) number and/or proportion of events, (ii) summary statistic (relative risk (RR), odds ratio (OR), or hazard ratio (HR)) and their corresponding 95% confidence interval (95% CI), and (iii) any other key findings for incidence or severity of the infection in each micronutrient category. As the category definitions and cut-off values were found to vary across micronutrient types, and even within micronutrient types, the relevant data for each category was organised in quintiles, where quintile 1 always refers to the sufficient or non-deficient state for the micronutrient in question. The review authors also noticed that definitions for clinical severity and progression to respiratory-related complications varied across studies, and also extracted the study-specific definitions for these outcomes, when it was reported in the study (Table 5).
The review authors also noticed that some of the selected studies reported the severity outcomes concurrently as a composite outcome and decided to extract this composite outcome (and their study-specific definition) as an outcome for severity on hindsight.

2.3. Quality Assessment

Included observational studies were individually evaluated for their methodological quality using methods previously described in another study. The National Heart, Lung and Blood Institute (NHLBI) quality assessment tool for Quality Assessment Tool for Observational Cohort, Cross-sectional and Case-Control Studies [15] tool was utilised to assess the quality of observational studies. The risk of bias in the domains of selection, misclassification, detection, confounding, attrition and inappropriate sample sizes was appraised for each study. The tool did not establish an approach to summarise the overall quality of each assessed study. Thus, the review authors grouped questions into the identified bias domains and assigned the domain-specific quality using the majority of the responses to questions in that domain. A majority of “yes”, “cannot determine”, and “no” responses for questions in the domain corresponded to high, fair and low quality for the domain. In the case of a split response, i.e., equal number of differing responses in the domain, the lower quality is assigned as the domain-specific quality for a conservative judgement. Due to the inability to generate an overall risk of bias assessment, the certainty of evidence for each outcome was not assessed in this review.
Methodological quality of interventional studies were assessed with the Cochrane Risk of Bias Tool 2.0, as according to published instructions [16].

2.4. Statistical Analysis

For each outcome, the pooled odds ratio with their corresponding 95% CIs, were estimated with a random-effects model and the generic inverse variance method. In the scenario that the outcome was reported with a mixture of summary statistics and complete data in the 2 × 2 format across studies, crude odds ratios for studies not reporting summary statistics were first estimated using RevMan 5.3. The estimated odds ratios and those reported by the studies were then pooled using the generic inverse variance method for the outcome. Adjusted odds ratios were used to pool summary statistics, when available. As the scale of measurement for clinical severity varied widely across studies (due to study-specific definitions), studies with definitions measuring similar extents of severity (i. guideline classification of clinical condition or need for breathing support and ii. hospitalization rate) for the outcome were pooled together. The progression to respiratory complications outcome also had study-specific definitions. However, the definitions were mainly defined by acute respiratory distress syndrome (ARDS) or requiring oxygen support and/or therapy, and did not vary widely in terms of the scale of severity measurement. Thus, the pooled summary estimate for progression to respiratory-related outcomes were not separated by study-specific definitions.
The I2 statistic and Cochran Q test was used to evaluate statistical heterogeneity, where heterogeneity was characterized as minimal (<25%), low (25–50%), moderate (50–75%) or high (>75%) and was significant if p-value < 0.05. Subgroup analyses analyzing the effects of: (i) micronutrient type, and (ii) cut-off values for micronutrient categories were also explored. All statistical tests were 2-sided and performed using Review Manager 5.3. Contoured funnel plots assessing publication bias for all pooled outcomes were constructed using the confunnel command in STATA 14.2.
All stages of screening, data extraction, and study quality assessments were conducted in duplicate by M.X.W. and S.X.W.G. Discrepancies were resolved by consensus at the end of each procedure before moving on to the next stage of analysis.

3. Results

3.1. Screening Results and Characteristics of Included Studies

A total of 751 unique studies were screened for relevance, following the removal of 346 duplicates and identification of eight additional studies from external sources. Further assessment of the full-texts of 48 potential studies for eligibility identified a total of 33 studies for inclusion into the systematic review. Due to an inappropriate scale of exposure measurement for pooling (i.e., exposure measured on continuous scale) or outcome measure reported, or lack of sufficient studies with similar outcome definitions, only 19 studies were subsequently included in the meta-analysis (Figure 1). The meta-analysis pooled the following outcomes for studies assessing the effect of micronutrient deficiency: incidence of episodes (five studies), mortality (eight studies), ICU admission (three studies), progression to respiratory-related complications (five studies) and clinical severity according to study-specific definitions (two study-specific definitions, six studies). Studies assessing the effect of micronutrient supplementation were not pooled for any outcome, as outcome measures were reported in an inappropriate format for pooling, or there were insufficient studies with similar outcome definitions reporting the same outcome.
An overview of the study characteristics is presented in Table 1 and Table 2, and details about the population characteristics can be found in Supplementary Table S2. All studies were assessing the effect of micronutrient deficiency and/or supplementation on the incidence and/or severity of a COVID-19 episode, despite including SARS and MERS in the search strategy, and were observational in nature. The mean age of 360,346 participants across 16 countries ranged from 32 to 87.7 years old. Most studies were conducted in China (6 studies), United States, United Kingdom, and Austria (three studies each). The largest study was a retrospective study involving 341,484 adults with baseline serum 25-hydroxyvitamin D values from the UK Biobank [17]. Study participants were mainly identified and recruited from hospitals and clinics (28 studies, 12,737 participants), or otherwise from health service registries (three studies, 347,480 participants). There was only 1 study which identified participants amongst institutionalized adults (66 participants) [18], and another study which did not specify the mode of participant identification (63 participants) [19]. Of the 33 studies included in the systematic review, five studies assessed the effect of micronutrient supplementation, 27 studies assessed the effect of micronutrient deficiency, and one study assessed the effect of both micronutrient deficiency and supplementation on the outcomes of interest. Micronutrients assessed for the effect of deficiency included Vitamin D (15 studies), iron (or serum ferritin, 10 studies in total), zinc and calcium (two studies each), and Vitamins B6 and B9 and selenium (one study each). Micronutrients assessed for the effect of supplementation included Vitamin D singly (four studies), or a blend of Vitamins D, B12, and magnesium, and Vitamin C and zinc (one study each).

3.2. Methodological Quality of Included Studies

Due to reasons previously mentioned, the overall methodological quality of studies was not generated based on domain-specific assessments. Instead, the qualitative assessments of risk of biases in the domains of selection, misclassification, detection, confounding and others (including inappropriate samples sizes and attrition) are presented in this section. A more detailed breakdown of the domain-specific assessment for each study can be found in Supplementary Tables S3 and S4.
All but three studies were at low risk of selection bias despite inability to determine participation rates of eligible subjected in the studies. The three studies were assessed to be at moderate risk of selection bias as the inclusion criteria and/or definition of cases and controls used to identify and select participants were not clearly prespecified [19,26,43]. Due to inability to assess the blinding of outcome assessors to participants’ exposure status, all studies, except for one study [26], had moderate (29 studies) to high risk of detection bias (two studies). Most studies were with low risk of confounding bias (19 studies), but the remaining which did not measure and adjust for key confounding variables were at high risk of confounding bias (13 studies). All studies were at high risk of bias due to inappropriate samples size, as sample size calculation was not provided in any study, while all but one cohort study [19] were at low risk of attrition bias with high follow-up rates. Cohort and cross-sectional studies all had a low risk of misclassification bias, but case-control studies were at high risk of misclassification bias due to inability to verify that the exposure occurred prior to the outcome.
There were some concerns with the overall risk of bias for the only interventional study included in this review. There were concerns mainly with the risk of bias arising from deviations from the intended interventions and selection of the reported result. These concerns arose mainly from the lack of participant blinding and an unclear analysis plan, which made it difficult to assess if selective reporting was present. The remaining domains relating to selection, detection and attrition bias were at low risk of bias. The domain-specific and overall quality rating given to the study is presented in Supplementary Table S5.
The authors also attempted to estimate the presence of publication bias for pooled outcomes, despite the low number of studies included in each outcome (<10 studies, Supplementary Figure S13). Asymmetry were observed in most plots, and could be due to the low number of studies included in the funnel plots. Nonetheless, the missing studies contributing to asymmetry were mostly in the areas of moderate to high statistical significance in all funnel plots, except that for ICU admission, suggesting that publication bias was not a likely cause for asymmetry in these plots. Missing studies resulting in asymmetry were in the areas of low significance in the funnel plot for ICU admission, but could be due to the low number of studies reporting this outcome (four studies, Supplementary Figure S13C).

3.3. Outcome: Prevention of COVID-19 Episode

A total of 10 studies assessed and reported the effects of Vitamin D deficiency (eight studies) and supplementation (one study), and zinc deficiency (one study) on COVID-19 prevention (Table 3), of which findings from five studies were pooled for meta-analysis (Figure 2). Collectively, non-deficiency in either vitamin D or zinc has a protective effect on COVID-19 incidence, decreasing the incidence odds by 63% (pooled OR: 0.37, 95% CI: 0.18–0.78; Figure 2). High heterogeneity was observed regardless of the micronutrient being assessed (subgroup I2 = 84.9%, p = 0.01; Figure 2), indicating that the identity of the micronutrient being assessed did not significantly affect incidence odds.
Vitamin D: Differential effects of Vitamin D deficiency (VDD) with COVID-19 incidence were observed. All but two studies reported associations of VDD or insufficiency with increased incidence, or significantly different or lower serum 25(OH)D levels amongst cases compared to non-cases (Table 3). These two studies observed no significant differences in median Vitamin D levels or proportion of cases between participants with and without VDD [32,38]. Nonetheless, Vitamin D supplementation was observed to lower the odds of incidence by 44% amongst free-living patients with Parkinson’s disease (adjusted OR 0.56, 95% CI: 0.32, 0.99) [48]. The pooled OR of 0.49 (95% CI: 0.26, 0.95) from 4 studies also indicated a protective effect of Vitamin D sufficiency on incidence. However, high heterogeneity was observed across the pooled studies (I2 = 85%, p = 0.0002; Figure 2) even when stratified by their cut-off values for deficiency (I2 = 75.1%, p = 0.04; Figure S1).
Zinc: Similar to that observed for Vitamin D, significantly lower median zinc levels were reported in cases compared to controls, and the odds of incidence was found to be lowered by 91% when one has sufficient zinc levels (OR: 0.09, 95% CI: 0.03, 0.28) [26].

3.4. Outcome: Severity of COVID-19 Episode

Severity of COVID-19 episodes were assessed with a variety of outcome measures across studies. In this review, the generic and study-specific severity outcomes are presented, the manner in which the latter was defined and measured may differ across studies. Generic outcomes include mortality, hospitalization duration and ICU admission, and are presented in Table 4. Outcomes with study-specific definitions include clinical severity, progression to respiratory-related complications and composite outcomes, and are presented in Table 5.

3.4.1. Severity: Mortality from COVID-19

A total of 15 studies observed the effects of micronutrient deficiency (12 studies) and supplementation (3 studies) on deaths from COVID-19 patients. Mortality risk amongst patients supplemented with a bolus dose of Vitamin D within a month before infection was lowered by 89% (HR: 0.11, 95% CI: 0.03, 0.48) [18]. Similarly, supplementation with a vitamin D only (in addition to standard care) or a blend of zinc and vitamin C in patients during their infection resulted in lower proportion of deaths [47], or inverse correlation with mortality amongst inpatients (Pearson correlation coefficient = −0.10, p-value not reported) [46]. However, supplementation with a blend of Vitamin D, magnesium and Vitamin B12 during their infection had no observable effects on mortality risk [49].
Micronutrient deficiency had differential effects on mortality risk, but was generally not associated with mortality risk (pooled OR: 0.66, 95% CI: 0.26, 1.66; Figure 3). However, this observation was likely influenced by studies assessing the effect of serum ferritin. Omission of serum ferritin from pooling indicated up to 86% decreased mortality risk with non-deficiency (pooled OR: 0.35, 05% CI: 0.14, 0.89; Supplementary Figure S2). Nonetheless, high heterogeneity still exists across studies, driven primarily by highly heterogenous findings from studies assessing VDD (overall I2 = 84%, p < 0.00001; Supplementary Figure S2). The subgroup heterogeneity even increased after accounting for the different cut-off values defining deficiency and non-deficiency (overall I2 = 88%, p < 0.0001; I2 for 20 ng/mL subgroup = 91%, p < 0.00001; Figure S3).
Vitamin D: Non-deficiency in Vitamin D decreases mortality risk, although the reduction was not statistically significant (pooled OR: 0.38, 95% CI: 0.11, 1.34; Figure 3). Studies not included in pooling also indicated similar results, observing higher odds of death with VDD in all patients [37] or lower Vitamin D levels in deceased patients compared to surviving cases and non-cases [31].
Zinc, Selenium: Non-deficiency was not associated to mortality risk (OR: 0.1, 95% CI: 0.01, 1.92; Figure 3) while selenium non-deficiency was associated with decreased mortality risk (OR: 0.35, 95% CI: 0.16, 0.78; Figure 3).
Iron/Ferritin: Non-deficiency had mixed associations with mortality risk, depending on the biomarker used for measuring iron levels. Elevated serum ferritin levels were associated with increased mortality risk (pooled OR 7.48, 95% CI: 2.26, 24.73; Figure 3), but that of post-treatment serum iron levels were associated with lowered mortality odds (adjusted OR: −0.011, 95% CI: −0.019, −0.003; Table 4).

