Article Versions Notes

Wang J, Li J, Liu F, Huang K, Yang X, Liu X, Cao J, Chen S, Shen C, Yu L, et al. Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study. Nutrients. 2022; 14(23):5056. https://doi.org/10.3390/nu14235056

Wang, Jun, Jianxin Li, Fangchao Liu, Keyong Huang, Xueli Yang, Xiaoqing Liu, Jie Cao, Shufeng Chen, Chong Shen, Ling Yu, and et al. 2022. "Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study" Nutrients 14, no. 23: 5056. https://doi.org/10.3390/nu14235056

Wang, J., Li, J., Liu, F., Huang, K., Yang, X., Liu, X., Cao, J., Chen, S., Shen, C., Yu, L., Lu, F., Zhao, L., Li, Y., Hu, D., Huang, J., Gu, D., & Lu, X. (2022). Genetic Predisposition, Fruit Intake and Incident Stroke: A Prospective Chinese Cohort Study. Nutrients, 14(23), 5056. https://doi.org/10.3390/nu14235056