Sun, Y.; Cai, S.; Zhang, Y.; Ma, N.; Yi, J.; Hu, X.; Wang, T.
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients 2022, 14, 4090.
https://doi.org/10.3390/nu14194090
AMA Style
Sun Y, Cai S, Zhang Y, Ma N, Yi J, Hu X, Wang T.
Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients. 2022; 14(19):4090.
https://doi.org/10.3390/nu14194090
Chicago/Turabian Style
Sun, Yilin, Shengbao Cai, Yuanyue Zhang, Nan Ma, Junjie Yi, Xiaosong Hu, and Tao Wang.
2022. "Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation" Nutrients 14, no. 19: 4090.
https://doi.org/10.3390/nu14194090
APA Style
Sun, Y., Cai, S., Zhang, Y., Ma, N., Yi, J., Hu, X., & Wang, T.
(2022). Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients, 14(19), 4090.
https://doi.org/10.3390/nu14194090