3.4.2. Severity: Hospitalisation Duration from COVID-19

Vitamin D: Deficiency had mixed associations with hospitalization duration, indicating either no association [22] or decreased hospitalization duration in an intermediate care unit [30]. The latter was an interesting observation as patients with severe VDD were found to have poorer outcomes, such as transfer to ICU unit or death, resulting in the relatively shorter stay in the intermediate care unit. Zinc deficiency was associated with longer hospitalization stay, with deficient patients staying approximately 2.2 days longer (p = 0.048; Table 4), and 2.39 higher odds of hospitalization exceeding six days (OR: 3.39, 95% CI: 0.99–11.57; Table 4) compared to non-deficient patients [26].

3.4.3. Severity: ICU Admission

Micronutrient deficiency was not associated to ICU admission rates in 5 studies reporting this outcome, although lower ICU admission rates were consistently reported for patients not deficient in Vitamin D or zinc, compared to those who are deficient in these micronutrients (Table 4). It is interesting to note that patients with iron deficiency had relatively lower odds for ICU admission than those without iron deficiency, albeit non-significantly [21]. Nonetheless, the lack of significant association was consistent across the studies regardless of the identity of the micronutrient, when this outcome was assessed qualitatively (Table 4). However, pooled findings from four studies indicate a protective effect of non-deficiency against this outcome (pooled OR: 0.49, 95% CI: 0.29, 0.82; Figure 4). Nonetheless the protective effect with non-deficiency seems to be primarily driven by that of Vitamin D (pooled OR: 0.51, 95% CI: 0.30, 0.87; Figure 4). The protective effect of Vitamin D on ICU admission is further supported by an observed 97% reduction in odds for ICU admission amongst inpatients provided with Vitamin D, in the form of calcifediol, in addition to standard care (adjusted OR: 0.03, 95% CI: 0.003, 0.25) [47]. Changes in the cut-off values defining the Vitamin D sufficiency status do affect the vitamin’s overall effect on ICU admission rates (overall I2 = 0%, p =0.6; Figure S4).

3.4.4. Severity: Progression to Respiratory-Related Complications

Seven studies assessed the impact of micronutrients on the development of respiratory-related complications. All but two studies [46,49] assessed the impact of micronutrient deficiency on the outcome which encompassed acute respiratory distress syndrome (ARDS) development, need for oxygen therapy and pneumonia due to COVID-19. Non-deficiency in the assessed micronutrients indicated a non-significant protective effect against progression to respiratory-related complications. A further 29% reduction in likelihood of respiratory-related complication progression with non-deficiency, when serum ferritin non-deficiency was excluded from the pooling of effects (pooled OR: 0.88, 95% CI: 0.40, 1.94, Figure 5; pooled OR: 0.59, 95% CI: 0.34, 1.03, Figure S5). The exclusion of serum ferritin also significantly reduces overall heterogeneity from 69% (p = 0.002; Figure 5) to 23% (p = 0.26; Figure S5). Nonetheless, all suggested protective effects of non-deficiency were not significant. ARDS development was not associated with zinc and VDD (Table 5) [26,30], but significantly higher median serum ferritin levels were observed in patients with ARDS relative to those without ARDS (p < 0.001) [41]. The same study found 253% higher odds of ARDS development in patients with heightened serum ferritin levels [41]. Conversely, supplementation with a single micronutrient or a blend of up to three micronutrients, or non-deficient patients were found to correlate inversely with the need for any form of oxygen therapy (Table 5) [46,49].

3.4.5. Severity: Clinical Severity

A total of 14 selected studies reported this outcome, defined by a variety of measures. The most common measure for clinical severity were clinical guidelines published by national or regional health organisations (six studies), followed by hospitalisation, ICU admission or requiring oxygen support (four studies), hospitalisation only (three studies), and onset of symptoms upon infection (two studies). All studies measured clinical severity amongst their subjects with a single measure, except for Ye et al. (2020) which reported clinical severity using clinical guidelines and the number of symptomatic patients [43]. The studies mainly assessed the effect of micronutrient deficiency on clinical severity, including that of Vitamin D (eight studies), iron or ferritin (seven studies), zinc (two studies), and calcium (one study).
Clinical severity was not associated with ferritin, Vitamin D or zinc deficiency regardless of outcome definition used (pooled OR: 0.20, 95% CI: 0.02, 1.55, Figure 6; pooled OR: 0.6, 95% CI: 0.22, 1.65, Supplementary Figure S9). However, the omission of ferritin indicated a protective effect against all forms of clinical severity defined by clinical guidelines or requiring hospitalisation, ICU admission or respiratory support (pooled OR: 0.08, 95% CI: 0.01, 0.62; Supplementary Figure S7). When clinical severity was assessed as clinical deterioration, defined by clinical guidelines and ICU admission only, non-deficiency in ferritin, Vitamin D or zinc reduced the odds of severe disease by 74% (pooled OR: 0.26, 95% CI: 0.08, 0.89; Figure 7). The protective effect is even more pronounced when ferritin was omitted from the pooling (pooled OR: 0.16, 95% CI: 0.05, 0.51; Supplementary Figure S11), although most of the protective effect is driven by non-deficiency in Vitamin D in both forest plots (pooled OR for Vitamin D: 0.18: 95% CI: 0.05, 0.72; Figure 7 and Figures S11–S12). Nonetheless, high heterogeneity exists across the studies pooled, even when observations were stratified according to outcome definitions and micronutrient identity (I2 range: 80.5–94%; Figure 6 and Figure 7, Supplementary Figures S7–S12).
Vitamin D: Three studies reported mixed effects of VDD on COVID-19 associated hospitalisation rates (Table 5), although pooling of two studies indicated no association (OR: 0.60, 95%: 0.22, 1.65; Figure S9). While hospitalisation rate was not continuously associated with 25(OH)D levels (per increase by 10 nmol/L) [17], inpatients had significantly lower mean or median 25(OH)D levels, or a higher VDD prevalence compared to outpatients [33,37]. Similarly, mean 25(OH)D levels eight weeks after disease onset were similar across severity groups, defined by requiring hospitalisation, respiratory support, or intensive care treatment [36].
When clinical severity was defined by clinical guidelines, a non-significant protective effect on severity with Vitamin D sufficiency was observed (pooled OR, 0.10, 95% CI: 0.01, 1.15; Figure 6). In addition, patients with VDD or insufficiency consistently reported to have higher proportions [27,30] or likelihood for severe/critical disease onset (adjusted OR ranging from 1.59 to 14.18) [30,43]. Correspondingly, mild/moderate patients had significantly higher median 25(OH)D levels than severe/critical patients, and a significantly lower proportion of COVID-19 patients with sufficient Vitamin D levels were symptomatic [43].
Iron/Ferritin: Serum ferritin levels were generally higher in patients with more severe conditions, compared to those with a relatively milder disease onset. This observation was consistent across outcome definitions, including clinical guidelines and requiring hospitalisation, ICU admission or requiring oxygen support. However, serum iron levels seem not to be associated with clinical severity, with reportedly similar iron levels between groups with varying disease severity [40,44].
Zinc: Mixed effects were observed in the two studies reporting the effects of zinc deficiency on clinical severity. Symptom onset was seemingly not associated with zinc deficiency [42], although a significantly higher proportion of inpatients with no zinc deficiency require ICU admission, oxygen therapy or respiratory support, compared to those with zinc deficiency, defined by <70 µg/dL zinc [26].
Calcium: Non-deficiency was not associated to clinical severity as mean total or ionized calcium levels eight weeks after disease onset were similar across the mild, moderate and severe groups, defined by requiring hospitalisation, respiratory support, or intensive care treatment [36].

3.4.6. Severity: Composite Outcomes

The effect of micronutrient deficiency and supplementation on composite outcomes was assessed in four studies (Table 5). Composite outcome entailed death, ICU admission and/or oxygen therapy. Patients insufficient or deficient in calcium and Vitamin D consistently indicated higher odds/hazards of composite outcome (ranging from 1.96 to 5.12 times) compared to those not insufficient or deficient in five study arms across three studies [28,29,37]. In contrast, mixed observations were observed when patients were supplemented with Vitamin D singly or a blend of Vitamin D, Magnesium, and Vitamin B12 in two study arms in two studies [29,49]. Between patients with and without the composite outcome, Vitamin D supplementation status did not differ significantly (p > 0.05) [29]. However, composite outcome incidence was significantly higher amongst patients without micronutrient blend supplementation (p = 0.006) [49]. In terms of median micronutrient level between patients with and without composite outcome, a significantly lower median calcium level was observed in patients in composite outcome (2.01 mmol/L (1.97–2.05) vs 2.10 mmol/L (2.03–2.20), p < 0.001) [28], while Vitamin D levels were similar across patients with and without the composite (p > 0.05) [29] (Table 5).

4. Discussion

This review sought to provide a comprehensive overview of literature investigating association between any micronutrient deficiency or supplementation and the three beta coronaviruses. However, only literature on COVID-19 induced by SARS-CoV-2 were recovered from the systematic search. Our findings demonstrate significantly reduced odds of COVID-19 incidence (pooled OR: 0.37, 95% CI: 0.18, 0.78), and ICU admissions or severe/critical disease onset (pooled OR: 0.26, 95% CI: 0.08, 0.89) in individuals without micronutrient deficiency. Similar protective effects, albeit insignificant, were also observed for amongst individuals without any micronutrient deficiency for the following outcomes: mortality (pooled OR: 0.66, 95% CI: 0.26, 1.66), ICU admission (pooled OR: 0.57, 95% CI: 0.3, 1.07), progression to respiratory-related complications (pooled OR: 0.59, 95% CI: 0.34, 1.03), severe/critical disease onset or requiring respiratory support (pooled OR: 0.20, 95% CI: 0.02, 1.55), and hospitalisation rate (pooled OR: 0.60, 95% CI: 0.22, 1.65).
Vitamin D was the most studied micronutrient in this review, and its beneficial effect of Vitamin D on the immune system maintenance and enhancement has been demonstrated [50]. However, evidence on its role in other health and disease remains inadequate and recent guidelines published by the National Institute for Health and Care Excellence concluded insufficient evidence to recommend Vitamin D supplementation to prevent or treat COVID-19 [51,52]. Apart from supplementation trial results [53], there are two points worthy of consideration in the debate on vitamin D in COVID-19. Seasonal variations of vitamin D levels, which trough during winter, have mirrored seasonal variations of respiratory viral infections, suggesting an association between the two [54,55]. Furthermore, groups with higher prevalence of VDD, such as elderly, Black, Asian, and minority ethnic populations, are disproportionately affected by COVID-19 [56,57,58,59]. This could be attributed to socio-economic differences and the age gradient in clinical progression from COVID-19 disfavoring older people, but also suggests an association between vitamin D deficiency, the immune functioning and infection rates. Analysis of COVID-19 deaths and data in 20 European countries after their peak had similar findings with this review. The study found inverse correlations between mean Vitamin D levels and COVID-19 incidence rates (Pearson’s correlation r = −0.477, p = 0.033), although that for mortality rates did not achieve statistical significance (r = −0.357, p = 0.123) [60]. Low Vitamin C levels were also observed in higher prevalence amongst critically ill hospitalized patients with respiratory infections, pneumonia, sepsis and COVID-19 [61].
The scientific rationale backing the supposed efficacy of micronutrient supplementation to prevent or treat COVID-19 have been documented [13,14], but primary evidence on it remains sparse. Vitamin C administered orally (2–8 g/day) may reduce incidence and length of respiratory infections. When administered intravenously (6–24 g/day), Vitamin C reduces mortality and severe disease progression in terms of duration spent in hospital, ICU, or on mechanical ventilation [61]. Hemila’s meta-analysis of controlled clinical trials further demonstrated a reduced length of stay in the intensive care unit and duration of mechanical ventilation with oral or intravenous vitamin C [12]. Nonetheless this review only identified a single study on vitamin C, which examined the effect of vitamin C in combination with zinc. Thus, more detailed investigation is required to understand the potential and isolated effect of Vitamin C. Likewise, only three studies investigated zinc, selenium, calcium and vitamin B [25,26,42]. Of these micronutrients, zinc has garnered much interest due its dual-immunomodulatory and anti-viral properties. At the time of writing, there are 42 registered clinical trials investigating the combinatorial use of zinc with anti-viral drugs or other micronutrients as supplementation [62]. Included studies investigated zinc cut-offs of 70–80 μg/dL, aligning with cut-off values defined from a nationally representative survey [63].
Sensitivity analysis on the outcome was conducted to exclude studies examining ferritin. In all cases, the protective effect of non-deficiency increased following exclusion as seen from a reduction in odds of adverse outcomes–mortality (pooled OR: 0.35, 95% CI: 0.14, 0.89; Figure S2), progression to respiratory-related complication (pooled OR: 0.59, 95% CI: 0.34, 1.03; Figure S5) and clinical severity (pooled OR: 0.08, 95% CI: 0.01, 0.62; Figure S7). The protective effect of micronutrient non-deficiency on mortality and study-defined clinical severity became significant with the omission of ferritin during pooling. Ferritin is an iron storage protein that is commonly used to evaluate iron stores and diagnose iron deficiency. However, the use of ferritin as a standalone gauge of iron load is precarious as it is also an inflammatory marker [64]. Thus, it is unclear whether serum ferritin reflects or holds a role in disease severity. As serum ferritin correlate with both iron store and disease, the World Health Organization recommends adjusting for inflammation by applying correction factors (acute phase response proteins CRP and AGP) concurrently assessed with ferritin, or raising the cut-off defining deficiency [65].
The absence of literature exploring the relationship between micronutrients and the earlier novel coronaviruses is likely due to different outbreak trajectories caused by fundamental differences in viral tropism, dynamics and transmission, despite their higher case fatality rates. SARS was brought under control swiftly with intense public health measures in 2003 while MERS continues to record predominately zoonotic cases to this date. Both coronaviruses had tropism for the lower respiratory tract that manifested in severe clinical progress more frequently, resulting in relatively higher case fatality rates (case-fatality rate: SARS 9.7%, MERS 34%, COVID-19 2.2%) [66,67]. However, this also translated to less community transmission and higher rates of nosocomial transmission over time. This contrasts SARS-CoV-2′s tropism for upper respiratory tract cells and viral load that peaks and decreases within a much shorter timeframe, facilitating ease of community spread when symptoms are mild or absent [66,67]. With a better understanding of the impact of micronutrients deficiency on susceptibility to novel coronavirus infection and severity, encourages policy makers to focus on populations potentially at risk of micronutrient deficiency, such as low-income groups, migrants, refugees and minority ethics groups, to minimize active transmission of novel coronaviruses, especially when vaccines may not be prioritized for them.

