Siotto, M.; Germanotta, M.; Guerrini, A.; Pascali, S.; Cipollini, V.; Cortellini, L.; Ruco, E.; Khazrai, Y.M.; De Gara, L.; Aprile, I.
Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data. Nutrients 2022, 14, 4825.
https://doi.org/10.3390/nu14224825
AMA Style
Siotto M, Germanotta M, Guerrini A, Pascali S, Cipollini V, Cortellini L, Ruco E, Khazrai YM, De Gara L, Aprile I.
Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data. Nutrients. 2022; 14(22):4825.
https://doi.org/10.3390/nu14224825
Chicago/Turabian Style
Siotto, Mariacristina, Marco Germanotta, Alessandro Guerrini, Simona Pascali, Valeria Cipollini, Laura Cortellini, Elisabetta Ruco, Yeganeh Manon Khazrai, Laura De Gara, and Irene Aprile.
2022. "Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data" Nutrients 14, no. 22: 4825.
https://doi.org/10.3390/nu14224825
APA Style
Siotto, M., Germanotta, M., Guerrini, A., Pascali, S., Cipollini, V., Cortellini, L., Ruco, E., Khazrai, Y. M., De Gara, L., & Aprile, I.
(2022). Relationship between Nutritional Status, Food Consumption and Sarcopenia in Post-Stroke Rehabilitation: Preliminary Data. Nutrients, 14(22), 4825.
https://doi.org/10.3390/nu14224825
