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Kouvari M, Damigou E, Florentin M, Kosti RI, Chrysohoou C, Pitsavos CS, Panagiotakos DB. Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012). Nutrients. 2022; 14(24):5291. https://doi.org/10.3390/nu14245291

Kouvari, Matina, Evangelia Damigou, Matilda Florentin, Rena I. Kosti, Christina Chrysohoou, Christos S. Pitsavos, and Demosthenes B. Panagiotakos. 2022. "Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012)" Nutrients 14, no. 24: 5291. https://doi.org/10.3390/nu14245291

Kouvari, M., Damigou, E., Florentin, M., Kosti, R. I., Chrysohoou, C., Pitsavos, C. S., & Panagiotakos, D. B. (2022). Egg Consumption, Cardiovascular Disease and Cardiometabolic Risk Factors: The Interaction with Saturated Fatty Acids. Results from the ATTICA Cohort Study (2002–2012). Nutrients, 14(24), 5291. https://doi.org/10.3390/nu14245291