Strengths and Limitations

This is the first systematic review assessing the effect of micronutrients collectively on all novel coronavirus incidence and severity, to the best knowledge of the authors. Comparatively, existing reviews only assessed the effect of a specific micronutrient, such as Vitamin C or Vitamin D on a single coronavirus, i.e., SARS-CoV-2 [60,61,68]. In addition, there was no restriction on publication year during the search, thus all relevant literature published since the inception of the databases should have been included. Collectively, these increase the relative comprehensiveness of the overview presented in this review. Studies included in this review spanned across 16 countries, of which 10 were in Asian populations. This increases the external validity to the outcomes reported in this review, to Asian and non-Asian populations.
Limitations also exist in this review. As mentioned, the studies included in this review are only limited to COVID-19. This decreases the generalizability of micronutrient’s preventative and therapeutic effect to other novel coronaviruses, regardless those in the past or future. In addition, this review only included 1 randomized controlled trial investigating micronutrient as a therapeutic agent, the gold standard to establish causal relationship in scientific evidence. Remaining studies included were observational in nature —most observed for presence of deficiency in patients, and only four studies were supplementation trials that may also not involve any form of intervention. Thus, more evidence from clinical trials is required to provide robust guidance on the usage of micronutrients and its respective feasibility, dosage and regimen to prevent or treat coronavirus episodes. Moreover, the results from this review may only represent the combined effect of all micronutrients for each outcome in its entirety. This review was unable to discuss the stratified effects any micronutrient singly, should there only be a single study for that micronutrient due to concerns about statistical accuracy. In addition, the spectrum of micronutrients investigated skewed towards vitamin D. At least half of the studies included (19 studies, 57.6%) investigated vitamin D singly or as one of multiple micronutrients in question. This was followed by ferritin/iron with eight studies. Given the plethora of micronutrients with beneficial roles in the immune system, more research is warranted on the other micronutrients to examine their synergy. Furthermore, we observed inconsistent definitions for “deficiency” and “insufficiency”, with cut-off values ranging from 0.2 ng/mL to 30 ng/mL. The Endocrine Society Taskforce defined a cut-off at 20 ng/mL (50 nmol/L) for severe vitamin D deficiency, aligned with most expert bodies and societies, including the Institute of Medicine (IOM) [69]. The adoption of a uniform cut-off allows for consistency in evidence investigating a relationship between vitamin D levels and disease. Nonetheless, cut-off values should be adjusted considering differences in BMI and vitamin D metabolism across populations, given the varied prevalence of vitamin D deficiency across ethnic groups and geographical regions. Lastly, the results from this review should be interpreted with caution due to the generally low methodological quality of included studies, and the inability to assess the certainty of evidence for each outcome due to the inability to assess the overall risk of bias. Included studies were mostly at high risk of detection bias and may not have sufficient statistical power, as all but one study lacked sample size calculations.

5. Conclusions

This review showed that micronutrients in their entirety have effects on COVID-19 incidence and severity outcomes. Individuals without micronutrient deficiency had reduced odds of COVID-19 incidence and disease severity. Integrating micronutrients into the prevention and therapeutic management of COVID-19# may complement non-pharmaceutical interventions to reduce the risk of transmission and disease severity in an unvaccinated population.

Supplementary Materials

The following are available online at https://www.mdpi.com/article/10.3390/nu13051589/s1, Table S1. PICOS/PEOS table defining research question in this review; Table S2. Population characteristics in detail; Table S3. Cohort or cross-sectional studies: Detailed breakdown on methodological quality assessment; Table S4. Case-control studies: Detailed breakdown on methodological quality assessment; Table S5. Randomised Controlled Trial: Detailed breakdown on risk-of-bias assessment for Castillo et al. (2020). Table S6. Search strategy used in each database. Figure S1. Pooled odds ratio on incidence of COVID-19 episode, based on Vitamin D cut-off values; Figure S2. Pooled odds ratio on mortality from COVID-19 episode, or during hospitalisation due to COVID-19 episode, excluding ferritin studies; Figure S3. Pooled odds ratio on mortality from COVID-19 episode, or during hospitalisation due to COVID-19 episode, based on Vitamin D cut-off values; Figure S4. Pooled odds ratio on ICU admission due to COVID-19 episode, based on Vitamin D cut-off values; Figure S5. Pooled odds ratio on progression to respiratory-related complications due to COVID-19 episode, excluding ferritin studies; Figure S6. Pooled odds ratio on progression to Respiratory-related Complications due to COVID-19 episode, based on Vitamin D cut-off values; Figure S7. Pooled odds ratio on clinical severity of COVID-19 patients (defined by clinical condition, or need for breathing support), excluding ferritin studies; Figure S8. Pooled odds ratio on clinical severity of COVID-19 patients (defined by clinical condition, or need for breathing support), based on Vitamin D cut-off values; Figure S9. Pooled odds ratio on clinical severity of COVID-19 patients (defined by hospitalisation rate); Figure S10. Pooled odds ratio on clinical severity of COVID-19 patients (defined by hospitalisation rate), based on Vitamin D cut-off values; Figure S11. Pooled odds ratio on clinical deterioration of COVID-19 patients (defined by severe/critical clinical condition or ICU admission), excluding ferritin studies; Figure S12. Pooled odds ratio on clinical deterioration of COVID-19 patients (defined by severe/critical clinical condition or ICU admission), based on Vitamin D cut-off values; Figure S13. Funnel plots for publication bias assessment for outcomes: (a) incidence of COVID-19 episode, (b) mortality from COVID-19 episode. (c) ICU admission due to COVID-19 episode, (d) Clinical severity of COVID-19 patients, (e) progression to respiratory-related complications due to COVID-19 episode, (f) clinical deterioration of COVID-19 patients, and (g) hospitalisation rate of COVID-19 patients.

Author Contributions

Conceptualization, M.X.W. and J.P.; methodology, M.X.W.; data curation, formal analysis, investigation, and writing—original draft preparation, M.X.W. and S.X.W.G.; visualization, S.X.W.G.; writing—review & editing, M.X.W., S.X.W.G. and J.P.; supervision, J.P. All authors have read and agreed to the published version of the manuscript.

Funding

This work was supported by Centre of Infectious Disease Epidemiology & Research under Saw Swee Hock School of Public Health, an operational research program funded by the Singapore Ministry of Defence (grant number N-608-000-065-001). The funder of the study had no role in study design, data collection, data analysis, data interpretation, or writing of the report.

Institutional Review Board Statement

Not Applicable.

Informed Consent Statement

Not Applicable.

Data Availability Statement

The data presented in this study are available on request from the corresponding author.

Conflicts of Interest

The authors declare no conflict of interest. The funders had no role in the design, execution, interpretation, or writing of the study.

