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Sun Y, Cai S, Zhang Y, Ma N, Yi J, Hu X, Wang T. Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients. 2022; 14(19):4090. https://doi.org/10.3390/nu14194090

Sun, Yilin, Shengbao Cai, Yuanyue Zhang, Nan Ma, Junjie Yi, Xiaosong Hu, and Tao Wang. 2022. "Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation" Nutrients 14, no. 19: 4090. https://doi.org/10.3390/nu14194090

Sun, Y., Cai, S., Zhang, Y., Ma, N., Yi, J., Hu, X., & Wang, T. (2022). Protective Effect of Rhus chinensis Mill. Fruits on 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-Induced Cholestasis in Mice via Ameliorating Oxidative Stress and Inflammation. Nutrients, 14(19), 4090. https://doi.org/10.3390/nu14194090