Wang, J.; Wang, G.; Zhang, Y.; Zhang, R.; Zhang, Y.
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects. Nutrients 2022, 14, 151.
https://doi.org/10.3390/nu14010151
AMA Style
Wang J, Wang G, Zhang Y, Zhang R, Zhang Y.
Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects. Nutrients. 2022; 14(1):151.
https://doi.org/10.3390/nu14010151
Chicago/Turabian Style
Wang, Jing, Guoliang Wang, Yufeng Zhang, Runguang Zhang, and Youlin Zhang.
2022. "Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects" Nutrients 14, no. 1: 151.
https://doi.org/10.3390/nu14010151
APA Style
Wang, J., Wang, G., Zhang, Y., Zhang, R., & Zhang, Y.
(2022). Novel Angiotensin-Converting Enzyme Inhibitory Peptides Identified from Walnut Glutelin-1 Hydrolysates: Molecular Interaction, Stability, and Antihypertensive Effects. Nutrients, 14(1), 151.
https://doi.org/10.3390/nu14010151