References

  1. V’kovski, P.; Kratzel, A.; Steiner, S.; Stalder, H.; Thiel, V. Coronavirus biology and replication: Implications for SARS-CoV-2. Nat. Rev. Microbiol. 2021, 19, 155–170. [Google Scholar] [CrossRef]
  2. World Health Organisation. Update 95—SARS: Chronology of a Serial Killer. Disease Outbreak News 2002. Available online: https://www.who.int/csr/don/2003_07_04/en/ (accessed on 16 March 2021).
  3. World Health Organisation. Cumulative Number of Reported Probable Cases of SARS. Severe Acute Respiratory Syndrime (SARS) 2003. Available online: https://www.who.int/csr/sars/country/2003_07_11/en/ (accessed on 16 March 2021).
  4. World Health Organisation (Eastern Mediterranean). MERS Situation Update, December 2020, in Middle East Respiratory Syndrome Monthly Updates. 2020. Available online: http://www.emro.who.int/health-topics/mers-cov/mers-outbreaks.html (accessed on 16 March 2021).
  5. Coronavirus Update (Live): 74,746,810 Cases and 1,659,186 Deaths from COVID-19 Virus Pandemic—Worldometer. Available online: https://www.worldometers.info/coronavirus/ (accessed on 17 December 2020).
  6. National Institute of Health, Therapeutic Management of Adults with COVID-19. 2021. Available online: https://www.covid19treatmentguidelines.nih.gov/therapeutic-management/ (accessed on 16 March 2021).
  7. Gombart, A.F.; Pierre, A.; Maggini, S. A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection. Nutrients 2020, 12, 236. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  8. Maggini, S.; Wintergerst, E.S.; Beveridge, S.; Hornig, D.H. Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. Br. J. Nutr. 2007, 98, S29–S35. [Google Scholar] [CrossRef] [PubMed]
  9. Wang, M.X.; Koh, J.; Pang, J. Association between micronutrient deficiency and acute respiratory infections in healthy adults: A systematic review of observational studies. Nutr. J. 2019, 18, 1–12. [Google Scholar] [CrossRef] [Green Version]
  10. Wang, M.X.; Win, S.S.; Pang, J. Zinc Supplementation Reduces Common Cold Duration among Healthy Adults: A Systematic Review of Randomized Controlled Trials with Micronutrients Supplementation. Am. J. Trop. Med. Hyg. 2020, 103, 86–99. [Google Scholar] [CrossRef]
  11. Abioye, A.I.; Bromage, S.; Fawzi, W. Effect of micronutrient supplements on influenza and other respiratory tract infections among adults: A systematic review and meta-analysis. BMJ Glob. Health 2021, 6, e003176. [Google Scholar] [CrossRef] [PubMed]
  12. Hemilä, H.; Chalker, E. Vitamin C Can Shorten the Length of Stay in the ICU: A Meta-Analysis. Nutrients 2019, 11, 708. [Google Scholar] [CrossRef] [Green Version]
  13. Gorji, A.; Ghadiri, M.K. The potential roles of micronutrient deficiency and immune system dysfunction in COVID-19 pandemic. Nutrition 2020, 111047. [Google Scholar] [CrossRef]
  14. McAuliffe, S.; Ray, S.; Fallon, E.; Bradfield, J.; Eden, T.; Kohlmeier, M. Dietary micronutrients in the wake of COVID-19: An appraisal of evidence with a focus on high-risk groups and preventative healthcare. BMJ Nutr. Prev. Health 2020, 3, 93–99. [Google Scholar] [CrossRef]
  15. National Lung, H.B.I. NHLBI Study Quality Assessment Tools. Available online: https://www.nhlbi.nih.gov/health-topics/study-quality-assessment-tools (accessed on 16 March 2021).
  16. Cochrane. RoB 2: A Revised Cochrane Risk-of-Bias Tool for Randomized Trials. Cochrane Methods: Bias. Available online: https://methods.cochrane.org/bias/resources/rob-2-revised-cochrane-risk-bias-tool-randomized-trials (accessed on 16 March 2021).
  17. Hastie, C.E.; Pell, J.P.; Sattar, N. Vitamin D and COVID-19 infection and mortality in UK Biobank. Eur. J. Nutr. 2021, 60, 545–548. [Google Scholar] [CrossRef]
  18. Annweiler, C.; Hanotte, B.; de L’Eprevier, C.G.; Sabatier, J.-M.; Lafaie, L.; Célarier, T. Vitamin D and survival in COVID-19 patients: A quasi-experimental study. J. Steroid Biochem. Mol. Biol. 2020, 204, 105771. [Google Scholar] [CrossRef]
  19. Sun, Y.; Dong, Y.; Wang, L.; Xie, H.; Li, B.; Chang, C.; Wang, F.-S. Characteristics and prognostic factors of disease severity in patients with COVID-19: The Beijing experience. J. Autoimmun. 2020, 112, 102473. [Google Scholar] [CrossRef] [PubMed]
  20. Baktash, V.; Hosack, T.; Patel, N.; Shah, S.; Kandiah, P.; Abbeele, K.V.D.; Mandal, A.K.J.; Missouris, C.G. Vitamin D status and outcomes for hospitalised older patients with COVID-19. Postgrad. Med. J. 2020. [Google Scholar] [CrossRef] [PubMed]
  21. Bellmann-Weiler, R.; Lanser, L.; Barket, R.; Rangger, L.; Schapfl, A.; Schaber, M.; Fritsche, G.; Wöll, E.; Weiss, G. Prevalence and Predictive Value of Anemia and Dysregulated Iron Homeostasis in Patients with COVID-19 Infection. J. Clin. Med. 2020, 9, 2429. [Google Scholar] [CrossRef] [PubMed]
  22. Carpagnano, G.E.; Di Lecce, V.; Quaranta, V.N.; Zito, A.; Buonamico, E.; Capozza, E.; Palumbo, A.; Di Gioia, G.; Valerio, V.N.; Resta, O. Vitamin D deficiency as a predictor of poor prognosis in patients with acute respiratory failure due to COVID-19. J. Endocrinol. Investig. 2021, 44, 765–771. [Google Scholar] [CrossRef] [PubMed]
  23. D’Avolio, A. 25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2. Nutrients 2020, 12, 1359. [Google Scholar] [CrossRef]
  24. Dahan, S.; Segal, G.; Katz, I.; Hellou, T.; Tietel, M.; Bryk, G.; Amital, H.; Shoenfeld, Y.; Dagan, A. Ferritin as a Marker of Severity in COVID-19 Patients: A Fatal Correlation. Isr. Med Assoc. J. 2020, 22, 494–500. [Google Scholar] [PubMed]
  25. Im, J.H.; Je, Y.S.; Baek, J.; Chung, M.-H.; Kwon, H.Y.; Lee, J.-S. Nutritional status of patients with COVID-19. Int. J. Infect. Dis. 2020, 100, 390–393. [Google Scholar] [CrossRef]
  26. Jothimani, D.; Kailasam, E.; Danielraj, S.; Nallathambi, B.; Ramachandran, H.; Sekar, P.; Manoharan, S.; Ramani, V.; Narasimhan, G.; Kaliamoorthy, I.; et al. COVID-19: Poor outcomes in patients with zinc deficiency. Int. J. Infect. Dis. 2020, 100, 343–349. [Google Scholar] [CrossRef]
  27. Karahan, S.; Katkat, F. Impact of Serum 25(OH) Vitamin D Level on Mortality in Patients with COVID-19 in Turkey. J. Nutr. Health Aging 2021, 25, 189–196. [Google Scholar] [CrossRef]
  28. Liu, J.; Han, P.; Wu, J.; Gong, J.; Tian, D. Prevalence and predictive value of hypocalcemia in severe COVID-19 patients. J. Infect. Public Health 2020, 13, 1224–1228. [Google Scholar] [CrossRef] [PubMed]
  29. Macaya, F.; Espejo Paeres, C.; Valls, A.; Fernandez-Ortiz, A.; Gonzalez Del Castillo, J.; Martin-Sanchez, F.J.; Runkle, I.; Rubio Herrera, M.A. Interaction between age and vitamin D deficiency in severe COVID-19 infection. Nutr. Hosp. 2020, 37, 1039–1042. [Google Scholar] [CrossRef]
  30. Maghbooli, Z.; Sahraian, M.A.; Ebrahimi, M.; Pazoki, M.; Kafan, S.; Tabriz, H.M.; Hadadi, A.; Montazeri, M.; Nasiri, M.; Shirvani, A.; et al. Vitamin D sufficiency, a serum 25-hydroxyvitamin D at least 30 ng/mL reduced risk for adverse clinical outcomes in patients with COVID-19 infection. PLoS ONE 2020, 15, e0239799. [Google Scholar] [CrossRef] [PubMed]
  31. Mardani, R.; Alamdary, A.; Nasab, S.M.; Gholami, R.; Ahmadi, N. Association of vitamin D with the modulation of the disease severity in COVID-19. Virus Res. 2020, 289, 198148. [Google Scholar] [CrossRef]
  32. Meltzer, D.O.; Best, T.J.; Zhang, H.; Vokes, T.; Arora, V.; Solway, J. Association of Vitamin D Status and Other Clinical Characteristics With COVID-19 Test Results. JAMA Netw. Open 2020, 3, e2019722. [Google Scholar] [CrossRef]
  33. Merzon, E.; Tworowski, D.; Gorohovski, A.; Vinker, S.; Cohen, A.G.; Green, I.; Frenkel-Morgenstern, M. Low plasma 25(OH) vitamin D level is associated with increased risk of COVID-19 infection: An Israeli population-based study. FEBS J. 2020, 287, 3693–3702. [Google Scholar] [CrossRef]
  34. Moghaddam, A.; Heller, R.A.; Sun, Q.; Seelig, J.; Cherkezov, A.; Seibert, L.; Hackler, J.; Seemann, P.; Diegmann, J.; Pilz, M.; et al. Selenium Deficiency Is Associated with Mortality Risk from COVID-19. Nutrients 2020, 12, 2098. [Google Scholar] [CrossRef]
  35. Panagiotou, G.; Tee, S.A.; Ihsan, Y.; Athar, W.; Marchitelli, G.; Kelly, D.; Boot, C.S.; Stock, N.; Macfarlane, J.; Martineau, A.R.; et al. Low serum 25-hydroxyvitamin D (25[OH]D) levels in patients hospitalized with COVID-19 are associated with greater disease severity. Clin. Endocrinol. 2020, 93, 508–511. [Google Scholar] [CrossRef] [PubMed]
  36. Pizzini, A.; Aichner, M.; Sahanic, S.; Böhm, A.; Egger, A.; Hoermann, G.; Kurz, K.; Widmann, G.; Bellmann-Weiler, R.; Weiss, G.; et al. Impact of Vitamin D Deficiency on COVID-19—A Prospective Analysis from the CovILD Registry. Nutrients 2020, 12, 2775. [Google Scholar] [CrossRef]
  37. Radujkovic, A. Vitamin D Deficiency and Outcome of COVID-19 Patients. Nutrients 2020, 12, 2757. [Google Scholar] [CrossRef]
  38. Raisi-Estabragh, Z.; McCracken, C.; Bethell, M.S.; Cooper, J.; Cooper, C.; Caulfield, M.J.; Munroe, P.B.; Harvey, N.C.; Petersen, S.E. Greater risk of severe COVID-19 in Black, Asian and Minority Ethnic populations is not explained by cardiometabolic, socioeconomic or behavioural factors, or by 25(OH)-vitamin D status: Study of 1326 cases from the UK Biobank. J. Public Health 2020, 42, 451–460. [Google Scholar] [CrossRef] [PubMed]
  39. Smith, M.; Lara, O.D.; O’Cearbhaill, R.; Knisely, A.; Mceachron, J.; Gabor, L.; Carr, C.; Blank, S.; Prasad-Hayes, M.; Frey, M.; et al. Inflammatory markers in gynecologic oncology patients hospitalized with COVID-19 infection. Gynecol. Oncol. 2020, 159, 618–622. [Google Scholar] [CrossRef]
  40. Sonnweber, T.; Boehm, A.; Sahanic, S.; Pizzini, A.; Aichner, M.; Sonnweber, B.; Kurz, K.; Koppelstätter, S.; Haschka, D.; Petzer, V.; et al. Persisting alterations of iron homeostasis in COVID-19 are associated with non-resolving lung pathologies and poor patients’ performance: A prospective observational cohort study. Respir. Res. 2020, 21, 1–9. [Google Scholar] [CrossRef] [PubMed]
  41. Wu, C.; Chen, X.; Cai, Y.; Xia, J.; Zhou, X.; Xu, S.; Huang, H.; Zhang, L.; Zhou, X.; Du, C.; et al. Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China. JAMA Intern. Med. 2020, 180, 934–943. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  42. Yasui, Y.; Yasui, H.; Suzuki, K.; Saitou, T.; Yamamoto, Y.; Ishizaka, T.; Nishida, K.; Yoshihara, S.; Gohma, I.; Ogawa, Y. Analysis of the predictive factors for a critical illness of COVID-19 during treatment—Relationship between serum zinc level and critical illness of COVID-19. Int. J. Infect. Dis. 2020, 100, 230–236. [Google Scholar] [CrossRef]
  43. Ye, K.; Tang, F.; Liao, X.; Shaw, B.A.; Deng, M.; Huang, G.; Qin, Z.; Peng, X.; Xiao, H.; Chen, C.; et al. Does Serum Vitamin D Level Affect COVID-19 Infection and Its Severity?-A Case-Control Study. J. Am. Coll. Nutr. 2020. [Google Scholar] [CrossRef]
  44. Zhao, K.; Huang, J.; Dai, D.; Feng, Y.; Liu, L.; Nie, S. Serum Iron Level as a Potential Predictor of Coronavirus Disease 2019 Severity and Mortality: A Retrospective Study. Open Forum Infect. Dis. 2020, 7, ofaa250. [Google Scholar] [CrossRef]
  45. Zhou, F.; Yu, T.; Du, R.; Fan, G.; Liu, Y.; Liu, Z.; Xiang, J.; Wang, Y.; Song, B.; Gu, X.; et al. Clinical course and risk factors for mortality of adult inpatients with COVID-19 in Wuhan, China: A retrospective cohort study. Lancet 2020, 395, 1054–1062. [Google Scholar] [CrossRef]
  46. Capone, S.; Abramyan, S.; Ross, B.; Rosenberg, J.; Zeibeq, J.; Vasudevan, V.; Samad, R.; Gerolemou, L.; Pinelis, E.; Gasperino, J.; et al. Characterization of Critically Ill COVID-19 Patients at a Brooklyn Safety-Net Hospital. Cureus 2020, 12, e9809. [Google Scholar] [CrossRef] [PubMed]
  47. Castillo, M.E.; Costa, L.M.E.; Barrios, J.M.V.; Díaz, J.F.A.; Miranda, J.L.; Bouillon, R.; Gomez, J.M.Q. Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study. J. Steroid Biochem. Mol. Biol. 2020, 203, 105751. [Google Scholar] [CrossRef]
  48. Fasano, A. COVID-19 in Parkinson’s Disease Patients Living in Lombardy, Italy. Mov. Disord. 2020, 35, 1089–1093. [Google Scholar] [CrossRef] [PubMed]
  49. Tan, C.W.; Ho, L.P.; Kalimuddin, S.; Cherng, B.P.Z.; Teh, Y.E.; Thien, S.Y.; Wong, H.M.; Tern, P.J.W.; Chandran, M.; Chay, J.W.M.; et al. Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19). Nutrients 2020, 79–80, 111017. [Google Scholar] [CrossRef]
  50. Aranow, C. Vitamin D and the Immune System. J. Investig. Med. 2011, 59, 881–886. [Google Scholar] [CrossRef] [Green Version]
