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Cassiano LS, Peres MA, Motta JVS, Demarco FF, Horta BL, Ribeiro CC, Nascimento GG. Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study. Nutrients. 2022; 14(18):3735. https://doi.org/10.3390/nu14183735

Cassiano, Luisa Schertel, Marco A. Peres, Janaína V. S. Motta, Flávio F. Demarco, Bernardo L. Horta, Cecilia C. Ribeiro, and Gustavo G. Nascimento. 2022. "Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study" Nutrients 14, no. 18: 3735. https://doi.org/10.3390/nu14183735

Cassiano, L. S., Peres, M. A., Motta, J. V. S., Demarco, F. F., Horta, B. L., Ribeiro, C. C., & Nascimento, G. G. (2022). Periodontitis Is Associated with Consumption of Processed and Ultra-Processed Foods: Findings from a Population-Based Study. Nutrients, 14(18), 3735. https://doi.org/10.3390/nu14183735