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Goto Y, Nishimoto Y, Murakami S, Nomaguchi T, Mori Y, Ito M, Nakaguro R, Kudo T, Matsuoka T, Yamada T, et al. Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. Nutrients. 2022; 14(17):3468. https://doi.org/10.3390/nu14173468

Goto, Yuka, Yuichiro Nishimoto, Shinnosuke Murakami, Tatsuhiro Nomaguchi, Yuka Mori, Masaki Ito, Ryohei Nakaguro, Toru Kudo, Tsubasa Matsuoka, Takuji Yamada, and et al. 2022. "Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial" Nutrients 14, no. 17: 3468. https://doi.org/10.3390/nu14173468

Goto, Y., Nishimoto, Y., Murakami, S., Nomaguchi, T., Mori, Y., Ito, M., Nakaguro, R., Kudo, T., Matsuoka, T., Yamada, T., Kobayashi, T., & Fukuda, S. (2022). Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial. Nutrients, 14(17), 3468. https://doi.org/10.3390/nu14173468