  51. Diabetes, T.L. Vitamin D and COVID-19: Why the Controversy? Elsevier: Amsterdam, The Netherlands, 2021. [Google Scholar]
  52. National Institute for Health and Care Excellence; Public Health England, and Scientific Advisory Commitee on Nutrition. COVID-19 Rapid Guideline: Vitamin D 2020. Available online: https://www.nice.org.uk/guidance/ng187 (accessed on 16 March 2021).
  53. Martineau, A.R.; Jolliffe, D.A.; Hooper, R.L.; Greenberg, L.; Aloia, J.F.; Bergman, P.; Dubnov-Raz, G.; Esposito, S.; Ganmaa, D.; Ginde, A.A.; et al. Vitamin D supplementation to prevent acute respiratory tract infections: Systematic review and meta-analysis of individual participant data. BMJ 2017, 356, i6583. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  54. Ge, X.; Guo, Y.; Cheng, J.; Hu, R.; Feng, X. Epidemiology and Seasonality of Respiratory Viruses Detected from Children with Respiratory Tract Infections in Wuxi, East China. Med Sci. Monit. 2018, 24, 1856–1862. [Google Scholar] [CrossRef] [Green Version]
  55. Moan, J.E.; Dahlback, A.; Ma, L.; Juzeniene, A. Influenza, solar radiation and vitamin D. Derm. Endocrinol. 2009, 1, 308–310. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  56. Forrest, K.Y.; Stuhldreher, W.L. Prevalence and correlates of vitamin D deficiency in US adults. Nutr. Res. 2011, 31, 48–54. [Google Scholar] [CrossRef] [PubMed]
  57. Laird, E.; Walsh, J.B.; Lanham-New, S.; O’Sullivan, M.; Kenny, R.A.; Scully, H.; Crowley, V.; Healy, M. A High Prevalence of Vitamin D Deficiency Observed in an Irish South East Asian Population: A Cross-Sectional Observation Study. Nutrients 2020, 12, 3674. [Google Scholar] [CrossRef]
  58. Sze, S. Ethnicity and clinical outcomes in COVID-19: A systematic Review and Meta-analysis. EClinicalMedicine 2020, 29–30, 100630. [Google Scholar] [CrossRef]
  59. Thompson, D.-C.; Barbu, M.-G.; Beiu, C.; Popa, L.G.; Mihai, M.M.; Berteanu, M.; Popescu, M.N. The Impact of COVID-19 Pandemic on Long-Term Care Facilities Worldwide: An Overview on International Issues. BioMed Res. Int. 2020, 2020, 8870249. [Google Scholar] [CrossRef]
  60. Ali, N. Role of vitamin D in preventing of COVID-19 infection, progression and severity. J. Infect. Public Health 2020, 13, 1373–1380. [Google Scholar] [CrossRef] [PubMed]
  61. Holford, P.; Carr, A.C.; Jovic, T.H.; Ali, S.R.; Whitaker, I.S.; Marik, P.E.; Smith, A.D. Vitamin C—An Adjunctive Therapy for Respiratory Infection, Sepsis and COVID-19. Nutrients 2020, 12, 3760. [Google Scholar] [CrossRef]
  62. ClinicalTrials.Gov. Studies Found for Zinc (recruiting, not yet recruiting, completed) interventional studies for COVID-19 and SARS-CoV-2. 2021. Available online: https://clinicaltrials.gov/ct2/results?term=Zinc&cond=Covid-19&recrs=b&recrs=a&recrs=f&recrs=e&age_v=&gndr=&type=Intr&rslt=&Search=Apply (accessed on 15 March 2021).
  63. Wessells, K.R.; King, J.C.; Brown, K.H. Development of a Plasma Zinc Concentration Cutoff to Identify Individuals with Severe Zinc Deficiency Based on Results from Adults Undergoing Experimental Severe Dietary Zinc Restriction and Individuals with Acrodermatitis Enteropathica. J. Nutr. 2014, 144, 1204–1210. [Google Scholar] [CrossRef] [Green Version]
  64. Kell, D.B.; Pretorius, E. Serum ferritin is an important inflammatory disease marker, as it is mainly a leakage product from damaged cells. Metallomics 2014, 6, 748–773. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  65. World Health Organisation. Who Guideline on Use of Ferritin Concentrations to Assess Iron Status in Individuals and Populations; 2020. Available online: https://www.who.int/publications/i/item/9789240000124 (accessed on 16 March 2021).
  66. Petersen, E. Comparing SARS-CoV-2 with SARS-CoV and influenza pandemics. Lancet Infect. Dis. 2020, 20, e238–e244. [Google Scholar] [CrossRef]
  67. Petrosillo, N.; Viceconte, G.; Ergonul, O.; Ippolito, G.; Petersen, E. COVID-19, SARS and MERS: Are they closely related? Clin. Microbiol. Infect. 2020, 26, 729–734. [Google Scholar] [CrossRef]
  68. Benskin, L.L. A basic review of the preliminary evidence that COVID-19 risk and severity is increased in vitamin D deficiency. Front. Public Health 2020, 8, 513. [Google Scholar] [CrossRef] [PubMed]
  69. Amrein, K.; Scherkl, M.; Hoffmann, M.; Neuwersch-Sommeregger, S.; Köstenberger, M.; Berisha, A.T.; Martucci, G.; Pilz, S.; Malle, O. Vitamin D deficiency 2.0: An update on the current status worldwide. Eur. J. Clin. Nutr. 2020, 74, 1498–1513. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Flowchart of the screening and study selection process.
Figure 1. Flowchart of the screening and study selection process.
Nutrients 13 01589 g001
Figure 2. Pooled odds ratio on the incidence of COVID-19 episode when subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 2. Pooled odds ratio on the incidence of COVID-19 episode when subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g002
Figure 3. Pooled odds ratio on mortality from COVID-19 episode, or during hospitalisation due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 3. Pooled odds ratio on mortality from COVID-19 episode, or during hospitalisation due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g003
Figure 4. Pooled odds ratio on ICU admission due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 4. Pooled odds ratio on ICU admission due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g004
Figure 5. Pooled odds ratio on progression to respiratory-related complications due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 5. Pooled odds ratio on progression to respiratory-related complications due to COVID-19 episode when hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g005
Figure 6. Pooled odds ratio on clinical severity of COVID-19 patients (defined by clinical condition, or need for breathing support) hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 6. Pooled odds ratio on clinical severity of COVID-19 patients (defined by clinical condition, or need for breathing support) hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g006
Figure 7. Pooled odds ratio on clinical deterioration of COVID-19 patients (defined by severe/critical clinical condition or ICU admission) hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Figure 7. Pooled odds ratio on clinical deterioration of COVID-19 patients (defined by severe/critical clinical condition or ICU admission) hospitalized subjects are not deficient, compared to those deficient in any micronutrient singly.
Nutrients 13 01589 g007
Table 1. Studies assessing the micronutrient deficiency on outcomes.
Table 1. Studies assessing the micronutrient deficiency on outcomes.
Author, Year [Ref.]Reported Study Design, Country of StudyPopulation Source: Period of Data CollectionPopulation Size (% Men); # Subjects with ≥1 ComorbidityMean Age in Years (SD)Micronutrient in QuestionBlood Sampling TimepointMicronutrient Categories, as Defined by Study: Cut-off for Each Category, as Defined by StudyOutcome Reported [I: Incidence of COVID-19 Episode; S, Severity of COVID-19 Episode]
Quintile 1Quintile 2Quintile 3
Baktash, 2020 [20]Prospective cohort; UK Hospital: 1 Mar–30 Apr 2020105 (54.3); 54Cases (deficient): 79.46 (89.52)
Cases (non-deficient): 81.16 (7.23)
Controls: 83.44 (8.08)
Vitamin DAt admissionNA: measured as a continuous outcome
  • I: Incidence of COVID-19 episode
Bellmann-Weiler, 2020 [21]Retrospective cohort; AustriaHospital: 25 Feb–20 May 2020259 (60.6);152 68 (53–80) *IronAt admission (Day 1 ± 1)No Iron deficiency (ID)Absolute ID: TSAT <20% + Serum ferritin <100 µg/LFunctional ID: TSAT <20% + Serum ferritin >100 µg/L
  • S: Death during hospitalisation from COVID-19 episode
  • S: ICU admission due to COVID-19 episode
Carpagnano, 2020 [22]Retrospective cohort; ItalyHospital: 11 Mar–30 Apr 202042 (71.4); 36 ≥30 ng/mL: 64 (18)
30 >Vitamin D ≥20 ng/mL: 64 (13)
20 > Vitamin D ≥10 ng/mL: 60 (6.9)
<10 ng/mL: 74 (11)
Vitamin D≤12 h following RICU admissionNR: ≥10 ng/mLNR: <10 ng/mL-
  • S: Death during hospitalisation from COVID-19 episode
  • S: Hospitalisation duration due to COVID-19 episode
  • S: ICU admission due to COVID-19 episode
D’Avolio, 2020 [23]Retrospective cohort; SwitzerlandHospital: 1 Mar–14 Apr 2019, 1 Mar–14 Apr 2020107 (54.2); NR73 (63–81) *Vitamin D<7 weeks after PCR result, overall median days from result = 3.0 (IQR:0.0 to 7.0)NA: measured as a continuous outcome
  • I: Incidence of COVID-19 episode
NR (controls): 1 March to 14 April 20191377 (45.3); NR 63 (46–76) *
Dahan, 2020 [24]Cross-sectional; IsraelHospital: 21 Feb–30 Mar 202039 (59); 2252.46 (2.76)Iron (Serum ferritin)On admissionNA: measured as a continuous outcome
  • S: Clinical severity of COVID-19 episode at admission (defined by Report of the WHO-China Joint Mission)
Hastie, 2020 [17]Retrospective cohort; UKHealth registries: 5 Mar–25 Apr 2020341,484 (NR); NR 37–73 (between 2006–2010) #Vitamin DBaseline measurement taken between 2006–2010 Sufficient: ≥50 nmol/LInsufficient: <50 nmol/LDeficient: <25 nmol/L
  • S: Death from COVID-19 episode
  • S: Hospitalisation rate due to COVID-19 infection
NA: measured as a continuous outcome (per 10 nmol/L)
Im, 2020 [25]Case-control; South KoreaHospital: Feb–Jun 2020Cases: 50 (42); NR
Controls: 150 (sex-matched to cases); NR
NR
Cases: 57.5 (34.5–68)
Controls: NR. but age-matched to controls
Vitamin D3≤7 days of
admission (median number of days from admission = 2 days)
No deficiencyDeficiency:
≤20 ng/dL
Severe Deficiency: ≤10 ng/dL
  • I: Incidence of COVID-19 episode
  • S: Progression to respiratory related complication due to COVID-19 episode (defined by pneumonia incidence, or requiring high-flow nasal cannula, mechanical ventilator, and extracorporeal membrane oxygenation or death).
Vitamin B6Deficiency: ≤5 µg/L-
  • S: Progression to respiratory related complication due to COVID-19 episode (defined by pneumonia incidence, or requiring high-flow nasal cannula, mechanical ventilator, and extracorporeal membrane oxygenation or death).
Vitamin B9Deficiency:
≤4 µg/L
-
SeleniumDeficiency: ≤95 µg/L-
≥1 deficiencyAny of the above-
Jothimani, 2020 [26]Prospective case-control; IndiaHospital: 17 May–27 May 2020Cases: 47 (61.5); NR
Controls: 45 (67.7); 0
Cases: 34 (18–77) *
Controls: 32 (18–60) *
Zinc a6 h from admissionNo deficiencyDeficiency: ≤80 µg/L-
  • I: Incidence of COVID-19 episode
  • S: Death during hospitalisation from COVID-19 episode
  • S: Hospitalisation duration due to COVID-19 infection
  • S: ICU admission due to COVID-19 episode
  • S: Progression to respiratory related complication due to COVID-19 episode (defined by ARDS development)
Karahan, 2020 [27]Retrospective cohort; TurkeyHospital: 1 Apr–20 May 2020149 (54.4); 85 63.5 (15.3)Vitamin D3NRNormal: ≥ 30 ng/mLInsufficiency: 21–29 ng/mLDeficiency: ≤20 ng/mL
  • S: Death during hospitalisation from COVID-19 episode
  • S: Clinical severity of COVID-19 episode (defined by Chinese Clinical Guideline)
Liu, 2020 [28]Retrospective cohort; ChinaHospital: 9 Feb–15 Feb 2020 (follow-up till 25 Feb 2020)107 (49); 4068 (61–76) *Calcium (Serum Calcium)≤24 h from admissionNormal: 2.15–2.5 mmol/LHypocalcemia: <2.15 mmol/L-
  • S: Composite outcome for need for mechanical ventilation, ICU admission due to COVID-19 episode, or all-cause mortality during admission
Macaya, 2020 [29]Retrospective cohort; SpainHospital: 5 Mar–31 Mar 202080 (43.8); 50non-severe patients: 63 (50–72) *
severe patients: 75 (66–84) *
Vitamin D3At admission or ≤3 months before admissionNo deficiency: ≥20 ng/mLDeficiency: <20 ng/mL-
  • S: Composite outcome for death, ICU admission or requiring high flow oxygen (greater than nasal cannula) due to COVID-19 episode
Maghbooli, 2020 [30]Cross-sectional; IranHospital: Till 1 May 2020 (start date unspecified)235 (61.3); NR58.72 (15.22)Vitamin D3At admissionNo deficiency: ≥30 ng/mLDeficiency/ Insufficiency: <30 ng/mL-
  • S: Clinical severity of COVID-19 episode (defined by Chinese Clinical Guideline)
  • S: Hospitalisation duration due to COVID-19 infection
  • S: ICU admission due to COVID-19 episode
  • S: Progression to respiratory related complication due to COVID-19 episode (defined by ARDS development)
Mardani, 2020 [31]Cross-sectional; IranMedical Center: Mar 2020123 (52.8); NR42 (NR)Vitamin DAt admissionNA: measured as a continuous outcome
  • I: Incidence of COVID-19 episode
  • S: Death from COVID-19 Episode
