Kouvari, M.; Damigou, E.; Florentin, M.; Kosti, R.I.; Chrysohoou, C.; Pitsavos, C.S.; Panagiotakos, D.B.
Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012). Nutrients 2022, 14, 5291.
https://doi.org/10.3390/nu14245291
AMA Style
Kouvari M, Damigou E, Florentin M, Kosti RI, Chrysohoou C, Pitsavos CS, Panagiotakos DB.
Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012). Nutrients. 2022; 14(24):5291.
https://doi.org/10.3390/nu14245291
Chicago/Turabian Style
Kouvari, Matina, Evangelia Damigou, Matilda Florentin, Rena I. Kosti, Christina Chrysohoou, Christos S. Pitsavos, and Demosthenes B. Panagiotakos.
2022. "Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)" Nutrients 14, no. 24: 5291.
https://doi.org/10.3390/nu14245291
APA Style
Kouvari, M., Damigou, E., Florentin, M., Kosti, R. I., Chrysohoou, C., Pitsavos, C. S., & Panagiotakos, D. B.
(2022). Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012). Nutrients, 14(24), 5291.
https://doi.org/10.3390/nu14245291
