Article Versions Notes

Oliván-Blázquez B, Aguilar-Latorre A, Motrico E, Gómez-Gómez I, Zabaleta-del-Olmo E, Couso-Viana S, Clavería A, Maderuelo-Fernandez JA, Recio-Rodríguez JI, Moreno-Peral P, et al. The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45–75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study. Nutrients. 2021; 13(8):2724. https://doi.org/10.3390/nu13082724

Oliván-Blázquez, Bárbara, Alejandra Aguilar-Latorre, Emma Motrico, Irene Gómez-Gómez, Edurne Zabaleta-del-Olmo, Sabela Couso-Viana, Ana Clavería, José A. Maderuelo-Fernandez, José Ignacio Recio-Rodríguez, Patricia Moreno-Peral, and et al. 2021. "The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45–75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study" Nutrients 13, no. 8: 2724. https://doi.org/10.3390/nu13082724

Oliván-Blázquez, B., Aguilar-Latorre, A., Motrico, E., Gómez-Gómez, I., Zabaleta-del-Olmo, E., Couso-Viana, S., Clavería, A., Maderuelo-Fernandez, J. A., Recio-Rodríguez, J. I., Moreno-Peral, P., Casajuana-Closas, M., López-Jiménez, T., Bolíbar, B., Llobera, J., Sarasa-Bosque, C., Sanchez-Perez, Á., Bellón, J. Á., & Magallón-Botaya, R. (2021). The Relationship between Adherence to the Mediterranean Diet, Intake of Specific Foods and Depression in an Adult Population (45–75 Years) in Primary Health Care. A Cross-Sectional Descriptive Study. Nutrients, 13(8), 2724. https://doi.org/10.3390/nu13082724