Wyse, R.; Jackson, J.K.; Delaney, T.; Grady, A.; Stacey, F.; Wolfenden, L.; Barnes, C.; McLaughlin, M.; Yoong, S.L.
The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis. Nutrients 2021, 13, 2255.
https://doi.org/10.3390/nu13072255
AMA Style
Wyse R, Jackson JK, Delaney T, Grady A, Stacey F, Wolfenden L, Barnes C, McLaughlin M, Yoong SL.
The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis. Nutrients. 2021; 13(7):2255.
https://doi.org/10.3390/nu13072255
Chicago/Turabian Style
Wyse, Rebecca, Jacklyn Kay Jackson, Tessa Delaney, Alice Grady, Fiona Stacey, Luke Wolfenden, Courtney Barnes, Matthew McLaughlin, and Sze Lin Yoong.
2021. "The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis" Nutrients 13, no. 7: 2255.
https://doi.org/10.3390/nu13072255
APA Style
Wyse, R., Jackson, J. K., Delaney, T., Grady, A., Stacey, F., Wolfenden, L., Barnes, C., McLaughlin, M., & Yoong, S. L.
(2021). The Effectiveness of Interventions Delivered Using Digital Food Environments to Encourage Healthy Food Choices: A Systematic Review and Meta-Analysis. Nutrients, 13(7), 2255.
https://doi.org/10.3390/nu13072255
