Gerasimidis, K.; Nichols, B.; McGowan, M.; Svolos, V.; Papadopoulou, R.; Kokkorou, M.; Rebull, M.; Bello Gonzalez, T.; Hansen, R.; Russell, R.K.;
et al. The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. Nutrients 2022, 14, 1053.
https://doi.org/10.3390/nu14051053
AMA Style
Gerasimidis K, Nichols B, McGowan M, Svolos V, Papadopoulou R, Kokkorou M, Rebull M, Bello Gonzalez T, Hansen R, Russell RK,
et al. The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. Nutrients. 2022; 14(5):1053.
https://doi.org/10.3390/nu14051053
Chicago/Turabian Style
Gerasimidis, Konstantinos, Ben Nichols, Mhairi McGowan, Vaios Svolos, Rodanthi Papadopoulou, Margarita Kokkorou, Martina Rebull, Teresita Bello Gonzalez, Richard Hansen, Richard Kay Russell,
and et al. 2022. "The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission" Nutrients 14, no. 5: 1053.
https://doi.org/10.3390/nu14051053
APA Style
Gerasimidis, K., Nichols, B., McGowan, M., Svolos, V., Papadopoulou, R., Kokkorou, M., Rebull, M., Bello Gonzalez, T., Hansen, R., Russell, R. K., & Gaya, D. R.
(2022). The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. Nutrients, 14(5), 1053.
https://doi.org/10.3390/nu14051053
