Yeste, N.; Pérez-Valle, J.; Heras-Molina, A.; Pesántez-Pacheco, J.L.; Porrini, E.; González-Bulnes, A.; Bassols, A.
A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model. Nutrients 2022, 14, 3440.
https://doi.org/10.3390/nu14163440
AMA Style
Yeste N, Pérez-Valle J, Heras-Molina A, Pesántez-Pacheco JL, Porrini E, González-Bulnes A, Bassols A.
A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model. Nutrients. 2022; 14(16):3440.
https://doi.org/10.3390/nu14163440
Chicago/Turabian Style
Yeste, Natalia, Jorge Pérez-Valle, Ana Heras-Molina, José Luis Pesántez-Pacheco, Esteban Porrini, Antonio González-Bulnes, and Anna Bassols.
2022. "A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model" Nutrients 14, no. 16: 3440.
https://doi.org/10.3390/nu14163440
APA Style
Yeste, N., Pérez-Valle, J., Heras-Molina, A., Pesántez-Pacheco, J. L., Porrini, E., González-Bulnes, A., & Bassols, A.
(2022). A High-Fat Diet Modifies Brain Neurotransmitter Profile and Hippocampal Proteome and Morphology in an IUGR Pig Model. Nutrients, 14(16), 3440.
https://doi.org/10.3390/nu14163440