Meltzer, 2020 [32]Retrospective cohort; United StatesHospital: 3 Mar–10 Apr 2020489 (25); 26149.2 (18.4)Vitamin DBaseline measurement taken within 1 year to 14 days before patient’s COVID-19 test No deficiency: ≥20 ng/mL OR ≥18 pg/mLDeficiency: <20 ng/mL-
  • I: Incidence of COVID-19 episode
Merzon, 2020 [33]Retrospective cohort; IsraelMedical Center: 1 Feb–30 Apr 20207807 (41.4); 2136COVID-19 positive: 35.58 (0.56)
COVID-19 negative: 47.35 (0.24)
Vitamin DNRSufficiency: ≥30 ng/mL
Insufficiency: 29–20 ng/mLDeficiency: <20 ng/mL
  • I: Incidence of COVID-19 episode
Normal: ≥30 ng/mLLow: < 30 ng/mL-
NA: measured as a continuous outcome
  • I: Incidence of COVID-19 episode
  • S: Hospitalisation rate due to COVID-19 episode
Moghaddam, 2020 [34]Cross-sectional; GermanyHospital: NR33 (42.4); 22 77 (38–94) *Selenium (Serum Selenium)Throughout hospitalisation; mean (SD) samples drawn per patient = 5.03 (4.27)Normal: 45.7–131.6 μg/LDeficiency: <45.7 μg/L-
  • S: Death during hospitalisation from COVID-19 episode
NA: measured as a continuous outcome
Panagiotou, 2020 [35]Cross-sectional; UKHospital: NR134 (54.5); 114 severe: 61.1 (11.8)
mild: 76.4 (14.9)
Vitamin DNRNormal: ≥50 nmol/LDeficient: <50 nmol/L-
  • S: Death during hospitalisation from COVID-19 episode
  • S: Clinical severity of COVID-19 episode (defined by admission to intensive therapy unit)
Pizzini, 2020 [36]Prospective cohort; AustriaMedical Center: From 29 Apr 2020 (end date unspecified)109 (60); 88 58 (14)Vitamin D8 weeks after COVID-19 diagnosisNA: measured as a continuous outcome
  • S: Clinical severity of COVID-19 episode (defined by study criteria requiring hospitalisation, respiratory support or intensive care treatment)
Calcium (Total, ionised)NA: measured as a continuous outcome
Iron (Serum ferritin)NA: measured as a continuous outcome
Radujkovic, 2020 [37]Prospective cohort; GermanyHospital: 18 Mar–18 Jun 2020185 (51); 77 60 (49–70) *Vitamin DAt admission and SARS-CoV-2 testingNo deficiency: ≥12 ng/mLDeficiency: <12 ng/mL (<30 nM)-
  • S: Death during hospitalisation from COVID-19 episode (all-cause mortality)
  • S: Progression to respiratory-related complications (defined by requiring any form of oxygen therapy)
  • S: Hospitalisation rate from COVID-19 episode
  • S: Composite event of mechanical invasive ventilation and/or death from COVID-19 episode
No insufficiency: ≥20 ng/mLInsufficiency: <20 ng/mL-
  • S: Death during hospitalisation from COVID-19 episode (all-cause mortality)
  • S: Composite event of mechanical invasive ventilation and/or death from COVID-19 episode
NA: measured as a continuous outcome
  • S: Hospitalisation rate from COVID-19 episode
Raisi-Estabragh, 2020 [38]Prospective cohort; UKHealth registries: 16 Mar–18 May 20204510 (48.8); 2081COVID-19 positive: 68.11 (9.23)
COVID-19 negative: 68.91 (8.72)
Vitamin DBaseline measurement taken between 2006–2010NA: measured as a continuous outcome
  • I: Incidence of COVID-19 episode
Smith, 2020 [39]Retrospective multi-centre cohort; United StatesHospital: 1 May–30 Mar 202086 (0); 8668.5 (59–74.8)Iron (Ferritin)At admissionNA: measured as a continuous outcome
  • S: Clinical severity of COVID-19 episode (defined by study criteria of hospitalisation and/or ICU admission, requiring mechanical ventilation and/or death)
Sonnweber, 2020 [40]Prospective multi-centre cohort; AustriaHospital: NR109 (60); 8858 (14)Iron (Ferritin)60 days (SD ± 12) after the onset of first COVID-19 symptomsNA: measured as a continuous outcome
  • S: Clinical severity of COVID-19 episode (defined by study criteria of ICU admission, requiring oxygen therapy or respiratory support)
Sun, 2020 [19]Retrospective cohort; ChinaNR: NR63 (58.7); 12Median: 47 (Range: 3–85)Iron (Serum Ferritin)On admissionNA: measured as a continuous outcome
  • S: Clinical severity of COVID-19 episode (defined by New Coronavirus Pneumonia Prevention and Control Program, 7th edition)
Wu, 2020 [41]Retrospective cohort; ChinaHospital: 25 Dec 2019–26 Jan 2020 (follow-up till 13 Feb 2020)201 (63.7); 3951 (43–60) *Iron (Serum Ferritin)≤24 h from admissionNR: >300 ng/mLNR: ≤300 ng/mL-
  • S: Death from COVID-19 episode
  • S: Progression to respiratory-related complication due to COVID-19 episode (defined by ARDS development)
NA: measured as a continuous outcome
Yasui, 2020 [42]Retrospective cohort; JapanHealth Center: 24 Mar–24 May 202062 (54.8); NR, but 17 (27.4%) are aged ≥65 yearsIron (Ferritin)Multiple timepoints: on first day of hospitalisation and 2–3 days later on an empty stomach in the early morning after hospitalisationNR: ≥300 ng/mL (male), ≥200 ng/mL (female) NR: <300 ng/mL (male),
<200 ng/mL (female)
-
  • S: Clinical severity of COVID-19 episode (defined by study criteria of ICU admission, requiring oxygen therapy or respiratory support)
NA: measured as a continuous outcome
ZincNR: ≥70 µg/dLNR: <70 µg/dL-
NA: measured as a continuous outcome
Ye, 2020 [43]Case-control; ChinaHospital: 16 Feb–16 Mar 2020Cases: 62 (37); 16
Controls: 80 (42); 0
Cases: 43 (32–59) *
Controls: 42 (31–52) *
Vitamin DAt admissionSufficiency: ≥75 nmol/LInsufficiency: 50 nmol/L ≤25(OH)D <75 nmol/LDeficiency: <50 nmol/L
  • S: Clinical severity of COVID-19 episode (defined by Chinese National Health Commission Guidelines (6th edition))
Non-deficiency: ≥50 nmol/LDeficiency: <50 nmol/L-
  • I: Incidence of COVID-19 episode
  • S: Clinical severity of COVID-19 episode (defined by Chinese National Health Commission Guidelines (6th edition))
NA: measured as a continuous outcome
Zhao, 2020 [44]Retrospective cohort; ChinaHospital: 1 Feb–29 Feb 202050 (60); 17 55 (44–66) *Iron (Pre- and post-treatment serum iron)NRNA: measured as a continuous outcome
  • S: Death from COVID-19 episode
  • S: Clinical severity of COVID-19 episode (defined by Chinese National Health Commission Guidelines (7th edition))
Zhou, 2020 [45]Retrospective cohort; ChinaHospital: 29 Dec 2019–31 Jan 2020191 (62.3); 91 Survivor: 52 (45–58) *
Non-survivor: 69 (63–76) *
Iron (Serum Ferritin)NR: frequency of examinations determined by treating physicianNR: >300 ng/mLNR: ≤300 ng/mL-
  • S: Death from COVID-19 episode
NA: measured as a continuous outcome
NA, Not Applicable; NR, Not Reported; UK, United Kingdom; CKD, chronic kidney disease; CVD, cardiovascular disease; COPD, chronic obstructive pulmonary disease; ARDS, acute respiratory distress syndrome. * median (IQR); # range. a All patients received hydroxychloroquine, antibiotics, and multivitamins, including vitamin C 500 mg twice a day and zinc 150 mg once a day (after the test).
Table 2. Studies assessing micronutrient supplementation on outcomes.
Table 2. Studies assessing micronutrient supplementation on outcomes.
Author, Year [Ref.]Reported Study Design; Country of StudyPopulation Source: Period of Data Collection Population Size (% Men); Number of Subjects with ≥1 ComorbidityMean Age (SD)Micronutrient in QuestionOutcome Reported
[I: Incidence of COVID-19 Episode; S, Severity of COVID-19 Episode]
Annweiler, 2020 [18]Retrospective cohort; FranceNursing Home: Mar–Apr 202066 (22.7); 6687.7 (9.0)Vitamin D3 a
  • S: Death from COVID-19 episode
Capone, 2020 [46]Retrospective cohort; United StatesHospital: till 20 Apr 2020 (start date unspecified)102 (53.9); 6163.22 (53.3–74.3) *Vitamin C & zinc b
  • S: Death during course of follow-up (all-cause mortality)
  • S: Progression to respiratory-related complication (defined by requiring invasive mechanical ventilation) due to COVID-19 episode
Castillo, 2020 [47]Open-label, double blind randomised controlled trial; SpainHospital: Unspecified76 (58.2); 2653 (10)Vitamin D3 c
  • S: Death during hospitalisation from COVID-19 episode
  • S: ICU admission
Fasano, 2020 [48]Retrospective, single-center case-control; ItalyHealth registry: NR1486 (56.9); 1486Case: 70.5 (10.1)
Controls: 73.0 (9.5)
Vitamin D b
  • I: Incidence of COVID-19 episode
Macaya, 2020 [29]Retrospective cohort; SpainHospital: 5 Mar–31 Mar 202080 (43.8); 50non-severe patients: 63 (50–72) *
severe patients: 75 (66–84) *
Vitamin D b
  • S: Composite outcome for death, ICU admission and/or need for higher oxygen flow than that provided by a nasal cannula due to COVID-19 episode
Tan, 2020 [49]Retrospective cohort; SingaporeHospital: 15 Jan–15 Apr 202043 (60.4); 24Non-supplemented: 64.1 (7.9)
Supplemented: 58.4 (7)
Vitamin D, Magnesium & Vitamin B12 d
  • S: Death during hospitalisation from COVID-19 episode
  • S: Composite outcome for progression to respiratory-related complication (defined by requiring oxygen therapy) or ICU admission due to COVID-19 episode
  • S: Progression to respiratory-related complication (defined by requiring oxygen therapy)
NR, Not Reported. * median (interquartile range). a Oral supplementation of a 80,000 IU bolus dose in the week after/just before diagnosis, or in the previous month. b Supplementation status treated as a ordinal variable (Yes/No). c Oral Calcifediol in soft capsules (0.532 mg); Patients in the calcifediol treatment group continued with oral calcifediol (0.266 mg) on day 3 and 7, and then weekly until discharge or ICU admission. d Oral supplementation of 1000-IU dose of vitamin D3 (cholecalciferol), 150 mg of magnesium oxide, and 500 mg vitamin B12 (methylcobalamine) for ≤14 days daily, until patient subsequently deteriorated or was deemed to have recovered based on symptom resolution and two consecutive negative SARS CoV-2 reverse transcriptase PCR respiratory sample.
Table 3. COVID-19 Incidence as outcome.
Table 3. COVID-19 Incidence as outcome.
Author [Ref]Micronutrient in questionOdds Ratio (OR) (95% Confidence Interval); % Population Infected (Infected/Population Size)Key Findings
SupplementationDeficiency
SupplementedNon-supplementedQuintile 1Quintile 2Quintile 3
Baktash [20]Vitamin D
  • Significantly lower vitamin D levels in the cases ˠ (27.00 nmol/L) compared to non-cases ˠ (52.00 nmol/L, p = 0.0008).
D’Avolio [23]Vitamin D
  • Significantly lower 25(OH)D levels in cases (11.1 ng/mL) to non-cases (24.6 ng/mL, p = 0.004).
  • Significant difference in 25(OH)D levels in cases ˠ compared with the 2019 non-cases ˠ (24.6 ng/mL, p < 0.001); but no difference between the 2019 and 2020 non-cases ˠ (p = 0.076).
Fasano [48]Vitamin D0.56 (0.32- 0.99) *,a;
4.0% (13/329)
Reference; 8.0% (92/1157) *
  • 44% a lowered odds of incidence when patients reported vitamin D supplementation, compared to non-supplementation (p = 0.048).
Im [25]Vitamin D3 NR; 12.4% (12/97) #NR; 32.5%
(26/80) #
NR; 52.2% (12/23) #
  • Significant difference in proportions of cases and controls with deficiency (p = 0.003) and severe deficiency (p = 0.001).
  • Significantly lower mean 25(OH)D levels in cases (15.7 ± 7.9 ng/dL) than in controls (25.0 ± 13.2 ng/dL, p < 0.001).
Mardani [31]Vitamin D
  • Significantly lower mean Vitamin D levels in to cases ˠ (18.5 ng/mL) than in non-cases ˠ (30.2 ng/mL, p < 0.0001).
Meltzer [32]Vitamin D NR; 12.3% (39/317)NR; 18.6% (32/172)
  • No difference in proportion of cases ˠ and non-cases ˠ between non-deficient and deficient groups (p = 0.06).
Merzon [33]Vitamin D ᶧ Reference; 69.4% (79/1139) #1.59 (1.29–2.02); 10.6% (598/5648) #1.58 (1.13–2.09); 10.3% (105/1020)#
  • 58% to 59% b increase in odds of incidence for the deficient and insufficient group respectively, compared to those with sufficient vitamin D levels.
  • 50% b increase in odds of incidence for the those with low vitamin D levels, compared to those with normal vitamin D levels.
  • Significantly lower mean (±SD) vitamin D levels in cases ˠ (19 ± 8.42 ng/mL) than non-cases ˠ (20.55 ± 9.84 ng/mL, p = 0.026).
Vitamin D ᶲ Reference; 69.4% (79/1139)1.50 (1.13–1.98) b; 10.5% (703/6668) *
Raisi-Estabragh [38]Vitamin D
  • No difference in median (±IQR) vitamin D levels, adjusted for seasonality between cases ˠ (33.88 ± 27.01 nmol/L) and non-cases ˠ (35.45 ± 26.78 nmol/L).
Ye [43]Vitamin D Reference; 35.6% (36/101) #3.13 (1.47–6.66); 63.4% (26/41) #
  • 213% increase in odds of incidence for those deficient in Vitamin D, compared to those not deficient.
  • Significant difference in median (IQR) 25(OH)D (nmol/L) levels between cases ˠ (55.6 (41.9–66.1) nmol/L) and healthy controls (71.8 (57.8–83.7) nmol/L, p < 0.05).
Jothimani [26]Zinc NR; 33.3% (20/60) #NR; 84.4% (27/32) #
  • Significantly lower median (IQR) zinc levels cases ˠ (74.5 (53.4–94.6) mg/dL) compared to controls [105.8 (95.65–120.90) mg/dL, p < 0.001).
