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Journal: Nutrients, 2021
Volume: 13
Number: 2710

Article: Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population
Authors: by Amanda Cuevas-Sierra, Fermín I. Milagro, Paula Aranaz, Jose Alfredo Martínez and José I. Riezu-Boj
Link: https://www.mdpi.com/2072-6643/13/8/2710

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