Wei, P.; Zhao, F.; Wang, Z.; Wang, Q.; Chai, X.; Hou, G.; Meng, Q.
Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications. Nutrients 2022, 14, 4079.
https://doi.org/10.3390/nu14194079
AMA Style
Wei P, Zhao F, Wang Z, Wang Q, Chai X, Hou G, Meng Q.
Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications. Nutrients. 2022; 14(19):4079.
https://doi.org/10.3390/nu14194079
Chicago/Turabian Style
Wei, Panpan, Fenglan Zhao, Zhen Wang, Qibao Wang, Xiaoyun Chai, Guige Hou, and Qingguo Meng.
2022. "Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications" Nutrients 14, no. 19: 4079.
https://doi.org/10.3390/nu14194079
APA Style
Wei, P., Zhao, F., Wang, Z., Wang, Q., Chai, X., Hou, G., & Meng, Q.
(2022). Sesame (Sesamum indicum L.): A Comprehensive Review of Nutritional Value, Phytochemical Composition, Health Benefits, Development of Food, and Industrial Applications. Nutrients, 14(19), 4079.
https://doi.org/10.3390/nu14194079