* between-group p < 0.05; # between group p-value not reported; ˠ cases refer to COVID-19 positive individuals, non-cases refer to COVID-19 negative individuals; ᶧ quintiles classification: sufficiency, insufficiency and deficiency; ᶲ quintiles classification: normal and low; a age-adjusted; b adjusted for demographic variables, and psychiatric and somatic disorders.
Table 4. COVID-19 Severity defined by without study-specific definitions.
Table 4. COVID-19 Severity defined by without study-specific definitions.
Author [Ref]Micronutrient in QuestionReported Summary Risk Estimate: Odds Ratio (OR) (95% Confidence Interval)/Mean (SD); % Population Infected (Infected/Population Size)Key Findings
SupplementationDeficiency
SupplementedNon-SupplementedQuintile 1Quintile 2Quintile 3
Outcome: Death due to COVID-19 episode/during hospitalisation due to COVID-19 episode
Annweiler [18]Vitamin D30.11 (0.03–0.48) *,a; 17.5% (10/57)Reference; 55.6% (5/9) *
  • 52% to 97% a lowered risk of death in those supplemented with bolus dose, compared to those not supplemented.
  • Significantly lower proportion of deceased participants (66.7%) receiving vitamin D3 bolus dose during or just before COVID-19 compared to survivors (92.2%, p = 0.023).
Carpagnano [22]Vitamin D NR; 3.1% (1/32) #NR; 20% (2/10) #
  • 50% probability of dying in patients with severe vitamin D deficiency after 10 days, compared to those without severe vitamin D deficiency (log-rank test, p = 0.019)
  • 5% mortality risk in patients without severe Vitamin D deficiency.
Castillo [47]Vitamin DNR; 0% (0/50) #NR; 7.7% (2/26) #
  • Lower proportion of deaths amongst patients treated with calcifediol, compared to those not treated with calcifediol (p-value unreported)
Hastie [17]Vitamin D Reference1.21 (0.83–1.76) b1.02 (0.75–1.38) b
  • 2% to 21% b higher risk of death in patients with insufficient or deficient Vitamin D levels, compared to those with sufficient Vitamin D levels.
  • 2% decrease in risk of death per 10 nmol/L increase in Vitamin D levels [Hazard ratio: 0.98 (0.91–1.06) b]
Karahan [27]Vitamin D3 NR; 0% (0/12) *NR; 14.7% (5/34) *NR; 62.1% (64/103) *
  • Significantly lower mean ± SD serum 25(OH) vitamin D level among deceased patients (10.4 ± 6.4 ng/mL) compared to surviving patients (19.3 ± 11.2 ng/mL, p < 0.001).
  • Significantly higher mortality rate among patients with severe-critical COVID-19 (66.7%) compared with moderate COVID-19 patients (2.1%, p < 0.001)
Mardani [31]Vitamin D
  • Significantly lower mean vitamin D concentration in deceased positive patients (8.175 ng/mL) compared to those surviving positive (19.25 ng/mL) and negative patients (30.17 ng/mL, p < 0.0001)
Panagiotou [35]Vitamin D Reference; NR0.97 (0.42, 2.23); NR
  • No significant difference in mortality rates between deficient and normal groups (p > 0.05)
Radujkovic [37]Vitamin D ᶧ Reference, NRFor all subjects: 14.73 (4.16–52.19) c; NR
For inpatients only: 11.51 (3.24–40.92) c; NR
  • 10.5 c and 13.7 c times higher risk of death in the Vitamin D deficient group, compared to those with not deficient, amongst the inpatients and all patients respectively (p < 0.0001)
Vitamin D ᶲ Reference, NRFor all subjects: 11.27 (1.48–85.55) c; NR
For inpatients only: 7.97 (1.05–60.60) c; NR
  • Approximately 7 and 11 c times higher risk of death in the Vitamin D insufficient group, compared to those with not insufficient, amongst the inpatients (p = 0.004) and all patients (p = 0.04)
Tan [49]Vitamin D, Magnesium & Vitamin B12NR; 0% (0/17) #NR; 0% (0/26) #
  • No effect of micronutrient supplementation during hospitalisation on mortality
Capone [46]Vitamin C & Zinc
  • Combination of zinc and Vitamin C supplementation inversely correlated with death incidence in 73 out of 103 hospitalised patients (71.6%) (Pearson correlation coefficient = −0.10, p-value not reported)
Jothimani [26]Zinc Reference; 0% (0/20)5.48 (0.61–49.35); 18.5% (5/27)
  • No significant difference in death rates between zinc-deficient and non-deficient subjects (p > 0.05)
Bellmann-Weiler [21]Iron Reference; NR0.458 (0.082–2.572); NR0.418 (0.15–1.165); NR
  • No significant difference in mortality between patients with absolute or functional iron deficiency, compared to those with no iron deficiency (p > 0.05)
  • 13.3 higher odds of mortality in patients with moderate/severe anemia, compared to whose with no anemia (95% CI: 2.14–83.0, p = 0.006)
Wu [41]Iron (Serum Ferritin) 5.28 (0.72–38.48); NRReference; NR
  • No significant difference in odds of death between those with serum ferritin above or below 300 ng/mL, and in median serum ferritin levels between survivors and non-survivors (p > 0.05)
Zhao [44]Iron (Serum iron, Pre-treatment)
  • No association between pre-treatment serum iron levels and odds of mortality in patients (OR: 1.00 (0.98–1.02)_ d)
  • No significant difference in median pre-treatment serum iron levels in COVID-19 survivors and non-survivors (median [IQR]: 6.2 µmol/L [4.3–8.0] vs. 4.1µmol/L [2.2–7.5], p > 0.05)
Iron (Serum iron, Post-treatment)
  • Up to 2% lowered odds of mortality with higher post-treatment serum iron levels (OR: 0.99 (0.98–1.00_ d)
  • Significantly higher median post-treatment serum iron levels in COVID-19 survivors, compared to non-survivors (median [IQR]: 19.1 µmol/L [13.2–25.6] vs. 5.5 µmol/L [3.5–11.1], p = 0.002)
Zhou [45]Iron (Serum Ferritin) 9.1 (2.04–40.58); 43.1% (44/102) *Reference; 7.7% (2/26) *
  • 8.1 times higher odds of death amongst those with serum ferritin >300 ng/mL, compared to those ≤300 ng/mL (p = 0.0038)
  • Significantly higher median (IQR) serum ferritin levels (μg/L) in survivors (503.2 (264.0–921.5) μg/L) and non-survivors (1435.3 (728.9–2000.0) μg/L, p < 0.0001)
Moghaddam [34]Selenium (Serum) NR; 13.0% (12/92) #NR; 29.7% (22/74) #
  • Significantly higher mean ± SD serum levels in survivors (53.3 ± 16.2 μg/L) than in non-survivors (40.8 ± 8.1 μg/L, p < 0.001)
Outcome: Hospitalisation Duration (Unit: days)
Carpagnano [22]Vitamin D 12.5 (8–20.5) #,f8 (6–11.25) #,f
  • Shorter median length of stay in respiratory intermediate care unit for patients with severe deficiency (8 days), compared to those with non-severe deficiency (12.5 days, p-value not reported), as the former tend to experience death or transfer to intensive care units.
Maghbooli [30]Vitamin D3 5 (1–19) g5 (1–23) g
  • No difference in median length of stay between those with and without deficiency or insufficiency (p > 0.05).
Jothimani [26]Zinc 5.7 (NR) *7.9 (NR) *
  • Significantly longer mean length of stay in patients with deficiency (7.9 days), compared to those with no deficiency (5.7 days, p = 0.048)
  • 239% higher odds of hospitalisation7 days for deficient patients, compared to non-deficient patients (OR: 3.39 (95% CI: 0.99–11.57))
  • Significantly higher proportion of patients with deficiency hospitalised7 days (59.3%, 16/27), compared to those without deficiency (30%, 6/20; p = 0.047)
Outcome: Intensive care unit (ICU) Admission
Bellmann-Weiler [21]Iron Reference; NR0.147 (0.017–1.297); NR0.556 (0.225–1.373); NR
  • No significant difference in ICU admission rates between patients with absolute or functional iron deficiency, and those without iron deficiency
Carpagnano [22]Vitamin D NR; 12.5% (4/32) #NR; 20% (2/10) #
  • Similar ICU admission rates between patients with and without severe deficiency (p-value not reported)
Castillo [47]Vitamin D0.03 (0.003–0.25) e; 2% (1/50) *Reference; 50% (13/26) *
  • 97% reduction in odds for ICU admission amongst inpatients treated with calcifediol, compared to those not given calcifediol
  • Significantly lower proportion of ICU admissions amongst inpatients treated with calcifediol, compared to those not given calcifediol (p < 0.001)
Maghbooli [30]Vitamin D3 NR; 14.3% (11/77)NR; 20.9% (33/158)
  • No significant difference in ICU admission rates between those with and without deficiency or insufficiency (p > 0.05).
Panagiotou [35]Vitamin D NR; 18.2% (8/44) *NR; 37.8% (34/90) *
  • No significant difference in mean difference for logarithmically transformed-25(OH)D levels between patients admitted and not admitted to the ITU (mean difference: 0.14; 95% CI: −0.15–0.41, p = 0.3), although those admitted to the ITU had lower 25(OH)D levels (33.5 nmol/L ± 16.8) than those not admitted (48.1 nmol/L ± 38.2)
  • Significantly higher vitamin D deficiency prevalence in patients admitted to ITU (81%), compared to those not admitted to the ITU (60.9%, p = 0.02).
Jothimani [26]Zinc Reference; 10% (2/20)3.15 (0.58–17.67); 25.9% (7/27)
  • No significant difference in odds of ICU admission between patients with and without deficiency
  • No significant difference in ICU admission rates between patients with and without deficiency (p > 0.05)
* between-group p < 0.05; # between group p-value not reported; ᶧ quintiles classification: no deficiency and deficiency; ᶲ quintiles classification: no insufficiency and insufficiency; a Hazard ratio adjusted for recent bolus vitamin D3 supplementation; b Hazard ratio adjusted for age, sex, ethnicity, month of assessment, Townsend deprivation quintile, household income, BMI category, smoking status, diabetes, systolic blood pressure, diastolic blood pressure, self-reported health rating, and long-standing illness, disability or infirmity; c Hazard ratio adjusted for age, gender, and comorbidities for all following; d Adjusted for age, lymphocyte percentage, lymphocyte count, pretreatment serum iron level, and posttreatment serum iron level; e Adjusted for hypertension and type 2 diabetes; f Median (IQR); g Median (range).
Table 5. COVID-19 Severity indicated by outcomes with study-specific definitions.
Table 5. COVID-19 Severity indicated by outcomes with study-specific definitions.
Author [Ref]Micronutrient in QuestionOutcome Definition (Study-Specific)Reported Summary Risk Estimate: Odds Ratio (OR) (95% Confidence Interval); % Population Infected (Infected/Population Size)Key Findings
SupplementationDeficiency
SupplementedNon-supplementedQuintile 1Quintile 2Quintile 3
Outcome: Clinical severity
Hastie [17]Vitamin DHospitalisation rate Reference; NR1.06 (0.89–1.26) a; NR1.1 (0.88–1.37) a; NR
  • No significant difference in hospitalisation rates between those with insufficient or deficient Vitamin D, compared to those with sufficient Vitamin D.
  • No significant difference in hospitalisation rates for every 10 nmol/L increase in Vitamin D levels (Incidence rate ratio: 1.00 (0.96–1.05) a)
Merzon [33]Vitamin DHospitalisation rate
  • Significantly lower mean plasma 25(OH)D levels in hospitalised patients (18.38 ng/mL (95% CI: 16.79–19.96)), compared to non-hospitalised patients. 20.45 ng/mL (95% CI: 20.22–20.68), p < 0.001).
Radujkovic [37]Vitamin DHospitalisation rate NR; 44.4% (64/144) *NR; 70.7% (29/41) *
  • Significantly higher proportion of hospitalised patients in those with deficiency than those with no deficiency (p = 0.004)
  • Significantly different median (IQR) Vitamin D levels between inpatients (14.6 ng/mL (10.7–21.0)) and outpatients (18.6 ng/mL (14.2–26.0), p = 0.001)
Karahan [27]Vitamin D3Chinese Clinical Guideline (Moderate disease) NR; 100% (12/12) *NR; 79.4% (27/34) *NR; 7.8% (8/103) *
  • Significantly different proportions of patients with moderate and severe/critical disease onset across those with normal, insufficient and deficient Vitamin D3 levels (p < 0.001)
Chinese Clinical Guideline (Severe/critical disease) NR; 0% (0/12) *NR; 18.9% (7/37)*NR; 92.2% (95/103)
Maghbooli [30]Vitamin D3CDC criteria (Severe/critical disease) Reference; 63.6% (49/77) *1.59 (1.05–2.41) *,b; 77.2% (122/158) *
  • 59% b higher odds of severe/critical disease amongst patients with deficiency or insufficiency, compared to those without deficiency
  • Significantly higher proportion of severe/critical onset amongst deficient or insufficient patients compared non-deficient patients (p = 0.02)
Ye [43]Vitamin DChinese National Health Commission Guidelines (6th edition) (Mild/moderate disease) Reference; 88.9% (32/36) #NR; 69.2% (18/26) #
  • 14.18 c times higher odds for severe/critical COVID-19 amongst patients with vitamin D deficiency compared to those without deficiency (p = 0.034)
  • Significantly higher median (IQR) 25(OH)D (nmol/L) levels in mild/moderate patients (56.6 nmol/L (44.6–66.4); n = 50 patients), compared to severe/critical patients (38.2 nmol/L (33.2–50.5); n = 10 patients, p < 0.05)
Chinese National Health Commission Guidelines (6th edition) (Severe/critical disease) Reference; 5.6% (2/36) #15.18 (1.23–187.45) c; 30.8% (8/26) #
