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Article Versions Notes

Nutrients 2022, 14(4), 881; https://doi.org/10.3390/nu14040881

Action	Date	Notes	Link
article xml file uploaded	19 February 2022 13:15 CET	Original file	-
article xml uploaded.	19 February 2022 13:15 CET	Update	https://www.mdpi.com/2072-6643/14/4/881/xml
article pdf uploaded.	19 February 2022 13:15 CET	Version of Record	https://www.mdpi.com/2072-6643/14/4/881/pdf
article html file updated	19 February 2022 13:16 CET	Original file	-
article html file updated	1 August 2022 00:15 CEST	Update	https://www.mdpi.com/2072-6643/14/4/881/html

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MDPI and ACS Style

Ceraudo, F.; Caparello, G.; Galluccio, A.; Avolio, E.; Augimeri, G.; De Rose, D.; Vivacqua, A.; Morelli, C.; Barone, I.; Catalano, S.; et al. Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project. Nutrients 2022, 14, 881. https://doi.org/10.3390/nu14040881

AMA Style

Ceraudo F, Caparello G, Galluccio A, Avolio E, Augimeri G, De Rose D, Vivacqua A, Morelli C, Barone I, Catalano S, et al. Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project. Nutrients. 2022; 14(4):881. https://doi.org/10.3390/nu14040881

Chicago/Turabian Style

Ceraudo, Fabrizio, Giovanna Caparello, Angelo Galluccio, Ennio Avolio, Giuseppina Augimeri, Daniela De Rose, Adele Vivacqua, Catia Morelli, Ines Barone, Stefania Catalano, and et al. 2022. "Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project" Nutrients 14, no. 4: 881. https://doi.org/10.3390/nu14040881

APA Style

Ceraudo, F., Caparello, G., Galluccio, A., Avolio, E., Augimeri, G., De Rose, D., Vivacqua, A., Morelli, C., Barone, I., Catalano, S., Giordano, C., Sisci, D., & Bonofiglio, D. (2022). Impact of Mediterranean Diet Food Choices and Physical Activity on Serum Metabolic Profile in Healthy Adolescents: Findings from the DIMENU Project. Nutrients, 14(4), 881. https://doi.org/10.3390/nu14040881

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