Article Versions Notes

Enache IM, Vasile MA, Crăciunescu O, Prelipcean AM, Oancea A, Enachi E, Barbu VV, Stănciuc N, Vizireanu C. Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders. Nutrients. 2022; 14(17):3458. https://doi.org/10.3390/nu14173458

Enache, Iuliana Maria, Mihaela Aida Vasile, Oana Crăciunescu, Ana Maria Prelipcean, Anca Oancea, Elena Enachi, Viorica Vasilica Barbu, Nicoleta Stănciuc, and Camelia Vizireanu. 2022. "Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders" Nutrients 14, no. 17: 3458. https://doi.org/10.3390/nu14173458

Enache, I. M., Vasile, M. A., Crăciunescu, O., Prelipcean, A. M., Oancea, A., Enachi, E., Barbu, V. V., Stănciuc, N., & Vizireanu, C. (2022). Co-Microencapsulation of Anthocyanins from Cornelian Cherry (Cornus mas L.) Fruits and Lactic Acid Bacteria into Antioxidant and Anti-Proliferative Derivative Powders. Nutrients, 14(17), 3458. https://doi.org/10.3390/nu14173458