Number of symptomatic patients NR; 80% (8/10)NR; 100% (26/26)NR; 100% (26/26)
  • Significantly different proportions of symptomatic patients across those with sufficient, insufficient and deficient Vitamin D levels (p = 0.004)
Pizzini [36]Vitamin DRequiring hospitalisation, respiratory support or intensive care treatment
  • No significant difference in mean ± SD 25(OH)D levels, 8 weeks after disease onset, across patients with varying COVID-19 severity: overall 54 ± 25 nmol/L, mild 64 ± 31 nmol/L, moderate 54 ± 19 nmol/, and severe 50 ± 24 nmol/L (p > 0.05)
Calcium (total, ionised)
  • No significant difference in mean ± SD total calcium levels, 8 weeks after disease onset, across patients with varying COVID-19 severity: overall 2.37 ± 0.09 mmol/L, mild 2.37 ± 0.09 mmol/L, moderate: 2.36 ± 0.09 mmol/L, and severe: 2.39 ± 0.08 mmol/L (p > 0.05)
  • No significant difference in mean ± SD ionised calcium levels, 8 weeks after disease onset, across patients with varying COVID-19 severity: overall 1.22 ± 0.04 mmol/L, mild: 1.24 ± 0.03 mmol/L, moderate: 1.22 ± 0.04 mmol/L, and severe: 1.22 ± 0.04 mmol/L (p > 0.05)
Iron (Serum Ferritin)
  • Significantly different mean ± SD serum ferritin levels, 8 weeks after disease onset, across patients with varying COVID-19 severity: overall 263 ± 230 µg/L, mild: 139 ± 118 µg/L, moderate: 260 ± 183 µg/L, and severe: 317 ± 271 µg/L (p = 0.001)
Dahan [24]Iron (Serum Ferritin)Report of the WHO-China Joint Mission
  • Significant difference in mean serum ferritin levels across disease severity groups: mild 327.27 ng/mL, moderate 1555 ng/mL, severe 2817.6 ng/mL (p = 0.003).
  • Significantly higher mean serum ferritin levels, in the moderate and severe disease groups, compared to the mildly ill group (p = 0.006 and 0.005, respectively).
  • No significant difference between the moderate and severe disease groups ferritin levels (p > 0.05) after excluding extremely deviant cases.
  • Significantly higher mean serum ferritin levels in severe patients (2817.6 ng/mL), than in non-severe patients (708.6 ng/mL, p = 0.02).
Sun [19]Iron (Serum Ferritin)New Coronavirus Pneumonia Prevention and Control Program, 7th edition
  • Significant difference in serum ferritin levels (times the upper limit of the normal) between the mild and critically ill groups, and between the moderate disease and critically ill groups (p < 0.01);
  • Serum ferritin levels, mean ± SD (times the upper limit of the normal)—mild: 0.55 ± 0.5, moderate: 2.00 ± 2.20, severe: 3.20 ± 1.47, critically ill: 5.08 ± 3.29
Zhao [44]Iron (Serum)Chinese National Health Commission Guidelines (7th edition)
  • Significantly lower median pre-treatment serum iron levels in patients with severe COVID-19 compared to those with mild COVID-19 (p < 0.05).
  • No significant difference in median(IQR) pre-treatment serum iron levels across all groups—mild: 6.6 μmol/L (5.4–10.9), severe: 4.9 μmol/L (4.0–8.1), critical: 5.2 μmol/L (2.6–7.3) (p > 0.05).
Smith [39]Iron (Ferritin)Hospitalisation and/or ICU admission, requiring mechanical ventilation and/or death
  • Significantly higher median (IQR) ferritin levels in severe patients (1163 ng/mL (640.0–1967.0)) compared to those with moderate condition (624.0 ng/mL (269.7–954.0), p < 0.01)
Sonnweber [40]Iron/FerritinICU admission, requiring oxygen therapy or respiratory support
  • No significant difference in mean ± SD iron levels between severity groups: mild 18 ± 6 µmol/L, moderate:16 ± 6 µmol/L, and severe/critical 15 ± 6 µmol/L (p > 0.05).
  • Significantly different mean ± SD ferritin levels between severity groups: mild 139 ± 118 µmol/L, moderate 260 ± 183 µmol/L, and severe/critical 317 ± 271 µmol/L (p = 0.001).
Yasui [42]Iron (Ferritin)ICU admission, requiring oxygen therapy or respiratory support All patients:
NR; 36.7% (11/30) *
Subset of inpatient: NR; 28.6% (6/21)
All patients:
NR; 6.3% (2/32) *
Subset of inpatient: NR; 12.5% (1/8)
  • Significantly higher proportion of severe patients among those with ≥300 ng/mL (males)/≥200 ng/mL (females) ferritin levels, compared to those with ferritin levels lower than that, amongst all patients (p = 0.008)
  • Significantly higher mean ± SD ferritin levels in severe patients (1117 ± 654 ng/mL), compared to the mild/moderate patients (386 ± 393 ng/mL, p = 0.00002)
Zinc Subset of inpatient: NR; 5% (1/20) *Subset of inpatient: NR; 66.7% (6/9) *
  • Significantly higher proportion of severe patients among those with70µg/dL zinc levels, compared to those with zinc levels lower than that, amongst all inpatients (p = 0.0003)
  • Significantly lower mean ± SD zinc levels in severe patients (62.4 ± 19.2 μg/dL), compared to mild/moderate patients (87.7 ± 19.1 μg/dL, p = 0.005)
Jothimani [26]ZincNumber of symptomatic patients Reference; 90% (18/20)3.15 (0.58–17.67); 96.3% (26/27)
  • No association between zinc deficiency and odds of symptoms onset
  • No significant difference in proportion of symptomatic patients between patients with and without zinc deficiency (p > 0.05)
Outcome: Progression to respiratory-related complication
Jothimani [26]ZincARDS development NR; 0% (0/20)NR; 18.5% (5/27)
  • No significant difference proportion of patients developing ARDS between those with and without zinc deficiency (p > 0.05)
Wu [41]Iron (Serum Ferritin)ARDS development 3.53 (1.52-8-16); NRReference; NR
  • 253% higher odds of ARDS development in those with serum ferritin levels >300 ng/mL, compared to those with levels ≤300 ng/mL (p = 0.003)
  • Significantly higher median serum ferritin levels in patients with ARDS, compared to those without ARDS (difference: 545.5 ng/mL (IQR 332.15–754.44), p < 0.001)
Maghbooli [30]Vitamin D3ARDS development NR; 11.7% (9/77)NR; 17.1% (27/158)
  • No significant difference in patients developing ARDS between those with and without Vitamin D deficiency (p > 0.05)
Im [25]Vitamin D3Pneumonia incidence, or requiring high-flow nasal cannula, mechanical ventilator, and extracorporeal membrane oxygenation or death NR; 50% (6/12) #NR; 68.4% (26/38) #
  • Similar proportions of patients with outcomes between those with deficiency and no deficiency (p = not reported)
  • About half as many patients with Vitamin B6 deficiency developing respiratory complications compared to patients without deficiency (p = not reported)
Vitamin B6NR; 66% (31/47) #NR; 33.3% (1/3) #
Vitamin B9NR; 64.6% (31/48) #NR; 50% (1/2) #
SeleniumNR; 65.5% (19/29) #NR 61.9% (13/21) #
≥1 deficiencyNR; 44.4% (4/9) #NR; 68.3% (28/41) #
Capone [46]Vitamin C & ZincRequiring invasive mechanical ventilation
  • Requiring invasive mechanical ventilation inversely correlated with zinc and vitamin C supplementation amongst 73 hospitalised patients (Pearson correlation coefficient = −0.20)
Radujkovic [37]Vitamin DRequiring any form of oxygen therapy NR; 35.4% (54/144) *NR;63.4% (26/41) *
  • Significantly higher proportion of deficient patients requiring any form of oxygen therapy compared to non-deficient patients (p < 0.001)
Tan [49]Vitamin D, Magnesium & Vitamin B12Requiring oxygen therapy0.195 (0.041–0.926) d,
0.182 (0.038–0.859) e;
11.7% (2/17) *
Reference; 30.8% (8/26) *
  • 80.5% d to 81.8% e lowered odds of requiring oxygen therapy amongst patients provided with micronutrient blend, compared to those not provided with it.
  • Significantly higher proportion of patients not provided with micronutrient blend requiring oxygen therapy, compared to those provided with micronutrient blend (p = 0.006)
Outcome: Composite outcome (with multiple outcomes)
Liu [28]Calcium (Serum calcium)Need for mechanical ventilation, ICU admission due to COVID-19 episode, or all-cause mortality during admission Reference; 25% (10/40) *2.962 (1.085–8.090) f; 47.8% (32/67) *
  • 196% f higher odds for composite outcome in those with hypocalcemia compared to those with normal serum calcium levels.
  • Significantly lower median (IQR) serum calcium levels in patients with composite outcome (2.01 mmol/L (1.97–2.05)) compared to those without the outcome (2.10 mmol/L (2.03–2.20), p < 0.001).
Macaya [29]Vitamin D3 αDeath, ICU admission or requiring high flow oxygen (greater than nasal cannula) Reference; 31.4% (11/35)3.2 (0.9–11.4) g; 44.4% (20/45)
  • 220% g higher odds for death, ICU admission or requiring oxygen in those with deficiency, compared to those without deficiency
  • Patient age significantly modified the association (pinteraction = 0.03)
  • Age over 75 years (3rd tertile) and male gender were significantly associated with the composite outcome [OR 10.4 (95% CI: 2.0–54.8) vs. the first tertile, p = 0.006; OR 6.2 (95% CI: 2.0–19.5), p = 0.002, respectively].
  • No significant difference in the median (IQR) levels of 25(OH)D between patients with outcome (13 ng/mL (8–25)) and without the outcome (19 ng/mL (9–30), p > 0.05)
Vitamin D3 βNR; 45.5% (20/44)NR; 20.6% (11/36)
  • No significant difference in proportion of patients with composite outcome, between those supplemented or not supplemented (p > 0.05)
Radujkovic [37]Vitamin D3 ᶧMechanical invasive ventilation and/or death from COVID-19 episode For all subjects: Reference; NRFor inpatients only: Reference; 87.5% (56/64) #For all subjects: 6.12(2.79–13.42) h; NR
For inpatients only: 4.65 (2.11–10.25) h; 89.7% (26/29) #
  • 365% h and 512% h higher hazards for composite outcome in those with vitamin D deficiency, compared to those without deficiency in the inpatient and all patients respectively.
  • Significantly different proportion of patients receiving different types of maximum oxygen therapy (including none) differed significantly between the deficiency and non-deficiency group, for entire cohort (p < 0.001) and inpatient subgroup (p = 0.004)
Vitamin D3 ᶲ Reference; NRFor all subjects: 5.75 (1.73–19.09) h; NR
For inpatients only: 3.99 (1.2–13.28) h; NR
  • 299% h and 475% h higher hazards for composite outcome in those with vitamin D insufficiency, compared to those without insufficiency in the inpatient and all patients respectively.
Tan [49]Vitamin D, Magnesium & Vitamin B12Requiring oxygen therapy or ICU admission due to COVID-19 episodeNR; 5.9% (1/17) *NR; 30.8% (8/26) *
  • Significantly higher proportion of composite outcome in those not provided with the micronutrient blend, compared to those provided with the blend (p = 0.006)
* between-group p < 0.05; # between group p-value not reported; α Exposure was deficiency assessed as an ordinal variable (Yes/No); β Exposure was supplementation status assessed as an ordinal variable (Yes/No); ᶧ quintiles classification: no deficiency and deficiency; ᶲ quintiles classification: no insufficiency and insufficiency; a Incidence rate ratio adjusted for age, sex, ethnicity, month of assessment, Townsend deprivation quintile, household income, BMI category, smoking status, diabetes, systolic blood pressure, diastolic blood pressure, self-reported health rating, and long-standing illness, disability or infirmity; b Adjusted for age, sex, BMI, smoking and history of a chronic medical disorder; c Adjusted for age (every 10 years), gender, renal failure, diabetes, and hypertension; d Adjusted for age; e Adjusted for hypertension; f Adjusted for age, and c-reactive protein, procalcitonin, interleukin-6 and D-dimer levels; g Adjusted for age, gender, obesity and severe chronic kidney disease; h Hazard ratio adjusted for age (≥60 years), gender and comorbidity status (Yes/No).
Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Share and Cite

MDPI and ACS Style

Wang, M.X.; Gwee, S.X.W.; Pang, J. Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections—A Systematic Review and Meta-Analysis. Nutrients 2021, 13, 1589. https://doi.org/10.3390/nu13051589

AMA Style

Wang MX, Gwee SXW, Pang J. Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections—A Systematic Review and Meta-Analysis. Nutrients. 2021; 13(5):1589. https://doi.org/10.3390/nu13051589

Chicago/Turabian Style

Wang, Min Xian, Sylvia Xiao Wei Gwee, and Junxiong Pang. 2021. "Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections—A Systematic Review and Meta-Analysis" Nutrients 13, no. 5: 1589. https://doi.org/10.3390/nu13051589

APA Style

Wang, M. X., Gwee, S. X. W., & Pang, J. (2021). Micronutrients Deficiency, Supplementation and Novel Coronavirus Infections—A Systematic Review and Meta-Analysis. Nutrients, 13(5), 1589. https://doi.org/10.3390/nu13051589

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop